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French Restaurants in Manhattan, New York
Le Bernardin
Le Bernardin is a seafood and French restaurant in Manhattan that opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, its elegant ambiance, gracious service and award-winning cuisine make it a favorite among locals and tourists alike.
Restaurant Daniel
Restaurant Daniel on Manhattan's Upper East Side is a renowned French, American and European restaurant. Chef Daniel Boulud's flagship restaurant has an elegant ambiance, gracious service, and award-winning cuisine that is inspired by the seasons and accompanied by world-class wines.
Jean-Georges Restaurant
Jean-Georges is a French restaurant that opened in 1997 to critical acclaim. Owned by Chef Jean-Georges Vongerichten, it offers the best in fine dining with exquisitely crafted dishes blending French, American, and Asian influences. Consistently awarded four stars by the New York Times and three Michelin stars, it is a must-visit for food enthusiasts.
Petrossian Caviar NYC
Petrossian Caviar NYC is a French-influenced contemporary restaurant founded in 1984. Located in the historic Alwyn Court Building on Manhattan's West Side, it serves the finest caviar, smoked fish, and foie gras delicacies. It is a perfect spot for those who like to indulge in luxurious food with an upscale atmosphere.
Full list of French Restaurants
What people say
French cuisine is renowned worldwide for its elegance and sophistication. The Manhattan borough of New York City is home to numerous French restaurants that offer an array of classic dishes and contemporary interpretations. Online reviews and comments are valuable tools in helping visitors and locals decide where to dine.
One of the most recommended French restaurants in Manhattan is Le Bernardin, located in Midtown. It boasts a three-Michelin-star rating and has been named one of the best restaurants in the world. The restaurant offers an impressive selection of seafood dishes, and its tasting menu costs around $225 per person.
Another popular French restaurant is Balthazar, located in SoHo. It has a bustling atmosphere and serves classic French bistro cuisine. The restaurant's brunch menu is particularly popular, with dishes like croque madame and steak frites. The prices are reasonable, with entrees ranging from $20 to $60.
For those looking for a more intimate setting, La Grenouille on the Upper East Side is a must-visit French restaurant. The restaurant has been open since 1962, and its elegant decor and impeccable service make it a favorite among locals. The menu features traditional dishes like escargots and Dover sole, with entrees priced around $70.
Tourists flock to the iconic French restaurant, Les Halles, located in the Financial District. Made famous by chef Anthony Bourdain, the restaurant serves classic French brasserie favorites such as onion soup and steak frites. Prices are reasonable, with entrees priced around $30.
In conclusion, Manhattan offers a diverse range of French restaurants to satisfy any palate or budget. From the world-renowned Le Bernardin to the classic bistro cuisine of Balthazar or the intimate elegance of La Grenouille, there is something for everyone looking for a taste of France in the heart of New York City.
Top 10 cuisines
The most popular cuisines in Manhattan are:
Italian American Mexican Sushi Vegetarian/Vegan French