Recent social media posts
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/22/2026
lamerceriepatisserie channels the spirit of its downtown cousin La Mercerie, focusing its efforts on the art of pastry. Located within Roman and Williams’ restaurant Marcel 945 Madison Avenue, it bridges the everyday pleasures of small-town French boulangeries with the elegance and ambition of Parisian pâtisseries. Enjoy elegant entremets, viennoiserie, madeilines and cakes for takeway, each tucked into signature Roman and Williams packaging.
06/12/2026
The chicest sidewalk garden in all of New York City? We like to think so. Book now on Resy for lunch, brunch or dinner.
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/10/2026
Our seasonal white-asparagus appetizer is on the menu for one more week—wrapped and roasted in shaved rhubarb with pink-peppercorn yogurt and crisped prosciutto.
06/08/2026
We’re offering a spectrum of kirs this summer, served in a coupe topped off with Pierre Sparr Crémant d’Alsace Brut. Enjoy one in our gardened patio with seasonal crudités, as part of our midday Apéro menu.
06/04/2026
When downtown heads uptown. Dover Sole Meunière with button mushrooms and white-wine sauce at La Mercerie; Sole Meunière with brown butter and lemon at Marcel. Have it your way.
06/01/2026
Al fresco cocktail service, brought to your table on a silver tray.
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/12/2026
Chef Heloïse Fischbach plates a seafood fricassée for a celebration in our private dining room.
05/09/2026
Stephen Alesch, sketching the dining room in the guest book from his favorite seat in the house—as he is wont to do.
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
53 Howard Street
New York, NY
10013
From the West Side Highway, take exit 1 toward Canal Street. Turn right onto Watts Street and continue straight until you reach Howard Street. The restaurant is located on the left-hand side.
For public transport options, take the 1 train to Franklin Street or the A, C, E trains to Canal Street. From there, it's just a short walk to the restaurant.
If driving, there is street parking available along Howard Street and surrounding streets. There are also paid parking lots nearby for convenience.
Opening Hours
| Monday |
12pm - 3:30pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3:30pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3:30pm |
|
5pm - 10pm |
| Thursday |
12pm - 3:30pm |
|
5pm - 10pm |
| Friday |
12pm - 3:30pm |
|
5pm - 10pm |
| Saturday |
10am - 3:30pm |
|
5pm - 10:15pm |
| Sunday |
10am - 3:30pm |
|
5pm - 10pm |
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What people say
La Mercerie on Howard Street in New York is a contemporary French eatery that offers an authentic Parisian experience. The restaurant is located inside Roman and Williams Guild, which also serves as a home decor showcase. The ambiance of La Mercerie is charming and inviting, making it the perfect spot for a romantic date night or a casual lunch with friends.
The menu at La Mercerie features classic French dishes such as frites and Tres Leches, which are sure to satisfy any craving. The pastry counter is also worth mentioning as it offers an array of delectable treats that are perfect for any sweet tooth.
The restaurant's social media posts showcase the delicious food and drinks available at La Mercerie, including their catch of the day and Baja Mexican feast brunch. The views from the restaurant are also breathtaking, making it an ideal spot to celebrate life's sweet moments.
Overall, La Mercerie is a must-visit French restaurant in New York City that offers an unforgettable dining experience. From the charming ambiance to the delicious food and drinks, this eatery has everything you need to transport yourself to Paris without ever leaving the city.
