Claudette

Claudette Claudette is a French restaurant located on 5th Avenue in the heart of Greenwich Village, offering Provençal neighborhood bistro style cuisine made with local ingredients. Aside from their à la carte menu, they also offer private dining for events and brunch reservations. Don't feel like dining in? Claudette also offers delivery through ToastTab.
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Recent social media posts

Socca, a Niçois classic. Chickpea flatbread with fire-roasted aubergine.
10/24/2026

Socca, a Niçois classic. Chickpea flatbread with fire-roasted aubergine.

The Claudette Bordeaux collection, the perfect complement to your lower Fifth fall
10/22/2026

The Claudette Bordeaux collection, the perfect complement to your lower Fifth fall

Cast iron Sasso chicken, with leafy greens, muscat grapes, and croutons
10/19/2026

Cast iron Sasso chicken, with leafy greens, muscat grapes, and croutons

Serving Lower Fifth since 2014
10/16/2026

Serving Lower Fifth since 2014

Back by popular demand: The Claudette BurgerCaramelized onions, black truffle d’affinois, fresh summer truffle.Available...
10/15/2026

Back by popular demand: The Claudette Burger

Caramelized onions, black truffle d’affinois, fresh summer truffle.

Available during Lunch and Brunch.

Claudette on Lower Fifth
10/13/2026

Claudette on Lower Fifth

From Saint-Rémy-de-Provence to Claudette.This Thursday, October 15th, join us as we host Natalie Milan of Domaine Milan ...
10/09/2026

From Saint-Rémy-de-Provence to Claudette.

This Thursday, October 15th, join us as we host Natalie Milan of Domaine Milan to pour her family’s Le Grand Blanc and Le Clos all night long.

A quiet study in natural farming and biodynamic mastery. Pours begin at dinner. Reserve your table via the link in bio.

The Claudette Martini. All of our martinis are flawless, not just perfect ones.
10/08/2026

The Claudette Martini. All of our martinis are flawless, not just perfect ones.

A decade in Ducasse’s kitchens leaves an indelible mark.This NYCWFF, Chef Igor Almeida Cabral joins Alain Ducasse for a ...
10/06/2026

A decade in Ducasse’s kitchens leaves an indelible mark.

This NYCWFF, Chef Igor Almeida Cabral joins Alain Ducasse for a singular evening at Benoit in Midtown, alongside Lucile Plaza and Max Boonthanakit. A masterclass in elegance, precision, and the quiet power of French tradition.

Friday, October 16th. Tickets available via the link in bio.

The changing of the seasons, captured in florals by Charles Masson.Every week, a new arrangement—abundant, a little wild...
10/01/2026

The changing of the seasons, captured in florals by Charles Masson.

Every week, a new arrangement—abundant, a little wild, and entirely singular.

To Charles, flowers aren’t an afterthought; they are the initial gesture of hospitality. Where the meal truly begins.

Charles Masson × Claudette. To be continued…

Week One: crabapple, nerines, kangaroo paws, lilies

Week Two: camélia, laurel, ornithogalum, oriental lilies, alstroemeria, ivy, sage

Week Three: red amaranthus, ornithogalum, mini camélia, fennel, pink double nerine, silver dollar eucalyptus, variegated ivy, dune grasses

Week Four: crabapple, hydrangeas, lemon geranium, blue thistle, oriental lilies, pink nerines

Week Five: magnolia, hydrangeas, ornithogalum, “brut” carnations, butterfly ranunculus, silver dollar eucalyptus

Summer’s not over til we say it is.
09/29/2026

Summer’s not over til we say it is.

“This dish is inspired by my mother. She often used mackerel, a cheap and widely accessible fish. What truly matters is ...
09/25/2026

“This dish is inspired by my mother. She often used mackerel, a cheap and widely accessible fish. What truly matters is not the price of an ingredient, but the freshness, and generosity in its preparation.

Here, it’s presented with confit potatoes, smoked paprika, crème fraîche, and cucumber to bring balance, richness, smokiness, and freshness. The dish is comforting but still vibrant, with the mackerel as its focus.

Using mackerel is a way of reconnecting with my mother’s cuisine, while adding my own perspective. It’s my way of elevating a humble ingredient, and showing what it can become with care, technique, and respect.” -Chef Igor Cabral

Bandol on the terrasse as the weather softens
09/23/2026

Bandol on the terrasse as the weather softens

Claudette is now open for Lunch, Monday - Friday, 11-3pmThe Burger Claudette. Dry-aged beef topped with caramelized onio...
09/22/2026

Claudette is now open for Lunch, Monday - Friday, 11-3pm

The Burger Claudette. Dry-aged beef topped with caramelized onions, black truffle d’affinois, and fresh black truffle.

Pâtes au Pistou. Spinach tagliatelle with basil pistou.

Omelette aux Tomates. Sungold tomatoes and fines herbes.

Maison Drucker at Claudette… Together, Outside.For more than a century, Maison Drucker has helped furnish the ritual of ...
09/16/2026

Maison Drucker at Claudette… Together, Outside.

For more than a century, Maison Drucker has helped furnish the ritual of French café life: a chair pulled up to a table on a sidewalk, in a neighborhood, watching the world go by.

Handwoven in France since 1885, their rattan chairs have become as much a part of the language of the café as the apéritif itself.

Claudette and Maison Drucker bring that tradition to Lower Fifth Avenue, one table at a time.

À votre santé. Stay awhile.

We simply can’t get enough of you. Claudette is now open for dinner seven days a week, from 5pm.Lunch is coming soon…
09/14/2026

We simply can’t get enough of you. Claudette is now open for dinner seven days a week, from 5pm.

Lunch is coming soon…

Address

24 5th Avenue
New York, NY
10011

To get to the restaurant located on 5th Avenue, there are several options for transportation. If you prefer public transport, you can take the subway and get off at either the 14th Street-Union Square or the Astor Place station. From there, walk towards 5th Avenue until you reach your destination.

If you are driving, be aware that parking in this area is very limited. There are some paid parking garages nearby, such as Icon Parking or SP+ Parking, but it is recommended that you use a rideshare service instead of attempting to park on the street.

Alternatively, if you prefer walking or biking, the restaurant is easily accessible from any location in Greenwich Village or East Village.

Opening Hours

Monday 11:30am - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 10am - 11pm
Sunday 10am - 11pm

Telephone

+12128682424

Alerts

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Claudette, located on 5th Avenue in New York, is a perfect example of a French restaurant that embodies all these qualities. This Provençal neighborhood bistro in the heart of Greenwich Village celebrates local products and offers an authentic French dining experience.

One of the highlights of Claudette's menu is their signature Claudette Burger, which remains a beloved fan-favorite among customers. The restaurant also offers new and exciting dishes that are worth exploring. Their delectable truffle hummus steals the spotlight and is a must-try for anyone who visits.

Claudette also has an impressive selection of wines, including rosé, which adds to the overall dining experience. The restaurant's patio and bar offer a relaxing atmosphere where customers can enjoy their drinks while daydreaming about carefree summer days on the coast.

The restaurant's attention to detail extends beyond its food and drink offerings. The staff provides impeccable service that makes customers feel welcome and appreciated. Whether you're celebrating Mother's Day or just looking for a special night out, Claudette has something to offer with its special prix fixe featuring French toast, croque monsieur, and more.

Overall, Claudette is an excellent choice for anyone looking for an authentic French dining experience in New York City. From its delicious food to its elegant ambiance and impeccable service, this Provençal neighborhood bistro is sure to impress even the most discerning diners.