Recent social media posts
10/24/2026
Behind the scenes at Michelin-starred Le Pavillon 🍽️✨ Precision, technique, and energy in every detail. Watch our kitchen team bring Chef Daniel Boulud’s vision to life, from sizzle to plate.
Experience the art of fine dining. Reserve your table on Resy through the link in bio.
📍 One Vanderbilt
NYCFineDining
10/22/2026
There’s no better place than NYC to celebrate Halloween, and no better way to toast the occasion than at Michelin-starred Le Pavillon with our “Sang de Baie” cocktail from the fall menu 🍸✨
Crafted with house-made blackcurrant syrup, this spooky season creation blends deep berry notes with dark, moody elegance for the season.
Join us at Bar Vandy or in our dining room on October 31st to celebrate Halloween in the heart of Midtown.
Book on Resy through the link in bio to secure your table for the evening.
NYCFineDining
10/21/2026
Discover Michelin-starred dining at Le Pavillon with our FIGUE | CASSIS dessert 🌿✨
Adriatic fig, blackcurrant yogurt sherbet, crisp meringue, and delicate fig leaf chantilly.
A vibrant seasonal creation from Executive Pastry Chef Yohko Ogata, capturing the peak sweetness of late-summer figs before they disappear. Today marks one of your last chances to savor this dessert at Le Pavillon.
Join us for one last bite before the season turns. Reserve your table through the link in bio.
📍One Vanderbilt, 1 Vanderbilt Avenue, New York, NY
10/16/2026
A final taste of the season. 🍈✨
Savor the MELON | AGRUMES one last time, with Zerbinati melon, lemon biscuit, yuzu, and lavender chantilly. Today is your last chance to enjoy this delicate seasonal creation at Le Pavillon.
Join us for one last bite.
10/15/2026
A delicate balance of land and sea.
KAMPACHI | FOIE GRAS
Cured kampachi, watermelon radish, kohlrabi, celtuce, hibiscus, and a foie gras–citrus vinaigrette. A vibrant expression of contrasting flavors and textures.
Discover it at Le Pavillon.
📍 One Vanderbilt, 1 Vanderbilt Avenue, New York, NY
10/03/2026
A space designed to be discovered.🌿✨
Lush gardens, soaring ceilings, and warm, refined interiors come together to create a setting that feels both elegant and inviting.
From the garden to the dining room and Vandy Bar, every corner of Le Pavillon offers a different perspective on its unique connection between nature and New York.
09/25/2026
lebrating Lobster Day at Le Pavillon. 🦞
HOMARD | PÊCHE — charcoal-grilled Maine lobster, poached peach, wild rice and pickled fennel, finished with an anise hyssop nage.
A celebration of the season’s final peaches, paired with the delicate sweetness of Maine lobster.
09/17/2026
At Le Pavillon, no two views are ever quite the same.
Sunshine, rain, or clouds—our floor-to-ceiling windows frame New York in every season and every mood.
The forecast may change, but the view never disappoints.
09/12/2026
From terre to mer, a celebration of the season.
Colorado lamb saddle with fava bean, squash blossom farci and lamb jus. Bar en Croûte de Sel with ratatouille farci, Camargue rice and sauce vierge, wrapped in fragrant bamboo leaves and baked in a delicate salt crust.
Two expressions of land and sea, guided by the ingredients at their best.
09/04/2026
The makings of a memorable evening: a beautifully set table, glasses kept full, conversations that linger, food worth gathering for, and a Chef bringing it all together.
Because the best occasions are always made around the table.
Book your next event with us through the link in bio!
09/02/2026
From ingredient to plate at Le Pavillon.
Dover sole, mango, and escargots, transformed through the skill and creativity of our chefs. A look at how exceptional ingredients take shape in the kitchen and become the finished dish.
Address
1 Vanderbilt Avenue
New York, NY
10017
Directions to Vanderbilt Avenue in New York:
Public Transport:
Take the subway to Grand Central Terminal, then transfer to the 42nd Street Shuttle to Times Square. From there, take the 2 or 3 train to the Brooklyn Museum stop, and walk two blocks east to Vanderbilt Avenue.
Driving/Parking:
From Manhattan, take FDR Drive South and exit at 23rd Street. Turn right onto First Avenue, then left onto East 14th Street. Follow signs for the Brooklyn Bridge and merge onto Lafayette Street. Continue straight onto Flatbush Avenue Extension, then turn left onto Atlantic Avenue. Finally, turn right onto Vanderbilt Avenue.
Parking options include nearby street parking or the paid parking lot located on Pacific Street between Carlton and Vanderbilt Avenues.
Opening Hours
| Monday |
11:30am - 9:30pm |
| Tuesday |
11:30am - 9:30pm |
| Wednesday |
11:30am - 9:30pm |
| Thursday |
11:30am - 9:30pm |
| Friday |
11:30am - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Le Pavillon on Vanderbilt Avenue in New York City is no exception. This French and seafood restaurant offers a unique culinary experience that combines the best of traditional French cooking with locally sourced ingredients.
What sets Le Pavillon apart from other fine dining establishments is its focus on seasonal menus. Chef Daniel Boulud has created a culinary oasis in the heart of Midtown that emulates the high energy of Manhattan and the serenity of nature. The restaurant's decor is inspired by traditional pavillons, which were festive gathering places surrounded by nature.
Le Pavillon's menu features an array of seafood dishes that are expertly prepared using fresh, locally sourced ingredients. From lobster bisque to pan-seared scallops, each dish is a masterpiece that tantalizes the taste buds. The wine list is equally impressive, featuring an extensive selection of French wines that perfectly complement the food.
The service at Le Pavillon is impeccable, with attentive waitstaff who are knowledgeable about the menu and wine list. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Le Pavillon is sure to impress. With its elegant ambiance, exceptional cuisine, and top-notch service, this French restaurant is a must-visit for anyone who appreciates fine dining.
