06/22/2026
French classic at Le Pavillon: Vol-au-vent.
Puff pastry, crayfish, morel, asparagus, pea, braised chicken, and sauce Nantua
Le Pavillon
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Le Pavillon, located on Vanderbilt Avenue in Midtown, is a French and seafood restaurant that offers a unique culinary experience with a focus on seasonal menus and locally sourced ingredients. Owned by renowned Chef Daniel Boulud, Le Pavillon evokes the traditional pavillon concept - a festive gathering place surrounded by nature - while emulating the high energy of Manhattan. A must-visit destination for foodies and fine dining enthusiasts alike.
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Address
1 Vanderbilt Avenue
New York, NY
10017
Directions to Vanderbilt Avenue in New York:
Public Transport:
Take the subway to Grand Central Terminal, then transfer to the 42nd Street Shuttle to Times Square. From there, take the 2 or 3 train to the Brooklyn Museum stop, and walk two blocks east to Vanderbilt Avenue.
Driving/Parking:
From Manhattan, take FDR Drive South and exit at 23rd Street. Turn right onto First Avenue, then left onto East 14th Street. Follow signs for the Brooklyn Bridge and merge onto Lafayette Street. Continue straight onto Flatbush Avenue Extension, then turn left onto Atlantic Avenue. Finally, turn right onto Vanderbilt Avenue.
Parking options include nearby street parking or the paid parking lot located on Pacific Street between Carlton and Vanderbilt Avenues.
Opening Hours
| Monday | 4:30pm - 11:30pm |
| Tuesday | 12pm - 2pm |
| 4:30pm - 11:30pm | |
| Wednesday | 12pm - 2pm |
| 4:30pm - 11:30pm | |
| Thursday | 12pm - 2pm |
| 4:30pm - 11:30pm | |
| Friday | 12pm - 2pm |
| 4:30pm - 11:30pm | |
| Saturday | 4:30pm - 11:30pm |
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Le Pavillon on Vanderbilt Avenue in New York City is no exception. This French and seafood restaurant offers a unique culinary experience that combines the best of traditional French cooking with locally sourced ingredients.
What sets Le Pavillon apart from other fine dining establishments is its focus on seasonal menus. Chef Daniel Boulud has created a culinary oasis in the heart of Midtown that emulates the high energy of Manhattan and the serenity of nature. The restaurant's decor is inspired by traditional pavillons, which were festive gathering places surrounded by nature.
Le Pavillon's menu features an array of seafood dishes that are expertly prepared using fresh, locally sourced ingredients. From lobster bisque to pan-seared scallops, each dish is a masterpiece that tantalizes the taste buds. The wine list is equally impressive, featuring an extensive selection of French wines that perfectly complement the food.
The service at Le Pavillon is impeccable, with attentive waitstaff who are knowledgeable about the menu and wine list. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Le Pavillon is sure to impress. With its elegant ambiance, exceptional cuisine, and top-notch service, this French restaurant is a must-visit for anyone who appreciates fine dining.