Recent social media posts
09/04/2026
The makings of a memorable evening: a beautifully set table, glasses kept full, conversations that linger, food worth gathering for, and a Chef bringing it all together.
Because the best occasions are always made around the table.
Book your next event with us through the link in bio!
09/02/2026
From ingredient to plate at Le Pavillon.
Dover sole, mango, and escargots, transformed through the skill and creativity of our chefs. A look at how exceptional ingredients take shape in the kitchen and become the finished dish.
08/28/2026
Three dinners. Three terroirs. Our Ch*****ne Dinner Series at Le Pavillon comes to a close.
Thank you for joining us on the journey, and raising a glass to the many expressions of Ch*****ne. 🥂✨
*****ne
08/27/2026
The Noisette | Jivara: a classic at Le Pavillon.
Milk chocolate mousse, praline croustillant, and hazelnut nougatine delicately come together into a beautiful work of art.
08/13/2026
AGNEAU | FÈVE 🌿
Colorado lamb saddle, roasted until tender, with fava beans and a delicate squash blossom farci, finished with lamb jus.
A celebration of the season, through the lens of Le Pavillon.
08/11/2026
Where nature meets the skyline. 🌿
As day turns to dusk, Le Pavillon offers a different perspective on Midtown—towering windows, lush greenery, and the Chrysler Building framed just beyond the dining room.
A place to linger over dinner, a glass of w**e, and one of New York’s most iconic views.
08/03/2026
Le Pavillon is proud to present our three-part dinner series celebrating the remarkable diversity of Ch*****ne. 🍾
Last week, we welcomed guests for our first evening, Montagne de Reims: Land of Pinot, where every course and pairing reflected the character of this celebrated region. A heartfelt thank you to our culinary and service teams, whose passion and expertise brought the experience to life, and to all of our guests for joining us. 🥂
Continue the journey with us on August 13 for Côtes des Blancs: Where Chardonnay Shines, followed by our finale on August 27, Vallée de la Marne: Meunier and More.
We look forward to welcoming you for another evening of exceptional cuisine, thoughtfully selected Ch*****nes, and the warm hospitality that defines Le Pavillon. Reserve your seat through the link in our bio.
*****ne
07/30/2026
OEUF EN GELÉE | CAVIAR
Delicate in appearance, layered in flavor. Soft-poached quail egg suspended in crystal-clear chicken consommé, finished with Osetra caviar, tarragon potato, and a touch of lemon.
07/26/2026
SAUMON | OSEILLE
Atlantic salmon in three expressions, brought together with bright sorrel bavarois, crisp cucumber, and a touch of wasabi. A dish that balances freshness, texture, and refined simplicity.
07/24/2026
A Journey Through Ch*****ne begins next week at Le Pavillon. 🍾
Join us for an intimate communal dining experience celebrating three iconic Ch*****ne regions through a thoughtfully curated four course menu, each paired with exceptional Ch*****nes.
✨ July 30
✨ August 13
✨ August 27
Your passport to Ch*****ne is waiting!
Limited seats available. Reserve now through the link in bio.
*****ne
07/21/2026
Our Vacherin à la Pêche celebrates the season with ripe peach, tangy buttermilk sherbet, crisp mint meringue, and a delicate finish of olive oil.
A light and refreshing finale to your meal with us 🍑
07/15/2026
Our Braised Chicken is served with creamy polenta, Basque peppers, crispy artichokes, and a rich sauce diable—a perfect way to experience Chef Daniel Boulud ’s seasonal French cuisine.
Join us for Restaurant Week at Le Pavillon, July 20–August 14, and enjoy a 2-course lunch for $60 per person, available Monday–Friday from 11:30 AM–2:00 PM.
Reserve your table and experience one of New York City’s most beautiful dining rooms. 🌿🇫🇷
NYC Tourism
Address
1 Vanderbilt Avenue
New York, NY
10017
Directions to Vanderbilt Avenue in New York:
Public Transport:
Take the subway to Grand Central Terminal, then transfer to the 42nd Street Shuttle to Times Square. From there, take the 2 or 3 train to the Brooklyn Museum stop, and walk two blocks east to Vanderbilt Avenue.
Driving/Parking:
From Manhattan, take FDR Drive South and exit at 23rd Street. Turn right onto First Avenue, then left onto East 14th Street. Follow signs for the Brooklyn Bridge and merge onto Lafayette Street. Continue straight onto Flatbush Avenue Extension, then turn left onto Atlantic Avenue. Finally, turn right onto Vanderbilt Avenue.
Parking options include nearby street parking or the paid parking lot located on Pacific Street between Carlton and Vanderbilt Avenues.
Opening Hours
| Monday |
11:30am - 9:30pm |
| Tuesday |
11:30am - 9:30pm |
| Wednesday |
11:30am - 9:30pm |
| Thursday |
11:30am - 9:30pm |
| Friday |
11:30am - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Le Pavillon on Vanderbilt Avenue in New York City is no exception. This French and seafood restaurant offers a unique culinary experience that combines the best of traditional French cooking with locally sourced ingredients.
What sets Le Pavillon apart from other fine dining establishments is its focus on seasonal menus. Chef Daniel Boulud has created a culinary oasis in the heart of Midtown that emulates the high energy of Manhattan and the serenity of nature. The restaurant's decor is inspired by traditional pavillons, which were festive gathering places surrounded by nature.
Le Pavillon's menu features an array of seafood dishes that are expertly prepared using fresh, locally sourced ingredients. From lobster bisque to pan-seared scallops, each dish is a masterpiece that tantalizes the taste buds. The wine list is equally impressive, featuring an extensive selection of French wines that perfectly complement the food.
The service at Le Pavillon is impeccable, with attentive waitstaff who are knowledgeable about the menu and wine list. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Le Pavillon is sure to impress. With its elegant ambiance, exceptional cuisine, and top-notch service, this French restaurant is a must-visit for anyone who appreciates fine dining.
