Recent social media posts
05/09/2026
A sweet ending for Mother’s Day 🌹
Tomorrow, every mother joining us will receive a beautiful chocolate rose at the end of her meal. A small gesture to celebrate the women who make every day special.
Reserve through the link in bio.
05/05/2026
Three ways to do Le Pavillon
Start at Bar Vandy, where the city sets the tone
Settle into the Garden Table, tucked into something a little more quiet
Or stay in the main dining room, where everything comes together
Same address, completely different moments
04/22/2026
An evening at Bar Vandy.
Cocktails, small plates, and the Chrysler Building just outside, as the energy of the city carries into the night.
04/17/2026
Featured in Forbes for Mother’s Day ✨
Celebrate Mom at Le Pavillon with a special three-course experience in our garden-inspired dining room 🌿
Sunday, May 10th
11:00 AM – 6:00 PM
Three-Course Prix Fixe | $155
Wine Pairing | $95
A little elegance, a lot of love, and the perfect way to make her day unforgettable.
Reserve via link in bio.
04/15/2026
Celebrate your graduation at Le Pavillon and let us make the moment even sweeter.
Enjoy our complimentary Graduation Cake, a delicate composition of strawberry crémeux, yuzu curd, pâte à choux biscuit, finished with chantilly and chocolate décor.
Available for celebrations in our dining room or private events.
Because every milestone deserves a beautiful finale.
Reserve via link in bio. 🎓
04/10/2026
HOMARD | CARDAMOME
Grilled Maine lobster, layered with delicate pea shoots, a savoy cabbage dumpling, and pickled pioppini mushrooms. Finished with a warm cardamom lobster bisque that brings everything together.
04/02/2026
Celebrate Easter with a special three course menu inspired by the season, bringing together fresh spring flavors and refined French cuisine in a light filled setting.
Join us on Sunday, April 5th for a day centered around gathering, where family and friends come together at the table to mark the occasion. From a leisurely lunch to an elegant evening, each course is designed to be shared and enjoyed in the spirit of Easter.
Lunch
Three course prix fixe | $95
11:30 AM to 3:00 PM
Dinner
Three course prix fixe | $145
4:00 PM to 8:00 PM
Reserve via link in bio. 💐
03/30/2026
Chocolat | Expresso
Deep chocolate, layered with black sesame–almond sablé, delicate gavotte, and a touch of miso caramel. Finished with espresso ice cream for a rich, perfectly balanced finish.
03/25/2026
Flétan with vadouvan.
Poached Atlantic halibut, celtuce, Carolina Gold rice, and seaweed Normande, a dish built on precision, depth, and subtle spice.
03/20/2026
Celebrate Easter in full bloom at Le Pavillon. 🌷✨
Join us for a refined springtime gathering featuring seasonal French-inspired cuisine, fresh floral flavors, and an atmosphere as lively as the occasion itself. Whether you’re toasting with family or hosting a festive meal, make this Easter extra special.
Reserve your table and celebrate the beauty of the season with us. 🐣🥂
03/20/2026
Celebrate Easter in full bloom at Le Pavillon. 🌷✨
Join us for a refined springtime gathering featuring seasonal French-inspired cuisine, fresh floral flavors, and an atmosphere as special as the occasion itself. Whether you’re toasting with family or hosting a festive meal, make this Easter effortlessly elegant.
Reserve your table and celebrate the beauty of the season with us. 🐣🥂
03/20/2026
Celebrate Easter in full bloom at Le Pavillon. 🌷✨
Join us for a refined springtime gathering featuring seasonal French-inspired cuisine, fresh floral flavors, and an atmosphere as vibrant as the occasion itself. Whether you’re toasting with family or hosting a festive meal, make this Easter effortlessly elegant.
Reserve your table and celebrate the beauty of the season with us. 🐣🥂
03/16/2026
Tender shellfish, slow-cooked vegetables, silken sauce, and the natural richness of red mullet coming together in perfect balance.
Texture against texture. Depth against brightness. Every element placed with intention.
03/10/2026
Tucked among olive trees, the Garden Table at Le Pavillon feels like spring in full bloom. 🌿
A serene, light-filled setting designed for intimate gatherings of up to 14 guests, where good food and good company simply belong.
Celebrate the season surrounded by nature, right in the heart of Manhattan.
To reserve, please contact
[email protected]
✨
03/03/2026
CHEESECAKE | DEKOPON
Bordier butter graham sablé, mandarin compote, sugarplum jam. A sweet finish with a little sparkle. 🌹🌼
02/27/2026
We are deeply honored to share that Le Pavillon has once again been awarded a Michelin Star ⭐️ and a few days ago, we proudly received our plaque.
This recognition belongs to our incredible team:
Chef Will, Chef Yohko, Ashley our amazing GM, and every single member of the Le Pavillon family who brings passion and precision to the table each day.
Most importantly, thank you to our wonderful guests. Your trust and support inspire us to keep striving for excellence.
Here’s to another year of dedication, creativity, and unforgettable experiences. 🥂
02/06/2026
Ease into the weekend at Le Pavillon.
Join us for dinner and discover our newest dishes — Canard | Topinambour and Flétan | Vadouvan — alongside sophisticated cocktails at our Bar Vandy that perfectly set the ambiance for an elegant Friday night. 🥂
We are also delighted to welcome you for lunch. Reservations available.
02/01/2026
Our Valentine’s dessert is a love letter in every layer — silken cheesecake nestled atop Bordier butter graham sablé, kissed with fruit rouge compote and a blush of rosé champagne coulis.
Join us at Le Pavillon this Valentine’s Day (or on Friday for our Pre-Valentine’s Day offerings) for an unforgettable celebration beneath our iconic living garden.
💌 Valentine’s Day Saturday, February 14th Lunch → $125 | 4-Course Prix Fixe Dinner → $275 | 5-Course Prix Fixe
💝 Pre-Valentine’s Friday, February 13th Lunch begins 11:30 AM → $125 | 4-Course Prix Fixe Dinner begins 4:30 PM → $275 | 5-Course Prix Fixe
Reserve now via Resy.
01/30/2026
This is what a proper winter lunch looks like, à la Chef Daniel Boulud. Braised short rib bourguignon with silky mashed potato, pearl onions, and thumbelina carrots. On our NYC Restaurant Week lunch menu now.
01/27/2026
Citrus, elevated💫 Our Vacherin layers Buddha’s hand confit with yuzu ice cream, makrut lime meringue, and a cloud of whipped yogurt — each element precise, the whole greater than its parts.
01/25/2026
Elegance at Le Pavillon, where Chef Daniel Boulud’s vision unfolds one exquisite course at a time.
01/20/2026
Some desserts ask to be admired. This one insists. Our Restaurant Week Paris-Brest.
01/16/2026
Slow-braised pig’s trotter, glazed until it glistens. Rich, gelatinous meat atop tender lentils, cut with mustard and earthy foraged mushrooms. That delicate onion tuile adds pure theater, while pork just ties it all together.
Lyonnaise cuisine in its most honest form — no shortcuts, just time-honored technique and respect for every part of the animal.
Address
1 Vanderbilt Avenue
New York, NY
10017
Directions to Vanderbilt Avenue in New York:
Public Transport:
Take the subway to Grand Central Terminal, then transfer to the 42nd Street Shuttle to Times Square. From there, take the 2 or 3 train to the Brooklyn Museum stop, and walk two blocks east to Vanderbilt Avenue.
Driving/Parking:
From Manhattan, take FDR Drive South and exit at 23rd Street. Turn right onto First Avenue, then left onto East 14th Street. Follow signs for the Brooklyn Bridge and merge onto Lafayette Street. Continue straight onto Flatbush Avenue Extension, then turn left onto Atlantic Avenue. Finally, turn right onto Vanderbilt Avenue.
Parking options include nearby street parking or the paid parking lot located on Pacific Street between Carlton and Vanderbilt Avenues.
Opening Hours
| Monday |
4:30pm - 11:30pm |
| Tuesday |
12pm - 2pm |
|
4:30pm - 11:30pm |
| Wednesday |
12pm - 2pm |
|
4:30pm - 11:30pm |
| Thursday |
12pm - 2pm |
|
4:30pm - 11:30pm |
| Friday |
12pm - 2pm |
|
4:30pm - 11:30pm |
| Saturday |
4:30pm - 11:30pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Le Pavillon on Vanderbilt Avenue in New York City is no exception. This French and seafood restaurant offers a unique culinary experience that combines the best of traditional French cooking with locally sourced ingredients.
What sets Le Pavillon apart from other fine dining establishments is its focus on seasonal menus. Chef Daniel Boulud has created a culinary oasis in the heart of Midtown that emulates the high energy of Manhattan and the serenity of nature. The restaurant's decor is inspired by traditional pavillons, which were festive gathering places surrounded by nature.
Le Pavillon's menu features an array of seafood dishes that are expertly prepared using fresh, locally sourced ingredients. From lobster bisque to pan-seared scallops, each dish is a masterpiece that tantalizes the taste buds. The wine list is equally impressive, featuring an extensive selection of French wines that perfectly complement the food.
The service at Le Pavillon is impeccable, with attentive waitstaff who are knowledgeable about the menu and wine list. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Le Pavillon is sure to impress. With its elegant ambiance, exceptional cuisine, and top-notch service, this French restaurant is a must-visit for anyone who appreciates fine dining.
