Le Coucou

Le Coucou Le Coucou, an acclaimed French restaurant located on Lafayette Street, brings the essence of fine European gastronomy to New York City with a modern twist. Led by Executive Chef Daniel Rose, this restaurant offers exceptional dinner and drink specialties that can be enjoyed with excellent waiter service. Reserve your table to experience the intercontinental divide between Paris and NYC shrink in front of your eyes!
(2483)

Recent social media posts

09/07/2026

Labor Day brunch plans? Find them here:
 
📍El Presidente for Breakfast Burritos.
📍Pastis for Smoked Salmon Croissants.
📍St. Anselm for Huevos Rancheros.
📍Bread Alley for Pain au Chocolat.

Proof of tomato season in its peak.Tomate retour du Piémont | Ripe tomato & sauce tonnato.
09/05/2026

Proof of tomato season in its peak.

Tomate retour du Piémont | Ripe tomato & sauce tonnato.

Football SZN is almost here 🦅 Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus...
09/02/2026

Football SZN is almost here 🦅
 
Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus BBQ, whiskey, and the Birds on every TV. Kickoff at 4:25PM.
 
See you there!

09/02/2026

Two weeks. Two icons. Two very good reasons to make dinner plans. 🍣🥟
 
STARR Restaurant Week runs September 7–18 with special prix-fixe menus at and .
 
MORIMOTO
Sunday–Friday | $75
Four courses of sushi, seasonal dishes, and Japanese favorites, with a few luxe additions available along the way.
 
BUDDAKAN
Every Night | $45
Three courses of Buddakan classics, from dumplings to doughnuts, with vegan and vegetarian menus also available.
 
View menus and make your reservations through the links in Morimoto Philadelphia and Buddakan Philadelphia’s bios.

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings. norahotelwestpalm and S...
09/01/2026

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings.
 
norahotelwestpalm and STARR Restaurants are building an exceptional opening team across culinary, service, and bar roles. Stop by to interview on the spot and meet the hiring managers — swipe for details.
 
Can’t make it? More to come! Or apply via Culinary Agents.

We’re hiring!norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job f...
08/13/2026

We’re hiring!

norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job fairs for back of house and front of house food and beverage positions.

Can’t make it? Apply via Culinary Agents.

Layers of hazelnut dacquoise, cream, and chocolate ganache. Our Marjolaine remains a favorite.
08/09/2026

Layers of hazelnut dacquoise, cream, and chocolate ganache. Our Marjolaine remains a favorite.

We’re hiring!norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job f...
08/06/2026

We’re hiring!

norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job fairs for back of house and front of house food and beverage positions.

Can’t make it? Apply via Culinary Agents.

A Grand Cru and a cult classic.
07/30/2026

A Grand Cru and a cult classic.

07/27/2026

Miami Spice is back, and three of our Miami hot spots are serving up menus worth making plans for.
 
From steakhouse classics at Slim’s to French fare at Pastis and exceptional sushi at Makoto, discover limited-time lunch and dinner experiences designed to showcase the best of each restaurant at specialty prices. 
 
August 1 – September 30 
 
 
📍Bal Harbour Shops 
Lunch - $35 | Monday to Friday 
 
 
📍Bal Harbour Shops 
Lunch - $40  | Monday to Friday 
Dinner - $95 | Sunday to Thursday 
 
 
📍Wynwood 
Lunch - $35 | Monday to Friday 
Dinner - $45 | Sunday to Thursday 
 
Reserve your table now via the link in bio!

Homard « bourse et la vie » | Maine lobster, sauce au poivre, pommes dauphine
07/27/2026

Homard « bourse et la vie » | Maine lobster, sauce au poivre, pommes dauphine

Pour le plaisir.
07/24/2026

Pour le plaisir.

Summer’s best excuse to stay out a little longer is arriving at . 🦈🌞 Celebrate National Tequila Day on July 24, and swim...
07/22/2026

Summer’s best excuse to stay out a little longer is arriving at . 🦈🌞 Celebrate National Tequila Day on July 24, and swim right into Shark Week, July 26–August 1.

JULY 24
National Tequila Day calls for a proper celebration. Explore a curated trio or sip on a Pueblo Tiki Tiki, served in a limited-edition souvenir cup.

JULY 26–AUGUST 1 🌊
Sink your teeth into Shark Week with themed Jell-O shots, specialty margaritas, plenty of patio time and more.

Reservations on .

Poulet au Citron | half heritage chicken, lemon and thyme
07/21/2026

Poulet au Citron | half heritage chicken, lemon and thyme

Tout le lapin — showcasing rabbit in its many forms.
07/18/2026

Tout le lapin — showcasing rabbit in its many forms.

Vol-au-vent Coucou | sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilletéAvailable during lunch.
07/15/2026

Vol-au-vent Coucou | sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté

Available during lunch.

Vol-au-vent Coucou | sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté⠀⠀⠀⠀⠀⠀⠀⠀⠀Available during...
07/15/2026

Vol-au-vent Coucou | sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Available during lunch.

We are honored to celebrate 19 Starr Restaurants being recognized by Wine Spectator for their exceptional wine programs....
06/26/2026

We are honored to celebrate 19 Starr Restaurants being recognized by Wine Spectator for their exceptional wine programs. 
 
We pride ourselves on curating wine offerings that transcend boundaries and feature grapes from prestigious vineyards across the globe. Whether you’re an aficionado or just beginning your journey, our teams are ready to guide you through discovering the perfect pairing for each bite.

Last week we celebrated a decade of Le Coucou with treasured guests, beautiful food, and the unexpected return of the Go...
06/23/2026

Last week we celebrated a decade of Le Coucou with treasured guests, beautiful food, and the unexpected return of the Gospel Choir from opening night—a reminder that some traditions are simply too good to leave behind.

Merci for ten unforgettable years.

Photos:

06/12/2026

Ten years later. Join us for the celebration on June 16th.

Reservations on . 🎂

Address

138 Lafayette Street
New York, NY
10013

To get to the restaurant located on Lafayette Street in New York, one can take the subway and get off at the Canal Street Station. From there, it is just a few blocks to walk.

Alternatively, if driving, there are several parking garages nearby which offer hourly or daily rates for parking. It is recommended to check availability beforehand as parking spaces may be limited in the area.

Opening Hours

Monday 11:30am - 2pm
5pm - 10pm
Tuesday 11:30am - 2pm
5pm - 10pm
Wednesday 11:30am - 2pm
5pm - 10pm
Thursday 11:30am - 2pm
5pm - 10pm
Friday 11:30am - 2pm
5pm - 11pm
Saturday 11:30am - 2:30pm
5pm - 11pm
Sunday 11:30am - 2:30pm
5pm - 10pm

Telephone

+1 212-271-4252

Website

Alerts

Be the first to know and let us send you an email when Le Coucou posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Le Coucou:

Shortcuts

Share

Category

What people say

French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Le Coucou on Lafayette Street in New York City is a perfect example of a French restaurant that embodies all these qualities. The internationally acclaimed chef Daniel Rose has brought a little slice of Paris to the Big Apple with his gracious modern nod to fine European gastronomy.

Le Coucou's menu features classic French dishes with a contemporary twist, such as the side of frites that is never a bad idea. The catch of the day is also not to be missed, and the Tres Leches dessert is the perfect way to celebrate life's sweet moments.

The restaurant's ambiance is equally impressive, with date night views that will never let you down. The decor is elegant and sophisticated, transporting diners to another time and place.

Overall, Le Coucou offers an exceptional dining experience that proves the true essence of fine French dining can thrive in any time zone. So if you're looking for a taste of Paris in New York City, make your reservation at Le Coucou and enjoy bon appétit!