Recent social media posts
06/23/2026
Last week we celebrated a decade of Le Coucou with treasured guests, beautiful food, and the unexpected return of the Gospel Choir from opening night—a reminder that some traditions are simply too good to leave behind.
Merci for ten unforgettable years.
Photos:
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/12/2026
Ten years later. Join us for the celebration on June 16th.
Reservations on . 🎂
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/10/2026
Big celebration calls for big bottles. 🥂
10 years.
Ten candles.
A little mischief.
Celebrate with us June 16th.
Reservations available on .
06/06/2026
Canette à l'orange | roasted duckling, endives braised with orange
06/04/2026
Lunch, the Le Coucou way.
Choose your pace: 2 Courses | 3 Courses | or A Very Coucou Lunch, and leave it to us.
06/02/2026
Somewhere between a soufflé and a dream.
Chef Jansen's Île flottante with candied almonds, floating in grand marnier creme anglaise.
05/31/2026
The table is set — all that’s left is to celebrate.
Private dining at Le Coucou. Reach out to start planning.
[email protected]
05/29/2026
Morilles farcies | stuffed morel mushrooms, jamón
05/20/2026
Filet de Bœuf on the table, Burgundy in your glass.
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/17/2026
Poulet au citron|Half heritage chicken, lemon and thyme.
Lunch:
Saturday–Thursday 11:30am-2:30pm
Friday 11:30am-2pm
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
138 Lafayette Street
New York, NY
10013
To get to the restaurant located on Lafayette Street in New York, one can take the subway and get off at the Canal Street Station. From there, it is just a few blocks to walk.
Alternatively, if driving, there are several parking garages nearby which offer hourly or daily rates for parking. It is recommended to check availability beforehand as parking spaces may be limited in the area.
Opening Hours
| Monday |
11:30am - 2pm |
|
5pm - 10pm |
| Tuesday |
11:30am - 2pm |
|
5pm - 10pm |
| Wednesday |
11:30am - 2pm |
|
5pm - 10pm |
| Thursday |
11:30am - 2pm |
|
5pm - 10pm |
| Friday |
11:30am - 2pm |
|
5pm - 11pm |
| Saturday |
11:30am - 2:30pm |
|
5pm - 11pm |
| Sunday |
11:30am - 2:30pm |
|
5pm - 10pm |
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Le Coucou on Lafayette Street in New York City is a perfect example of a French restaurant that embodies all these qualities. The internationally acclaimed chef Daniel Rose has brought a little slice of Paris to the Big Apple with his gracious modern nod to fine European gastronomy.
Le Coucou's menu features classic French dishes with a contemporary twist, such as the side of frites that is never a bad idea. The catch of the day is also not to be missed, and the Tres Leches dessert is the perfect way to celebrate life's sweet moments.
The restaurant's ambiance is equally impressive, with date night views that will never let you down. The decor is elegant and sophisticated, transporting diners to another time and place.
Overall, Le Coucou offers an exceptional dining experience that proves the true essence of fine French dining can thrive in any time zone. So if you're looking for a taste of Paris in New York City, make your reservation at Le Coucou and enjoy bon appétit!
