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Le Coucou

Le Coucou Le Coucou, an acclaimed French restaurant located on Lafayette Street, brings the essence of fine European gastronomy to New York City with a modern twist. Led by Executive Chef Daniel Rose, this restaurant offers exceptional dinner and drink specialties that can be enjoyed with excellent waiter service. Reserve your table to experience the intercontinental divide between Paris and NYC shrink in front of your eyes!
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Recent social media posts

Somewhere between a soufflé and a dream.Chef Jansen's Île flottante with candied almonds, floating in grand marnier crem...
06/02/2026

Somewhere between a soufflé and a dream.

Chef Jansen's Île flottante with candied almonds, floating in grand marnier creme anglaise.

The table is set — all that’s left is to celebrate.Private dining at Le Coucou. Reach out to start planning.lecoucou.eve...
05/31/2026

The table is set — all that’s left is to celebrate.

Private dining at Le Coucou. Reach out to start planning.
[email protected]

Morilles farcies | stuffed morel mushrooms, jamón
05/29/2026

Morilles farcies | stuffed morel mushrooms, jamón

Filet de Bœuf on the table, Burgundy in your glass.
05/20/2026

Filet de Bœuf on the table, Burgundy in your glass.

Introducing ’s Executive Chef, Anthony Micari.⠀⠀⠀⠀⠀⠀⠀⠀⠀Originally from New York, Chef Anthony Micari began his culinary ...
05/18/2026

Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.

Today’s the final day to vote in The RAMMYS Awards!⠀⠀⠀⠀⠀⠀⠀⠀⠀🥂 Le Diplomate for Best Gathering PlaceWe’ve always been abo...
05/17/2026

Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨

Poulet au citron|Half heritage chicken, lemon and thyme. Lunch:Saturday–Thursday 11:30am-2:30pmFriday 11:30am-2pm
05/17/2026

Poulet au citron|Half heritage chicken, lemon and thyme.

Lunch:
Saturday–Thursday 11:30am-2:30pm
Friday 11:30am-2pm

For nights that deserve more than one.
05/15/2026

For nights that deserve more than one.

Where the magic takes shape.Photo:
05/12/2026

Where the magic takes shape.

Photo:

Côte de veau au Champagne | veal chop, champagne cream with chervil, jambon ibérique.
05/11/2026

Côte de veau au Champagne | veal chop, champagne cream with chervil, jambon ibérique.

Thon à l'espelette | yellowfin tuna, espelette oil
05/07/2026

Thon à l'espelette | yellowfin tuna, espelette oil

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/07/2026

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!If you thrive i...
05/04/2026

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!

If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.

Apply at the link in our bio.

Fini.
05/04/2026

Fini.

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!⠀⠀⠀⠀⠀⠀⠀⠀⠀A native of Morelia, Michoacán, Mexico, trained at T...
05/04/2026

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry...
05/02/2026

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
 
Here’s what to find:
 

🍽️:  Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹:  Champagne Jello Shots
 

🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
 

🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
 

🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
 

🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
 

🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
 

🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹 We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain ...
04/29/2026

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
 
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine! 
 
Here’s what to expect:
 

Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
 

Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
 

Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
 

Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
 

Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
 

A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
 

Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.

Midday glow. Lunch | 11:30am-2pm daily
04/29/2026

Midday glow.

Lunch | 11:30am-2pm daily

Tartare de bœuf | hand chopped prime filet, traditional condiments, caviar
04/26/2026

Tartare de bœuf | hand chopped prime filet, traditional condiments, caviar

Une nuit à Lafayette St.Photo:
04/23/2026

Une nuit à Lafayette St.

Photo:

May calls for fresh spring dishes, spritzes galore and the return of at the .Hiring all FOH positions. Join them for a ...
04/23/2026

May calls for fresh spring dishes, spritzes galore and the return of at the .

Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.

À bientôt! 🌞🌷🥂

This Thursday, April 23rd, every bite counts. ❤️ We’re teaming up with Action Wellness for , and a portion of proceeds f...
04/22/2026

This Thursday, April 23rd, every bite counts. ❤️ 

We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness. 

Come for dinner, leave knowing you made a difference. Reserve your table now!

Bar aux coquillages, bouillon précieux | black bass and shellfish, golden curry consommé
04/20/2026

Bar aux coquillages, bouillon précieux | black bass and shellfish, golden curry consommé

04/17/2026

Cranberry Walnut Bread — critically acclaimed, approved.

Find it at and

Time-honored technique, exacting detail, and a rhythm that carries through to every table.Photo:
04/17/2026

Time-honored technique, exacting detail, and a rhythm that carries through to every table.

Photo:

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate o...
04/15/2026

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️ 

From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS. 

Reserve your table, order what you love, and leave knowing you made a difference.

At Le Coucou, even the everyday becomes a celebration.
04/14/2026

At Le Coucou, even the everyday becomes a celebration.

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/14/2026

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”

Quenelle de brochet, sauce américaine | pike mousse, lobster sauce
04/10/2026

Quenelle de brochet, sauce américaine | pike mousse, lobster sauce

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. L...
04/07/2026

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole. 

Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!

| New Restaurant of the Year & Best Pastry Chef of the Year 
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year

Nearly a decade in, and still our favorite sight to see.
04/07/2026

Nearly a decade in, and still our favorite sight to see.

Coupe Oberst | lemon sorbet, ginger eau-de-vie
04/05/2026

Coupe Oberst | lemon sorbet, ginger eau-de-vie

No music—the room carries itself, every flicker and murmur enough.Photo:
04/04/2026

No music—the room carries itself, every flicker and murmur enough.

Photo:

The start of something celebratory.Photo:
04/01/2026

The start of something celebratory.

Photo:

A cellar built with intention; grower Champagnes, rare vintages, and bottles that reward a longer look.Photo:
03/29/2026

A cellar built with intention; grower Champagnes, rare vintages, and bottles that reward a longer look.

Photo:

Bar aux coquillages, bouillon précieux | black bass and shellfish, golden curry consommé
03/27/2026

Bar aux coquillages, bouillon précieux | black bass and shellfish, golden curry consommé

Tasting, talking, and setting the tone for the night ahead.
03/25/2026

Tasting, talking, and setting the tone for the night ahead.

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessib...
03/17/2026

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
 
In good company! Thank you and for including Babbo amongst the city’s best new additions.

Address

138 Lafayette Street
New York, NY
10013

To get to the restaurant located on Lafayette Street in New York, one can take the subway and get off at the Canal Street Station. From there, it is just a few blocks to walk.

Alternatively, if driving, there are several parking garages nearby which offer hourly or daily rates for parking. It is recommended to check availability beforehand as parking spaces may be limited in the area.

Opening Hours

Monday 11:30am - 2pm
5pm - 10pm
Tuesday 11:30am - 2pm
5pm - 10pm
Wednesday 11:30am - 2pm
5pm - 10pm
Thursday 11:30am - 2pm
5pm - 10pm
Friday 11:30am - 2pm
5pm - 11pm
Saturday 11:30am - 2:30pm
5pm - 11pm
Sunday 11:30am - 2:30pm
5pm - 10pm

Telephone

+1 212-271-4252

Website

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What people say

French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Le Coucou on Lafayette Street in New York City is a perfect example of a French restaurant that embodies all these qualities. The internationally acclaimed chef Daniel Rose has brought a little slice of Paris to the Big Apple with his gracious modern nod to fine European gastronomy.

Le Coucou's menu features classic French dishes with a contemporary twist, such as the side of frites that is never a bad idea. The catch of the day is also not to be missed, and the Tres Leches dessert is the perfect way to celebrate life's sweet moments.

The restaurant's ambiance is equally impressive, with date night views that will never let you down. The decor is elegant and sophisticated, transporting diners to another time and place.

Overall, Le Coucou offers an exceptional dining experience that proves the true essence of fine French dining can thrive in any time zone. So if you're looking for a taste of Paris in New York City, make your reservation at Le Coucou and enjoy bon appétit!

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