Recent social media posts
06/23/2026
A toast to excellence and to our exceptional wine program! We are honored to once again receive the 2026 Wine Spectator Magazine (21+ to follow) Grand Award at Restaurant Daniel, continuing a proud tradition since 2002.
Our deepest gratitude to Wine Spectator for this recognition, and to our passionate team whose dedication makes it all possible. Special thanks to The Dinex Group Wine Director Daniel Johnnes and Chef Sommelier Erin Healy, Erin Healy, for your vision, expertise, and unwavering commitment.
06/15/2026
This Father’s Day, create a memorable evening at Restaurant Daniel.
Join us on June 21 for the return of our celebrated Traditional Duck à la Presse, prepared tableside and served for two to four guests. A timeless dining experience shared with those who matter most.
Advance orders are kindly requested.
Reservations:
[email protected] | (212) 288-0033
📸 Emmy Park
06/12/2026
The tournament is here, and we're ready to celebrate.
Join us throughout the season of international football and take part in . Dine before the match, scan your , and predict alongside Chef Daniel Boulud for a chance to win.
Great food, great company, and the excitement of the beautiful game await.
06/11/2026
The culinary heart of Restaurant Daniel—our exceptional team of Chefs and Sous-Chefs, dedicated to French excellence, timeless traditions and classic techniques, creativity, and warm hospitality in NYC. Proudly led by Daniel Boulud and Executive Chef Eddy Leroux.
We look forward to welcoming you this season and sharing memorable dining experiences that celebrate the finest ingredients at their peak and the artistry of French cuisine.
06/08/2026
Where fire meets finesse.
Scharbauer Ranch Wagyu Striploin kissed by binchotan charcoal, balanced with cauliflower tartelette, crispy panisse, red onion chutney, and rich sesame jus de bœuf.
06/01/2026
Spring on a plate: Ohio veal tenderloin with Castroville artichoke, tarragon, einkorn berries, po***ck nasturtium, and sauce blanquette in full bloom.
Address
60 E 65th Street
New York, NY
10065
Directions to the French restaurant:
By public transport: Take the subway to the 68th Street/Hunter College station, walk south on Lexington Avenue and turn left onto 65th Street. The restaurant is on your right.
By driving/parking: Drive down Lexington Avenue and turn left onto 65th Street. There is street parking available or a parking garage on 64th Street between Lexington and Third Avenues.
Directions to the American restaurant:
By public transport: Take the subway to the Lexington Avenue/63rd Street station, walk north on Lexington Avenue and turn right onto 65th Street. The restaurant is on your left.
By driving/parking: Drive up Lexington Avenue and turn right onto 65th Street. There is street parking available or a parking garage on 64th Street between Lexington and Third Avenues.
Directions to the European restaurant:
By public transport: Take the subway to the Lexington Avenue/59th Street station, walk north on Lexington Avenue and turn left onto 65th Street. The restaurant is on your left.
By driving/parking: Drive up Lexington Avenue and turn left onto 65th Street. There is street parking available or a parking garage on 64th Street between Lexington and Third Avenues.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
French restaurants are known for their elegant ambiance, gracious service, and award-winning cuisine. Restaurant Daniel on E 65th Street in New York is a perfect example of this. The flagship restaurant of Chef Daniel Boulud, it offers modern, seasonal French cuisine that is accompanied by world-class wines.
The restaurant's distinctive setting boasts contemporary furnishings and finishes atop the grand neo-classical architecture. The Bellecour Room is available for private dining and can accommodate up to 90 guests for a seated event and 150 guests for a standing reception. The Main Dining Room can seat a maximum of 140 guests.
The warm and welcoming Bar & Lounge at Restaurant Daniel is perfect for enjoying creative cocktails, à la carte dining, and exquisite desserts. Whether you're looking to celebrate a special occasion or just enjoy an evening out with friends or family, Restaurant Daniel is the perfect choice.
Celebrating its 26th year, Restaurant Daniel has established itself as one of the best French restaurants in New York City. With its elegant ambiance, gracious service, and award-winning cuisine, it's no wonder why it continues to be a favorite among locals and tourists alike. If you're looking for an unforgettable dining experience in New York City, look no further than Restaurant Daniel on E 65th Street.
