Le Bernardin is a renowned seafood and French restaurant in New York City. Established in 1986 by siblings Gilbert and Maguy Le Coze, the restaurant is now owned by Maguy Le Coze and chef Eric Ripert, who have maintained its four-star review from The New York Times for over 30 years. Le Bernardin has received more James Beard Awards than any other restaurant in New York City and was honored with the Michelin Guide's highest rating of three stars. It ranks #26 on the World’s 50 Best Restaurants list and has consistently been recognized as top-rated across categories of Food, Service, and Popularity by the New York Zagat Guide.
(5885)
155 West 51st Street
New York, NY
10019
For public transport, take the subway to 50th Street Station or the bus to West 51st Street and 7th Avenue. For driving, take the West Side Highway to West 46th Street exit and drive towards West 51st Street. There are several parking garages in the area for those driving.
| Monday | 12pm - 2:30pm |
| 5:15pm - 10:30pm | |
| Tuesday | 12pm - 10:30pm |
| Wednesday | 12pm - 2:30pm |
| 5:15pm - 10:30pm | |
| Thursday | 12pm - 2:30pm |
| 5:15pm - 10:30pm | |
| Friday | 12pm - 2:30pm |
| 5:15pm - 11pm | |
| Saturday | 5:15pm - 11pm |
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Seafood restaurants are known for their fresh and flavorful dishes that showcase the best of the ocean's bounty. And when it comes to seafood restaurants, Le Bernardin in New York City is a true standout. This internationally acclaimed four-star restaurant has been wowing diners since 1986, thanks to the vision of brother and sister duo Gilbert and Maguy Le Coze.
Today, Le Bernardin is owned by Maguy Le Coze and chef Eric Ripert, who joined the team in 1991. Together, they have created a dining experience that is unparalleled in its excellence. In fact, Le Bernardin is the only New York four-star restaurant that has maintained this status for more than 30 years. It's no wonder that the restaurant has received more James Beard Awards than any other restaurant in New York City.
One of the things that sets Le Bernardin apart is its commitment to showcasing seafood in all its glory. The menu features an array of dishes that highlight different types of fish and shellfish, from delicate crudo to hearty grilled preparations. Each dish is expertly crafted with precision and care, resulting in flavors that are both bold and nuanced.
But it's not just the food that makes Le Bernardin so special - it's also the service. The staff at this restaurant are some of the most knowledgeable and attentive you'll find anywhere. They are passionate about food and wine, and they take great pride in helping diners navigate the menu to find dishes that will delight their taste buds.
All of these factors combine to make Le Bernardin one of the top-rated restaurants in New York City across categories like Food, Service, and Popularity. And with accolades like three Michelin stars and a spot on the World's 50 Best Restaurants list, it's clear that this seafood restaurant truly stands out from the crowd.
