08/13/2026
Seems like you guys like these oldies but goodies from the 60s, when style went hand in hand with hospitality at bare minimum!!!!
Le Rivage
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Le Rivage is a cozy and romantic French restaurant located in the heart of the bustling theatre district of New York. The charming establishment boasts affordable prices and an array of incredibly rewarding selections that are sure to satisfy even the most discerning of palates. Fresh flowers adorn each table, adding to the restaurant's charm, while Chef Paul Denamiel's classic French cuisine with fresh ideas keeps patrons coming back for more. This family-owned restaurant offers a warm, welcoming atmosphere that is perfect for a special occasion or a night out on the town.
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Address
340 West 46th Street (between 8th & 9th Avenue)
New York, NY
10036
Located on West 46th Street, the French and European restaurants are easily accessible via public transportation. The nearest subway station is on 49th street and 7th Avenue. You can take the N, Q, or R trains to reach the restaurants.
If you're driving, there are several parking lots in the area where you can park your car for a fee. Some nearby street parking spots may also be available, but availability varies by time of day.
Overall, getting to the French and European restaurants on West 46th Street is easy and convenient regardless of your preferred mode of transportation.
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Le Rivage on West 46th Street in New York City is no exception. As soon as you enter the restaurant, you are greeted with fresh flowers that adorn each table, creating a cozy and romantic French country atmosphere.
One of the best things about Le Rivage is its affordable prices. Despite being located in the heart of the theatre district, this French restaurant offers incredibly rewarding selections that are a true bargain. You can indulge in classic French dishes without breaking the bank.
The kitchen at Le Rivage is commanded by Chef Paul Denamiel, a graduate of the Culinary Institute of America (Hyde Park, NY). He has taken classic French cuisine and infused it with some fresh ideas to create a unique culinary experience. Every dish that leaves the kitchen receives complete attention to detail.
Le Rivage's menu boasts an array of traditional French dishes such as escargots de Bourgogne, coq au vin, and bouillabaisse. The wine list is also impressive with a variety of French wines to complement your meal perfectly.
In summary, Le Rivage is an excellent choice for anyone looking for an authentic French dining experience in New York City. With its cozy ambiance, affordable prices, and delicious cuisine prepared by a skilled chef, it's no wonder why this restaurant has become a favorite among locals and tourists alike.