Jean-Georges Restaurant

Jean-Georges Restaurant Jean-Georges Restaurant is a French restaurant located on Central Park W, offering the very best in fine dining. It presents exquisitely crafted dishes blending French, American, and Asian influences inspired by the local farmer’s market. With four stars from the New York Times and three Michelin stars, this chic and intimate dining room offers impeccable service, floor-to-ceiling windows with stunning views of Central Park and Columbus Circle plus two six-course tasting menus and a three-course prix-fixe menu available Monday through Sunday for dinner. Don't miss their terrific value two-course lunch menu.
(5031)

Recent social media posts

Yellowfin Tuna with Cubanelle, Kirby Cucumbers and Salsa Negra
08/26/2026

Yellowfin Tuna with Cubanelle, Kirby Cucumbers and Salsa Negra

Hudson Valley Foie Gras, Apricot Karashi, Pickled Mustard Broth and Bronze Fennel
08/25/2026

Hudson Valley Foie Gras, Apricot Karashi, Pickled Mustard Broth and Bronze Fennel

A special evening at Jean-Georges, presented by Capital One and in partnership with MICHELIN Guide (official). Join us o...
08/20/2026

A special evening at Jean-Georges, presented by Capital One and in partnership with MICHELIN Guide (official). Join us on October 22 as Jean-Georges hosts an exclusive Dinner Party dinner with a menu created just for the occasion. Reservations now available via link in bio.

A quiet moment in the dining room before dinner begins.
08/19/2026

A quiet moment in the dining room before dinner begins.

Heirloom Tomato, Donko Shiitake, Perilla and Sansho
08/14/2026

Heirloom Tomato, Donko Shiitake, Perilla and Sansho

Zucchiolo Ravioli, Black Truffle, Gold Bar Squash Infusion and Thai Basil
07/31/2026

Zucchiolo Ravioli, Black Truffle, Gold Bar Squash Infusion and Thai Basil

Seasonality is at the heart of our menus, and it starts at Union Square Greenmarket. Our chefs are there every week, sou...
07/20/2026

Seasonality is at the heart of our menus, and it starts at Union Square Greenmarket. Our chefs are there every week, sourcing at its peak and building menus around it as the seasons turn. This week marks 50 years for the market. Congratulations, and a heartfelt thank you to every farm we’re proud to call a partner.

The Black Forest has returned to our menu.Glazed Cherries, Devils Food Cake and Almond.
06/28/2026

The Black Forest has returned to our menu.
Glazed Cherries, Devils Food Cake and Almond.

Spiced Duck Breast with green asparagus, lovage and mezcal mustard emulsion
06/18/2026

Spiced Duck Breast with green asparagus, lovage and mezcal mustard emulsion

Joseph Oh started as a line cook at Nougatine and worked his way up to Chef de Partie at Jean-Georges, mastering every s...
06/08/2026

Joseph Oh started as a line cook at Nougatine and worked his way up to Chef de Partie at Jean-Georges, mastering every station across both kitchens. Joe possesses a relentless drive, an unwavering focus, and a profound passion for culinary excellence that truly sets him apart. It has been incredibly rewarding to watch his growth, and his promotion to Sous Chef is a direct testament to his hard work.

“My passion for becoming a chef started at home. Growing up, I was always inspired by my mom, who is the best chef I know. Some of my favorite memories are sitting around the table enjoying the meals she made with so much care and love. Watching her cook taught me that food is more than just nourishment—it brings people together, creates memories, and expresses culture and tradition. Those experiences sparked my desire to pursue a career in the culinary world.

I joined Jean-Georges because I wanted to be part of a team that shares the same passion for excellence and creating unforgettable dining experiences. Jean-Georges represents creativity, precision, and a deep respect for ingredients, values that I admire and strive to embody in my own work. Being part of such a renowned culinary organization gives me the opportunity to learn from talented professionals, challenge myself every day, and continue growing as a chef while contributing to something truly special.”

Please join us in congratulating Joe on this well-deserved milestone.

Address

1 Central Park W
New York, NY
10023

To get to the restaurant located at Central Park West in New York, you can take the subway by getting off at the 59th Street–Columbus Circle Station. From there, walk towards Central Park West and the restaurant will be nearby.

If driving, take Central Park West and look for available street parking or find a public parking lot nearby. Please note that parking in this area can be difficult and it is recommended to use public transportation instead.

Opening Hours

Monday 7am - 10:45am
5:30pm - 11pm
Tuesday 7am - 10:45am
5:30pm - 11pm
Wednesday 7am - 10:45am
5:30pm - 11pm
Thursday 7am - 10:45am
5:30pm - 11pm
Friday 7am - 11pm
Saturday 8am - 10:45am
5pm - 11pm
Sunday 8am - 10:45am
5:30pm - 11pm

Telephone

+12122993900

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What people say

French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Jean-Georges Restaurant in Central Park W, New York, is a prime example of this. Since its opening in 1997, it has consistently received four stars from the New York Times and three Michelin stars.

The menu at Jean-Georges is a fusion of French, American, and Asian influences. The restaurant's commitment to using fresh ingredients from local farmers' markets ensures that the menu is always changing with the seasons. Chef Jean-Georges Vongerichten is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

The dining room at Jean-Georges is chic and intimate, with stunning views of Central Park and Columbus Circle through floor-to-ceiling windows. The lighting by L’Observatoire adds to the ambiance of the restaurant. The service is impeccable, with tableside preparations adding to the overall experience.

Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes and a seasonal tasting featuring fresh market ingredients. The restaurant also offers a two-course lunch menu for an excellent value.

Overall, Jean-Georges Restaurant provides an unforgettable dining experience that combines exceptional cuisine with elegant ambiance and impeccable service. It's no wonder why it's considered one of the best French restaurants in New York City!