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Boucherie Union Square

Boucherie Union Square Boucherie Union Square is a French restaurant that boasts an ambiance enriched by majestic wooden-framed mirrors and original Belle Époque posters, creating a timeless and intimate setting. Guests can enjoy cozy burgundy leather booths and a stunning 32-foot handmade pewter bar, embodying the vibrant spirit of Joie de Vivre. Located on Park Avenue South, Boucherie offers a selection of exquisite dishes inspired by traditional French cuisine. Highlights include the classic Steak Tartare made with beef tenderloin, capers, cornichons, shallots, and a quail egg. The raw bar features the freshest seafood complemented by house-cured charcuterie selections like Jambon De Bayonne and Rosette De Lyon. For those seeking an impressive meal for two, the Côte De Bœuf Pour Deux presents a generous 48 oz tomahawk ribeye served with herb-roasted bone marrow and Bordelaise sauce. The brunch menu features delightful options such as Eggs Norwegian on warm English muffins topped with smoked salmon and Hollandaise sauce. Additionally, seasonal offerings celebrate flavorful ingredients prepared with care.
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Recent social media posts

A beautiful season to dine at Boucherie Union Square. 💫
12/15/2025

A beautiful season to dine at Boucherie Union Square. 💫

The season feels even more inviting at Boucherie Union Square.
12/08/2025

The season feels even more inviting at Boucherie Union Square.

Martinis on the way - get ready to raise a glass. 🍸
12/01/2025

Martinis on the way - get ready to raise a glass. 🍸

Lunch starts at 11 AM at Boucherie Union Square! Join us for your favorites and a delicious midday escape.
11/24/2025

Lunch starts at 11 AM at Boucherie Union Square! Join us for your favorites and a delicious midday escape.

Be sure to reserve your table for tomorrow and enjoy Friday night at Boucherie Union Square with a glass of velvety red ...
11/20/2025

Be sure to reserve your table for tomorrow and enjoy Friday night at Boucherie Union Square with a glass of velvety red wine and wonderful company. 🍷

Thanksgiving is about gathering with loved ones, and we’d love to celebrate it with you at Boucherie!
11/12/2025

Thanksgiving is about gathering with loved ones, and we’d love to celebrate it with you at Boucherie!

A slice of pure comfort — our Basque Cheesecake, creamy, caramelized, and simply irresistible.
11/03/2025

A slice of pure comfort — our Basque Cheesecake, creamy, caramelized, and simply irresistible.

An atmosphere so welcoming, it feels just like home.
10/27/2025

An atmosphere so welcoming, it feels just like home.

Happy International Chef Day! A special thank you to Chef Fernando Cusco for his creativity, passion, and dedication in ...
10/20/2025

Happy International Chef Day! A special thank you to Chef Fernando Cusco for his creativity, passion, and dedication in making every meal at Boucherie Union Square truly exceptional.

10/16/2025

Watch how Executive Chef Jean-Baptiste Scordel creates the Paris-Brest, filled with hazelnut cream, praline, and caramelized hazelnuts. Enjoy!

Our La Vie en Rose is a must try! Made with Chopin, Lillet Blanc, Lychee, Cranberry Purée, and Brut Sparkling.
10/06/2025

Our La Vie en Rose is a must try! Made with Chopin, Lillet Blanc, Lychee, Cranberry Purée, and Brut Sparkling.

Les St Jacques Rôties - Seared scallops served with tender cauliflower and a flavorful onion‑caper sauce — a perfect bal...
09/29/2025

Les St Jacques Rôties - Seared scallops served with tender cauliflower and a flavorful onion‑caper sauce — a perfect balance of delicate and bold.

Address

225 Park Avenue South
New York, NY
10003

To reach your destination at Park Avenue South in New York, you have a couple of options for public transport and driving/parking.

**Public Transport:**

1. **Subway:**
- Take the **N, Q, R, or W train** to the 23rd Street station.
- Exit the station and walk east on 23rd Street until you reach Park Avenue South. Turn left to find your destination.
- Alternatively, you can take the **6 train** to the 23rd Street station and walk west on 23rd Street towards Park Avenue South.

2. **Bus:**
- You can take the M1, M2, M3, or M5 bus routes that stop along Park Avenue South. Check local schedules for exact stops and times.

**Driving/Parking:**

- If you're driving, head towards Park Avenue South. Be aware that parking can be limited in this area.
- Look for nearby parking garages or street parking options. Some popular garages include those located on East 22nd or East 24th Streets.
- Always check for parking regulations to avoid fines.

Safe travels!

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 12am

Telephone

+12123530200

Alerts

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What people say

French restaurants are renowned for their ability to transport diners to a world of culinary elegance and sophistication. The ambiance, often characterized by charming decor and intimate settings, complements the exquisite flavors that define French cuisine. At Boucherie Union Square, this essence is beautifully captured through its stunning interior adorned with majestic wooden-framed mirrors and original Belle Époque posters, creating a timeless atmosphere that invites guests to indulge in the art of dining.

The menu at Boucherie Union Square showcases a delightful array of classic French dishes that highlight the restaurant's commitment to quality and craftsmanship. The Steak Tartare, made with tender beef, capers, cornichons, shallots, and crowned with a quail egg, is a true testament to traditional French fare. For seafood lovers, the raw bar offers an impressive selection of the freshest catches paired with house-cured charcuterie like Jambon De Bayonne and Rosette De Lyon—each bite reflecting meticulous preparation and flavor balance.

For those seeking a memorable dining experience with loved ones, the Côte De Bœuf Pour Deux—a magnificent 48 oz tomahawk ribeye served alongside herb-roasted bone marrow and Bordelaise sauce—makes for an unforgettable centerpiece on any table.

Brunch enthusiasts will also find joy in dishes like Eggs Norwegian, featuring warm English muffins topped with smoked salmon and finished with rich Hollandaise sauce—a perfect way to start your day.

With Chef Fernando Cusco at the helm, Boucherie Union Square expertly weaves together rich culinary traditions while infusing contemporary flair into each dish. Whether you're celebrating a special occasion or simply indulging in a night out, this enchanting restaurant promises an experience filled with joie de vivre that will leave you longing for your next visit.

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