12/15/2025
Holiday nights taste better here. 💫
Boucherie West Village, a French cuisine staple in New York's West Village provides a diverse array of indoor dining options with 320 seats and an additional 100 seats outdoors. From the choux pastry of profiteroles, to the captivating story of making La Grande Boucherie, this restaurant promises an unforgettable dining experience.
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99 7th Avenue
New York, NY
10014
If you're looking to get to this restaurant located on 7th Avenue in New York, there are a few ways to get there depending on your mode of transportation.
Public Transport:
- Take the subway and get off at the 14th Street station (1/2/3/F/M/L trains). From there, walk west on 14th street towards 7th avenue. Once you reach 7th avenue, make a left and keep walking until you reach your destination.
Driving/Parking:
- If you're driving, be aware that parking can be difficult in this area. There are a few nearby parking garages such as Icon Parking Garage and ParkRight Corporation that you could use.
- If you're using GPS or maps, enter the address of the restaurant or a nearby landmark to find directions.
| Monday | 11am - 12am |
| Tuesday | 11am - 12:15am |
| Wednesday | 11am - 12am |
| Thursday | 11am - 12am |
| Friday | 11am - 12am |
| Saturday | 10am - 12am |
| Sunday | 10am - 12am |
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Send a message to Boucherie West Village:
Boucherie West Village is a must-visit restaurant in New York City. With its diverse array of indoor dining options and 100 seat capacity, it's perfect for any occasion. The atmosphere is joyful, and the company is excellent, making it an evening to remember. The menu offers a symphony of flavors with dishes like Carré D'agneau featuring juicy grilled lamb chops, rich Dauphinoise potatoes, savory Provencal tomatoes, and drizzled with a delectable lamb jus. The Salade de Thon Aux Agrumes is a perfect blend of tuna, avocado, orange, pomelos, red onion, and citrus salad that will leave you savoring every bite. Wine lovers will appreciate their springtime wine special with 50% off on bottles of wine up to $200 available Monday-Thursday 11 am - 12 am, Friday 11 am - 4 pm and Sunday 5 pm - 12 am at Boucherie Union Square, Boucherie West Village, and Petite Boucherie. Chef Maxime Kien's latest addition to the menu is a stunning Daube De Joues De Boeuf that is succulent, satisfying and seriously flavorful. Overall Boucherie West Village provides an experience that embodies the Joie de Vivre that everyone should experience at least once in their lifetime.