££
Senegalese Restaurants in Manhattan, New York
Manhattan is home to a diverse range of restaurants, including some fantastic Senegalese options. If you're looking for a taste of West Africa, check out Chez Jacob, a Senegalese restaurant located on Frederick Douglass Boulevard. Their menu offers both African and French cuisine.
Whether you're a seasoned fan of Senegalese food or you're trying it for the first time, Chez Jacob is definitely worth a visit. From fish and rice dishes to grilled meats and stews, their menu has something for everyone.
Other fantastic Senegalese restaurants in Manhattan include Pikine (located on 116th St) and Joloff (located on Greenwich Avenue).
Full list of Senegalese Restaurants
Top 10 cuisines
The most popular cuisines in Manhattan are:
Italian American Mexican Sushi Vegetarian/Vegan FrenchAll other cuisines
Abruzzo African American Argentinian Asian Fusion Asian Australian Austrian Bar & Grill Barbecue Basilicata Basque Beer Bar Beer garden Belgian Bossam/Jokbal Brazilian Breakfast & brunch British Burger Cafe Cafeteria Cajun & Creole Cambodian Cantonese Caribbean Caterer Chicken Joint Chinese Coffee shop Colombian Comfort Food Continental Crêperie Cuban Cupcake Shop Deli Dessert Shop Dim sum Diner Dominican Donburi Donut Shop Drive In Eastern European Ecuadorian Egyptian Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop Georgian German Gluten-Free Greek Guatemalan Haitian Halal Hawaiian Health Food Hot Dog Joint Hot Pot Hunan Ice Cream Shop Indian Indonesian Irish Pub Irish Israeli Italian Jain Jamaican Japanese Kaiseki Kebab Shop Korean Kosher Latin American Lebanese Live & raw food Malaysian Mediterranean Mexican Middle Eastern Modern European Moroccan New American Noodle House North Indian Pakistani Persian/Iranian Peruvian Pho Pizza Place Poke Polish Portuguese Pub Puerto Rican Ramen Restaurant Russian Salad Bar Sandwich shop Seafood Senegalese Shanghainese Sicilian Singaporean Smoothie & Juice Bar Soul Food Soup South African South Indian Southern Southwestern Spanish Sri Lankan Steakhouse Sushi Swiss Szechuan/Sichuan Taco Taiwanese Tapas Bar & Restaurant Tea room Tex-mex Thai Theme Tonkatsu Turkish Tuscan Udon Ukrainian Uzbek Vegetarian/Vegan Venezuelan Vietnamese Yakiniku YakitoriWhat people say
Senegal is a country in West Africa with a rich culinary tradition, and its cuisine has been gaining popularity in Manhattan. There are a number of Senegalese restaurants in the borough, and online reviews and comments provide valuable insights into which ones are worth visiting.
One of the most highly recommended Senegalese restaurants in Manhattan is Le Baobab Gouygui. Located in Harlem, this restaurant has garnered rave reviews for its authentic dishes and warm atmosphere. Some of the menu highlights include the lamb mafe (a peanut-based stew) and the thieboudienne (a rice dish with fish and vegetables). Prices at Le Baobab Gouygui are reasonable, with most entrees costing between $10 and $20.
Another popular Senegalese restaurant is Ponty Bistro, which has two locations in Manhattan (one in Midtown and one in Harlem). The menu at Ponty Bistro features a mix of traditional Senegalese dishes and French-inspired cuisine. Prices are on the higher side, with entrees ranging from $20 to $40.
For those looking for a more casual dining experience, Patisserie Des Ambassades is a popular spot for Senegalese pastries and coffee. This bakery also serves savory dishes like thieboudienne and yassa chicken.
Overall, locals seem to frequent Le Baobab Gouygui and Ponty Bistro, while Patisserie Des Ambassades is popular with tourists. No matter which Senegalese restaurant you choose to visit, be sure to read online reviews beforehand to ensure a satisfying dining experience.