Chez Jacob
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Chez Jacob is a Senegalese restaurant located on Frederick Douglass Boulevard, offering a menu that combines African and French cuisine. The restaurant has previously offered special discounts to customers who mention social media offers and also provides catering services for events. Their dedication to supporting first responders is evident through their social media posts.
Recent social media posts
Address
2479 Frederick Douglass Boulevard
New York, NY
10027
To get to the restaurant on Frederick Douglass Boulevard in New York, you can take the subway to the nearest station and walk a few blocks to the location. Alternatively, if you prefer to drive, there are usually plenty of parking spaces available nearby, but be sure to check for any parking regulations before leaving your vehicle unattended.
Opening Hours
| Monday | 12pm - 12am |
| Tuesday | 12pm - 12am |
| Wednesday | 12pm - 12am |
| Thursday | 12pm - 12am |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 12am |
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What people say
Chez Jacob is a Senegalese restaurant located on Frederick Douglass Boulevard in New York. The restaurant offers a unique blend of African and French cuisine, making it a must-visit for food lovers. Senegalese restaurants are known for their flavorful dishes that are rich in spices and herbs, and Chez Jacob is no exception.
What sets Chez Jacob apart from other restaurants is its commitment to the community. The restaurant has donated to first responders and offered free food on Thanksgiving, showing its dedication to giving back. Additionally, the catering menu makes it an excellent choice for events.
One standout dish at Chez Jacob is the Thiebou Guinar, which is a traditional Senegalese rice dish with fish and vegetables. The restaurant also offers other delicious dishes from Senegal that are sure to please any palate.
The family-style dining experience at Chez Jacob adds to its charm, making it a great place to gather with loved ones over a delicious meal. Overall, Chez Jacob is a fantastic restaurant that offers unique cuisine and a commitment to the community.