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Yakitori Restaurants in Manhattan, New York
If you're in the mood for some delicious yakitori in Manhattan, you're in luck! The borough is home to several excellent yakitori restaurants.
Yakitori Kono
If you're looking for traditional yakitori made by an expert chef, Yakitori Kono is the place to go. Chef Atsushi Kono is a master of his craft, and his restaurant on Bowery is highly rated by locals and visitors alike.
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Yakitori, or Japanese grilled skewers, have been gaining popularity in Manhattan lately. A quick search on review websites like Yelp and TripAdvisor shows that there are plenty of Yakitori restaurants in the borough, each with its own distinct take on the dish.
One of the most recommended Yakitori restaurants in Manhattan is Torishin. Located in Midtown East, this upscale spot features a variety of chicken skewers, including tsukune (chicken meatball) and negima (chicken thigh with scallion). Prices at Torishin can be on the higher side, with dishes averaging around $10 per skewer.
For a more affordable Yakitori experience, many locals recommend Yakyudori in Hell's Kitchen. This casual spot offers a range of chicken and vegetable skewers, as well as other Japanese dishes like ramen and udon. Prices at Yakyudori are reasonable, with skewers starting at around $3 each.
Tourists looking for a unique Yakitori experience may want to check out Yakitori Taisho in the East Village. This bustling spot is known for its lively atmosphere and late-night hours (it's open until 4am!). The menu features a mix of classic and modern Yakitori dishes, including bacon-wrapped cherry tomatoes and chicken liver pâté. Prices at Yakitori Taisho are also quite affordable, with most skewers priced at around $3-4.
Overall, there are plenty of great Yakitori options to choose from in Manhattan. Whether you're looking for an upscale dining experience or a late-night snack, there's a Yakitori restaurant out there for you. Just be sure to check online reviews before you go to ensure you're getting the best possible meal!