Yakitori Kono is a traditional yakitori restaurant located on Bowery. Their signature dishes include raw egg yolk tsukune, chicken breast roulade with fiddlehead and ponzu gelée, and udon with a slowly-simmered bone-to-bone chicken broth - the essence of winter in cold climates. Chef Atsushi Kono grills each skewer over kishu binchotan, a premium grade white charcoal from Japan that gives a unique flavor to the dishes. The Chochin skewer which pairs ovary, liver and yolk is one of Chef Kono's favorites, and customers can enjoy their signature cocktail ATS served with tare sauce and a chicken chip. Owan clear soup with chicken meatball, spring bamboo shoot, daikon, broccoli and kinome leaf is also available.
46 Bowery
New York, NY
10013
To reach the yakitori restaurant located on Bowery in New York, you can take the subway and get off at the Bowery station. From there, walk towards Bowery and turn right. Walk for about two blocks until you see the restaurant on your left.
If you're driving, take the Bowery exit from Manhattan Bridge and continue straight until you reach the desired location. There is limited street parking available around that area, but there are several parking lots nearby for paid parking options.
| Tuesday | 5:30pm - 12am |
| Wednesday | 5:30pm - 12am |
| Thursday | 5:30pm - 12am |
| Friday | 5:30pm - 12am |
| Saturday | 5:30pm - 12am |
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Yakitori restaurants are known for their delicious skewered meats and Yakitori Kono in Bowery, New York is no exception. Chef Atsushi Kono serves up traditional Yakitori dishes that are sure to satisfy any craving. One of the standout dishes is the udon with a slowly-simmered, bone-to-bone chicken broth that is perfect for colder weather. It's the essence of winter in a bowl! Another must-try dish is the tsukune, made with chicken and duck minced with scallions and shaped like a meatball, served with a raw egg yolk sauce. Chef Kono's signature skewers are grilled over kishu binchotan, a premium grade white charcoal imported from Japan that gives each skewer a unique flavor. The Chochin skewer, made with ovary, liver, and yolk, is one of Chef Kono's favorites. And don't forget to try their signature cocktail "ATS" served with tare sauce and a chicken chip. With rave reviews from customers and a solid 3-star rating on social media, Yakitori Kono is definitely worth checking out if you're in the area.
