05/31/2026
A touch of caviar makes everything better. Sunday dinner at Cathédrale.
Cathédrale Restaurant is a French-Mediterranean restaurant that serves indoor dining, outdoor dining, delivery, and takeout. Helmed by Chef Jason Hall with influences from Southern France, Italy, Spain, and Greece, diners can expect dishes like Baked Red Snapper Provençal and Ribeye Steak au Poivre while enjoying the stunning atmosphere designed by Rockwell Group complete with a 19-foot wire mesh sculpture by Edoardo Tresoldi.
(631)
112 E 11th Street
New York, NY
10003
To get to the French restaurant on E 11th Street in New York, you can take the subway and get off at the Astor Place station or Union Square station. Alternatively, you can take a bus that stops along 3rd Avenue or 4th Avenue. If driving, there are several paid parking garages nearby, including one on East 11th Street between 3rd and 4th Avenues.
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
| Sunday | 5pm - 11pm |
Be the first to know and let us send you an email when Cathédrale Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Cathédrale Restaurant:
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Cathédrale Restaurant on E 11th Street in New York is no exception. This French-Mediterranean restaurant offers indoor dining, outdoor dining, delivery, and takeout options to its customers.
The menu at Cathédrale Restaurant is carefully curated by Chef Jason Hall, who adds his own unique twist to classic French-Mediterra dishes. The focus of the menu is on elemental, ingredient-driven cooking that evokes the grandeur of the past while remaining contemporary in its execution. Dishes like Ribeye Steak au Poivre, Chickpea Socca Pancake, Bouillabaisse ‘Tetou’ for the table, Baked Red Snapper Provençal and Rotisserie Chicken Chasseur are sure to delight your taste buds.
The restaurant's interior is designed by Rockwell Group and features soaring triple-height ceilings and an ethereal 19-foot wire mesh sculpture by internationally-celebrated Italian artist Edoardo Tresoldi. The open kitchen outfitted with copper accents draws guests in while the dramatic environment and show-stopping main dining room supports the decadence and raw creativity of both the menu and East Village’s rich history and character.
Cathédrale Restaurant also has an outdoor dining terrace with a retractable roof that provides a perfect setting for enjoying your meal al fresco. The restaurant's focus on fun and pleasure over spectacle makes it a must-visit destination for anyone looking for an unforgettable dining experience.
In conclusion, if you're looking for a French-Mediterranean restaurant that offers exceptional cuisine in an elegant ambiance with impeccable service, then Cathédrale Restaurant on E 11th Street in New York should be at the top of your list.