Pastis Pastis, a renowned French restaurant in New York City, has recently reopened its doors at 52 Gansevoort Street in the Meatpacking District. With services like outdoor seating and reservations available, the restaurant caters to groups and walk-ins alike. Pastis boasts specialties such as breakfast, lunch, dinner, drinks and coffee. Don't miss out on their famous Steak Frites or indulge in the creations of Executive Pastry Chef Stephanie; this restaurant is sure to have something for everyone!
(1402)

Recent social media posts

09/07/2026

Labor Day brunch plans? Find them here:
 
📍El Presidente for Breakfast Burritos.
📍Pastis for Smoked Salmon Croissants.
📍St. Anselm for Huevos Rancheros.
📍Bread Alley for Pain au Chocolat.

Football SZN is almost here 🦅 Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with  (12–5PM), plus...
09/02/2026

Football SZN is almost here 🦅
 
Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus BBQ, wh***ey, and the Birds on every TV. Kickoff at 4:25PM.
 
See you there!

09/02/2026

Two weeks. Two icons. Two very good reasons to make dinner plans. 🍣🥟
 
STARR Restaurant Week runs September 7–18 with special prix-fixe menus at and .
 
MORIMOTO
Sunday–Friday | $75
Four courses of sushi, seasonal dishes, and Japanese favorites, with a few luxe additions available along the way.
 
BUDDAKAN
Every Night | $45
Three courses of Buddakan classics, from dumplings to doughnuts, with vegan and vegetarian menus also available.
 
View menus and make your reservations through the links in Morimoto Philadelphia and Buddakan Philadelphia’s bios.

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings. norahotelwestpalm and S...
09/01/2026

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings.
 
norahotelwestpalm and STARR Restaurants are building an exceptional opening team across culinary, service, and bar roles. Stop by to interview on the spot and meet the hiring managers — swipe for details.
 
Can’t make it? More to come! Or apply via Culinary Agents.

There’s a particular pleasure in being one of the first ones in.Breakfast: Monday–Friday, 8–11am.
09/01/2026

There’s a particular pleasure in being one of the first ones in.

Breakfast: Monday–Friday, 8–11am.

New York's favorite spectator sport: people-watching at Pastis.Photo: .photography
08/29/2026

New York's favorite spectator sport: people-watching at Pastis.

Photo: .photography

A vegetable dish that feels decidedly more indulgent. Crispy eggplant, melted cheese, and all the pleasures of a classic...
08/27/2026

A vegetable dish that feels decidedly more indulgent. Crispy eggplant, melted cheese, and all the pleasures of a classic Milanese.

Parisian by nature, New York by address.
08/25/2026

Parisian by nature, New York by address.

Our avocado tartine, stacked high on housemade sourdough with poached eggs and tomato confit.Available during both break...
08/23/2026

Our avocado tartine, stacked high on housemade sourdough with poached eggs and tomato confit.

Available during both breakfast and brunch. Join us today, 10am-3pm.

We saved you a seat.
08/21/2026

We saved you a seat.

Arnold bringing the joie de vivre.Photo:
08/19/2026

Arnold bringing the joie de vivre.

Photo:

Moules Frites, for the lovers of the classics.
08/17/2026

Moules Frites, for the lovers of the classics.

Come for the ease, stay for the little French flourishes.Brunch, Saturday & Sunday, 10am–3pm.
08/15/2026

Come for the ease, stay for the little French flourishes.

Brunch, Saturday & Sunday, 10am–3pm.

Every detail has its place.
08/13/2026

Every detail has its place.

We’re hiring!norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job f...
08/13/2026

We’re hiring!

norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job fairs for back of house and front of house food and beverage positions.

Can’t make it? Apply via Culinary Agents.

We’re hiring!norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job f...
08/06/2026

We’re hiring!

norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job fairs for back of house and front of house food and beverage positions.

Can’t make it? Apply via Culinary Agents.

07/27/2026

Miami Spice is back, and three of our Miami hot spots are serving up menus worth making plans for.
 
From steakhouse classics at Slim’s to French fare at Pastis and exceptional sushi at Makoto, discover limited-time lunch and dinner experiences designed to showcase the best of each restaurant at specialty prices. 
 
August 1 – September 30 
 
 
📍Bal Harbour Shops 
Lunch - $35 | Monday to Friday 
 
 
📍Bal Harbour Shops 
Lunch - $40  | Monday to Friday 
Dinner - $95 | Sunday to Thursday 
 
 
📍Wynwood 
Lunch - $35 | Monday to Friday 
Dinner - $45 | Sunday to Thursday 
 
Reserve your table now via the link in bio!

Summer’s best excuse to stay out a little longer is arriving at . 🦈🌞 Celebrate National Tequila Day on July 24, and swim...
07/22/2026

Summer’s best excuse to stay out a little longer is arriving at . 🦈🌞 Celebrate National Tequila Day on July 24, and swim right into Shark Week, July 26–August 1.

JULY 24
National Tequila Day calls for a proper celebration. Explore a curated trio or sip on a Pueblo Tiki Tiki, served in a limited-edition souvenir cup.

JULY 26–AUGUST 1 🌊
Sink your teeth into Shark Week with themed Jell-O shots, specialty margaritas, plenty of patio time and more.

Reservations on .

We are honored to celebrate 19 Starr Restaurants being recognized by W**e Spectator for their exceptional w**e programs....
06/26/2026

We are honored to celebrate 19 Starr Restaurants being recognized by W**e Spectator for their exceptional w**e programs. 
 
We pride ourselves on curating w**e offerings that transcend boundaries and feature grapes from prestigious vineyards across the globe. Whether you’re an aficionado or just beginning your journey, our teams are ready to guide you through discovering the perfect pairing for each bite.

Address

52 Gansevoort Street
New York, NY
10014

To reach the French restaurant on Gansevoort Street in New York, there are several public transport options available. One can take the subway and get off at the 8th Avenue station, which is located nearby. Alternatively, one can also take a taxi or rideshare service to reach the destination.

For those driving, there are a few parking garages located within walking distance of the restaurant that offer both hourly and daily rates. One option is to park at the garage on 14th Street and 9th Ave, which is only a short walk away from Gansevoort Street. However, it's important to note that parking in this area can be difficult during peak hours and may require some patience to find an available spot.

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 11pm

Alerts

Be the first to know and let us send you an email when Pastis posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

What people say

French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Pastis, located on Gansevoort Street in New York City, is a French restaurant that embodies all of these qualities and more. The restaurant has recently reopened its doors at a new location in the Meatpacking District, much to the delight of its loyal patrons.

One of the standout dishes at Pastis is their shellfish platter, which is a feast for the senses. The platter includes an assortment of fresh oysters, clams, shrimp, and lobster that are expertly prepared and presented. It's no wonder that Pastis has been praised on social media for "escaping the ordinary one shell at a time."

In addition to their seafood offerings, Pastis also serves up classic French dishes like steak frites and coq au vin. And let's not forget about their famous frites - crispy on the outside and fluffy on the inside - which have been described as "never a bad idea" by happy customers.

The restaurant's Parisian-inspired decor adds to the overall experience of dining at Pastis. From the vintage tile floors to the brasserie-style seating, every detail has been carefully curated to transport diners to another time and place.

Whether you're looking for a romantic date night spot or just want to indulge in some delicious French cuisine with friends, Pastis is definitely worth checking out. With great food and even better company, it's no wonder why customers keep coming back for more.