Recent social media posts
10/25/2026
10am means brunch is officially underway.
10/23/2026
A labor of love.
10/20/2026
Bordeaux, Burgundy, or a detour through the Loire. Half bottles for two, magnums for company.
10/17/2026
Filet au Poivre. Some orders need no deliberation.
10/12/2026
New place to book, same plans worth making!
Beginning today, Barclay Prime, borrominiphilly, The Dandelion +
parc are officially on Resy.
Already have a reservation? We’ve moved it over to Resy for you. For everything ahead, find
your table on Resy ❤️
10/12/2026
Breakfast etiquette: dip generously.
Eggs and Soldiers, served weekday mornings.
10/10/2026
A little something to start: Ricotta Ravioli.
10/06/2026
Keeping Pastis moving, from first coffee to last call.
10/06/2026
Happy ! We know a few places. 🌮
El Vez Philadelphia El Vez NYC El Rey LMNOphilly El Presidente DC
10/04/2026
A closer look at the Warm Shrimp Salade.
10/02/2026
L’Espresso Martini, bien sûr.
09/30/2026
Deeply caramelized, generously gratinéed.
Video:
09/28/2026
Just another night in NYC.
Photo:
09/26/2026
A case for the Trout Amandine.
09/24/2026
From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
Join us at one of our upcoming hiring events:
Friday, September 25 | 11am-3pm.
Monday, September 28 | 10am-3pm & 5pm-7pm.
1115 N Railroad Ave, West Palm Beach, FL 33401.
Can’t make it? Apply via Culinary Agents.
09/23/2026
Miami Spice lingers a little longer. Indulge with us through October 31st.
From steakhouse classics at Slim’s to French fare at Pastis and exceptional sushi at Makoto, discover limited-time lunch and dinner experiences designed to showcase the best of each restaurant at specialty prices.
📍Bal Harbour Shops
Lunch - $40 | Monday to Friday
📍Bal Harbour Shops
Lunch - $40 | Monday to Friday
Dinner - $95 | Sunday to Thursday
📍Wynwood
Lunch - $40 | Monday to Friday
Dinner - $50 | Sunday to Thursday
Reserve your table now via the link in bio!
09/22/2026
Filet au poivre kind of afternoon.
09/20/2026
When life gives you citron, make it givré.
09/16/2026
From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
Join us at one of our upcoming hiring events, 11AM–3PM:
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
Can’t make it? Apply via Culinary Agents.
09/11/2026
From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston, Pastis is now coming to the heart of West Palm Beach!
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
Join us at one of our upcoming hiring events, 11AM–3PM:
Monday, September 14
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
Can’t make it? Apply via Culinary Agents.
09/07/2026
Labor Day brunch plans? Find them here:
📍El Presidente for Breakfast Burritos.
📍Pastis for Smoked Salmon Croissants.
📍St. Anselm for Huevos Rancheros.
📍Bread Alley for Pain au Chocolat.
09/02/2026
Football SZN is almost here 🦅
Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus BBQ, wh***ey, and the Birds on every TV. Kickoff at 4:25PM.
See you there!
09/02/2026
Two weeks. Two icons. Two very good reasons to make dinner plans. 🍣🥟
STARR Restaurant Week runs September 7–18 with special prix-fixe menus at and .
MORIMOTO
Sunday–Friday | $75
Four courses of sushi, seasonal dishes, and Japanese favorites, with a few luxe additions available along the way.
BUDDAKAN
Every Night | $45
Three courses of Buddakan classics, from dumplings to doughnuts, with vegan and vegetarian menus also available.
View menus and make your reservations through the links in Morimoto Philadelphia and Buddakan Philadelphia’s bios.
09/01/2026
Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings.
norahotelwestpalm and STARR Restaurants are building an exceptional opening team across culinary, service, and bar roles. Stop by to interview on the spot and meet the hiring managers — swipe for details.
Can’t make it? More to come! Or apply via Culinary Agents.
Address
52 Gansevoort Street
New York, NY
10014
To reach the French restaurant on Gansevoort Street in New York, there are several public transport options available. One can take the subway and get off at the 8th Avenue station, which is located nearby. Alternatively, one can also take a taxi or rideshare service to reach the destination.
For those driving, there are a few parking garages located within walking distance of the restaurant that offer both hourly and daily rates. One option is to park at the garage on 14th Street and 9th Ave, which is only a short walk away from Gansevoort Street. However, it's important to note that parking in this area can be difficult during peak hours and may require some patience to find an available spot.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
10am - 12am |
| Sunday |
10am - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Pastis, located on Gansevoort Street in New York City, is a French restaurant that embodies all of these qualities and more. The restaurant has recently reopened its doors at a new location in the Meatpacking District, much to the delight of its loyal patrons.
One of the standout dishes at Pastis is their shellfish platter, which is a feast for the senses. The platter includes an assortment of fresh oysters, clams, shrimp, and lobster that are expertly prepared and presented. It's no wonder that Pastis has been praised on social media for "escaping the ordinary one shell at a time."
In addition to their seafood offerings, Pastis also serves up classic French dishes like steak frites and coq au vin. And let's not forget about their famous frites - crispy on the outside and fluffy on the inside - which have been described as "never a bad idea" by happy customers.
The restaurant's Parisian-inspired decor adds to the overall experience of dining at Pastis. From the vintage tile floors to the brasserie-style seating, every detail has been carefully curated to transport diners to another time and place.
Whether you're looking for a romantic date night spot or just want to indulge in some delicious French cuisine with friends, Pastis is definitely worth checking out. With great food and even better company, it's no wonder why customers keep coming back for more.