Recent social media posts
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/23/2026
Allez les Bleus ⚽️🍾
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Friday, June 26 — Watch France take on Norway live at Pastis at 3:00 pm.
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A room of Les Bleus lovers, apéritifs flowing, bistro classics arriving as they should, and the feeling of cheering together in a space that feels distinctly French.
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Reservations can be reserved on Resy as an experience, jerseys are available for purchase onsite.
06/21/2026
Cheeseburgers for keeps, Leeks Vinaigrette to share ✨
Photo:
06/19/2026
We're less than one month away from our Bastille Day festivities! Join us July 12th & 13th for special dishes and cocktails, festive décor, live jazz during brunch, and a few surprises along the way. 🇫🇷
Reservations on .
06/18/2026
Le breakfast club. ☕️
Breakfast: Monday-Friday 8-11am
06/16/2026
We're just about one month away from our Bastille Day festivities! Reservations on . 🇫🇷
Friday, July 10th through Sunday, July 12th featuring food and beverage specials, festive décor, live jazz brunches, and appearances from our Marie Antoinette-inspired showgirl.
06/15/2026
Le Football à la Pastis. 🇫🇷⚽️ Senegal v. France kicks off tomorrow at 3 PM!
Link in bio to book your spot for 2:30 PM or 2:45 PM.
06/12/2026
Eggplant Milanese | cherry tomato fricassée
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/09/2026
Golden hour at 52 Gansevoort.
06/07/2026
Our own personal trifecta.
06/05/2026
ALLEZ ALLEZ ALLEZ!
A Pastis first... Join us Tuesday, June 16, as France take on Senegal in France's opening World Cup match!
Settle in with a glass of chilled rosé, French classics from the kitchen, and all the excitement of match day at Pastis.
Reservations can be reserved on as an experience, jerseys are available for purchase onsite.
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
52 Gansevoort Street
New York, NY
10014
To reach the French restaurant on Gansevoort Street in New York, there are several public transport options available. One can take the subway and get off at the 8th Avenue station, which is located nearby. Alternatively, one can also take a taxi or rideshare service to reach the destination.
For those driving, there are a few parking garages located within walking distance of the restaurant that offer both hourly and daily rates. One option is to park at the garage on 14th Street and 9th Ave, which is only a short walk away from Gansevoort Street. However, it's important to note that parking in this area can be difficult during peak hours and may require some patience to find an available spot.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
10am - 12am |
| Sunday |
10am - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Pastis, located on Gansevoort Street in New York City, is a French restaurant that embodies all of these qualities and more. The restaurant has recently reopened its doors at a new location in the Meatpacking District, much to the delight of its loyal patrons.
One of the standout dishes at Pastis is their shellfish platter, which is a feast for the senses. The platter includes an assortment of fresh oysters, clams, shrimp, and lobster that are expertly prepared and presented. It's no wonder that Pastis has been praised on social media for "escaping the ordinary one shell at a time."
In addition to their seafood offerings, Pastis also serves up classic French dishes like steak frites and coq au vin. And let's not forget about their famous frites - crispy on the outside and fluffy on the inside - which have been described as "never a bad idea" by happy customers.
The restaurant's Parisian-inspired decor adds to the overall experience of dining at Pastis. From the vintage tile floors to the brasserie-style seating, every detail has been carefully curated to transport diners to another time and place.
Whether you're looking for a romantic date night spot or just want to indulge in some delicious French cuisine with friends, Pastis is definitely worth checking out. With great food and even better company, it's no wonder why customers keep coming back for more.
