Recent social media posts
06/02/2026
Summer has arrived early at Pastis ☀️🇫🇷
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From Pride Month celebrations to football fever and Bastille Weekend festivities, we’re celebrating all season long.
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🏳️🌈 This June, shop our limited-edition Pride shirts, available in-house and on with a portion of proceeds benefiting , supporting New Yorkers affected by HIV/AIDS.
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⚽️ ALLEZ ALLEZ ALLEZ!
Join us for the World Cup’s opening match on Tuesday, June 11 from 3–5PM and the final on Sunday, July 13. French flags will be flying, and our team will be sporting custom Pastis football jerseys — available in limited quantities. Reservations available on .
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🎉 Then, c’est la fête!
Celebrate Bastille Weekend with us Friday, July 10th through Sunday, July 12th featuring food and beverage specials, festive décor, live jazz brunches, and appearances from our Marie Antoinette-inspired showgirl.
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Vive l’été at Pastis!
05/31/2026
Homemade Artisanal Sorbet & Ice Cream.
05/29/2026
’Tiis the season for a classic. 🍊
05/26/2026
Our new Tuesday plat: Black Bass Grenobloise
05/24/2026
Bon appétit, les amis.
05/23/2026
Our favorite late-night ritual 🍸.
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05/21/2026
The usual table?
Join us for breakfast: Monday-Friday 8-11am
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/13/2026
Oui and merci.
05/10/2026
Late mornings in .
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
The new threat to our Onion Soup's cheese pull, our Eggplant Milanese with cherry tomato fricassée.
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
05/01/2026
A little corner of New York that feels unmistakably Paris.
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/28/2026
Meet us for breakfast. ☕
Monday-Friday 8am-11am
04/26/2026
A proper beginning.
04/24/2026
Cheeseburger à l'Américaine.
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/17/2026
Whenever the moment calls. 🍸
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/14/2026
Dark Chocolate Mousse. Indulge accordingly.
04/11/2026
The table agrees: frites.
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04/08/2026
Wednesday in motion.
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
04/05/2026
📍52 Gansevoort St.
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04/02/2026
Breakfast, à la française. Weekdays, 8am–11am.
03/30/2026
The best accessory.
03/27/2026
We thought it was a good time to reintroduce our very own Executive Chef, Jeremie, for those who are new here.
For more than a decade, Jeremie has worked closely with some of New York’s most influential chefs while developing a personal approach towards food and the dining experience. Native to Wisconsin, he first moved to New York in 1999 to work for Laurent Tourendel at Cello.
Jeremie has a long and notable culinary background, from working as Sous Chef for the Philadelphia restaurant, Washington Square, with .starr, to becoming Executive Chef of Event Operations at The French Culinary Institute, where he oversaw the The International Culinary Theater.
In 2010, he was selected among 12 other candidates to compete in the Bocuse d’Or USA competition for a chance to represent the United States against 30 other countries in culinary skills and creative vision.
In 2011 he returned to work with Samuelsson and Norén at the Red Rooster Harlem, becoming the opening Chef de Cuisine at its restaurant and music venue downstairs, Ginny’s Supperclub. In 2014 Chef Jeremie even opened his own restaurant, King Bee in the East Village. Fast forward to February of 2022, we are thrilled to have Chef Jeremie as such a staple part of our Pastis family.
“When I first heard that Pastis was looking to hire an executive chef it peaked my interest knowing what an iconic restaurant it is. I’ve respected Stephen Starr for a long time since working with him and Marcus on the restaurant opening in Philadelphia. I thought that it may be a perfect fit with my knowledge and background of French cuisine. Knowing what an amazing company the Starr group is it was an easy choice for me to jump on the opportunity for that position.”
03/24/2026
Quite the handful.
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03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
Address
52 Gansevoort Street
New York, NY
10014
To reach the French restaurant on Gansevoort Street in New York, there are several public transport options available. One can take the subway and get off at the 8th Avenue station, which is located nearby. Alternatively, one can also take a taxi or rideshare service to reach the destination.
For those driving, there are a few parking garages located within walking distance of the restaurant that offer both hourly and daily rates. One option is to park at the garage on 14th Street and 9th Ave, which is only a short walk away from Gansevoort Street. However, it's important to note that parking in this area can be difficult during peak hours and may require some patience to find an available spot.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
10am - 12am |
| Sunday |
10am - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Pastis, located on Gansevoort Street in New York City, is a French restaurant that embodies all of these qualities and more. The restaurant has recently reopened its doors at a new location in the Meatpacking District, much to the delight of its loyal patrons.
One of the standout dishes at Pastis is their shellfish platter, which is a feast for the senses. The platter includes an assortment of fresh oysters, clams, shrimp, and lobster that are expertly prepared and presented. It's no wonder that Pastis has been praised on social media for "escaping the ordinary one shell at a time."
In addition to their seafood offerings, Pastis also serves up classic French dishes like steak frites and coq au vin. And let's not forget about their famous frites - crispy on the outside and fluffy on the inside - which have been described as "never a bad idea" by happy customers.
The restaurant's Parisian-inspired decor adds to the overall experience of dining at Pastis. From the vintage tile floors to the brasserie-style seating, every detail has been carefully curated to transport diners to another time and place.
Whether you're looking for a romantic date night spot or just want to indulge in some delicious French cuisine with friends, Pastis is definitely worth checking out. With great food and even better company, it's no wonder why customers keep coming back for more.
