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06/24/2026
Café Boulud at Maison BARNES has been honored with Wine Spectator’s Best of Award of Excellence in the 2026 Restaurant Awards, recognizing our dedication to an exceptional wine program, a thoughtfully curated selection, and outstanding wine service.
We are especially grateful to Head Sommelier Victoria Taylor and our entire hospitality team for their passion, expertise, and commitment to creating memorable experiences around the table.
06/22/2026
A taste of summer, now part of our Menu du Marché.
DAURADE MÉDITERRANÉENNE — Mediterranean sea bream with zucchini duo, green chickpeas, ricotta gnocchi, basil pistou, and vadouvan curry emulsion.
Enjoy this seasonal dish as part of our two-course Menu du Marché, available for $60. Using only the finest ingredients of the season, it’s the perfect way to experience Chef Daniel Boulud’s French cuisine in the heart of the Upper East Side.
06/18/2026
SALON MADELEINE An Art Deco–inspired private dining room with its own discreet entrance on 63rd Street at .nyc. Mirrored finishes, chiseled glass details, and tones of cool white and peacock blue set the stage for an intimate and elevated experience. Seating up to 40 guests or 60 standing, it adapts seamlessly for corporate gatherings, celebrations, cocktail receptions, and special occasions of every kind.
06/15/2026
Precision in every detail. ✨
Watch as our chefs bring Canard et Fenouil to life: roasted duck breast, tenderloin en papillote, confit fennel, potato espuma, caramelized black plum, and an umeshu-infused jus. A study in balance, where classic French technique meets unexpected depth of flavor.
06/11/2026
The beautiful game meets the art of French dining at Café Boulud at Maison BARNES⚽️🇫🇷
Celebrate the tournament with our Bleu Berry Tart—layers of vanilla blueberry tart, puff pastry, almond cream, vanilla mascarpone cream, and raspberry coulis, inspired by a soccer ball and the colors of the French flag!
For the tournament’s biggest moments, join the fun with our Card. Dine with us during the NYC-hosted matches and the Semi Finals, scan the QR code, and bet with—or against—Chef Daniel Boulud’s predictions for a chance to win exclusive prizes.
French flavors, a little friendly rivalry, and the excitement of the season await.
06/09/2026
Dover Sole Meunière, the Daniel Boulud way.
Golden Dover sole finished with haricots verts, a classic meunière condiment, and a rich brown butter sauce. Simple, timeless, and proof that the best dishes never go out of style.
06/08/2026
A study in texture and balance.
Our Tuna & Avocado Tartare pairs pristine tuna with cucumber, pickled avocado, ginger dressing, tahini sauce, and a delicate rice tuile. Finished with cucumber arranged like shimmering fish scales. An elegant expression of French craftsmanship.
05/27/2026
A signature for a reason.
Our Steak au Poivre has become one of the most loved dishes. Perfectly cooked steak finished with a classic peppercorn sauce, rich flavor, and timeless French technique in every bite.
05/22/2026
A final taste of rhubarb season 💕
Bright, delicate, and just tart enough, this dessert captures the fleeting beauty of late spring through layers of rhubarb, seasonal fruit, and pastry crafted with precision by our pastry team. A reminder that some of the best ingredients only stay with us for a short while.
Available for a little longer before the season comes to a close. 🌸
05/18/2026
Your upcoming plans on the Upper East Side!
Menu du Marché at Café Boulud at Maison BARNES celebrates the season through market-driven French cuisine, including our Velouté d’Oignon Nouveau with spring onion soup, goat cheese panna cotta, red onion chutney, and a crispy tuile.
Available Tuesday through Saturday from 12:00 PM to 2:30 PM and early dinner.
Two-course prix fixe | $60
Three-course prix fixe | $75
A perfect excuse to step away for a long lunch, a glass of rosé, and a little French art de vivre.
Address
100 E 63rd Street
New York, NY
10065
**Travel Directions to E 63rd Street, New York**
**Public Transport:**
1. **Subway:**
- Take the Q train to the 63rd Street/Lexington Avenue station.
- Exit the station and walk east on E 63rd Street for about 2 blocks.
Alternatively:
- Take the F train to the 63rd Street/Lexington Avenue station.
- Exit and walk east on E 63rd Street for about 2 blocks.
2. **Bus:**
- Take the M15 or M31 bus routes, which stop nearby on Lexington Avenue.
- Walk a short distance east on E 63rd Street.
**Driving/Parking:**
1. If driving, take the FDR Drive and exit at E 62nd Street.
2. Head west on E 62nd Street, then turn left onto Lexington Avenue.
3. Turn right onto E 63rd Street; you will find your destination ahead.
**Parking:**
- There are several parking garages in the vicinity. Look for options such as Icon Parking or Central Parking System, which are within walking distance from your destination. Be sure to check rates and availability in advance.
Opening Hours
| Monday |
6pm - 9pm |
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 9pm |
| Thursday |
6pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
French restaurants are renowned for their ability to blend tradition with innovation, creating a dining experience that is both elegant and inviting. At Café Boulud New York, this philosophy shines through in every aspect of the restaurant.
Café Boulud has established itself as a beloved fixture on the Upper East Side, captivating diners with a menu inspired by Chef Daniel Boulud’s four culinary muses: La Tradition, La Saison, Le Potager, and Le Voyage. This diverse approach allows guests to enjoy classic French cuisine alongside seasonal delicacies and global flavors, ensuring there is something for everyone.
The restaurant's accolades speak volumes about its quality; having earned three stars from the New York Times and a Michelin star, Café Boulud is not just a destination but also a cherished neighborhood gem. The ambiance strikes the perfect balance between casual elegance and sophistication, making it an ideal spot for everything from intimate dinners to lively gatherings.
For those looking to host private events, Café Boulud offers two beautifully appointed salons that can accommodate up to 40 guests when combined with the charming wood-paneled reception area. This makes it an excellent choice for celebrations or corporate gatherings where an exquisite dining experience is paramount.
Additionally, Bar Pleiades adjacent to the restaurant serves some of the finest cocktails in the neighborhood, providing an excellent setting for pre-dinner drinks or post-meal relaxation.
In summary, Café Boulud New York stands out as a premier French dining establishment that masterfully combines tradition with contemporary flair—making it a must-visit for both locals and visitors alike.