Cafe Boulud New York

Cafe Boulud New York Café Boulud New York is a cherished establishment on the Upper East Side, celebrated for its refined French cuisine and an atmosphere of casual elegance. The restaurant's menu is inspired by Daniel Boulud’s four culinary muses: La Tradition, which features classic French dishes; La Saison, highlighting seasonal delicacies; Le Potager, focusing on garden-fresh vegetables; and Le Voyage, showcasing flavors from various world cuisines. With accolades such as three stars from the New York Times and a Michelin star, Café Boulud stands out as both a destination dining spot and a neighborhood favorite. Guests can enjoy exquisite wine tasting dinners or indulge in the popular Sunday brunch. Additionally, the adjacent Bar Pleiades offers some of the finest cocktails in the area, making it an ideal location for gatherings of all kinds.

For those seeking an intimate setting for private events, Café Boulud provides two elegant salons that can accommodate up to 40 guests when combined with a charming wood-paneled reception area.
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Recent social media posts

09/06/2026

It’s a French classic for a good reason, but even better in Chef Daniel Boulud ‘s style. Our Tarte au Chocolat brings together rich chocolate, delicate textures, and unmistakably French!

An ode to nature and the beauty of the changing seasons.Delicate florals, hand-painted motifs and verdant accents bring ...
09/03/2026

An ode to nature and the beauty of the changing seasons.

Delicate florals, hand-painted motifs and verdant accents bring a sense of freshness to the table.

Inspired by flourishing gardens, Botanica celebrates the poetry of nature through soft tones, organic elements and graceful details.

A scenography imagined for spring luncheons, garden-inspired celebrations and moments shaped by the beauty of the season.

09/01/2026

A lesson in French dining etiquette 🇫🇷🍴

At the table, even the smallest gestures have meaning. The way you place your cutlery can quietly signal whether you’re taking a pause or have finished your meal.

Valeria shows us how to master the unspoken language of the table

08/31/2026

Our Mousse au Chocolat, finished the way you like it! Which toppings are you choosing? 🍬

08/28/2026

Fresh, bright, and full of texture. ✨ Our Tuna & Avocado Tartare with cucumber, pickled avocado, ginger dressing, tahini sauce, and a crisp rice tuile.

It’s already almost the end of Restaurant Week!Join us at Café Boulud at Maison Barnes through September 6 to enjoy our ...
08/27/2026

It’s already almost the end of Restaurant Week!

Join us at Café Boulud at Maison Barnes through September 6 to enjoy our two-course $60 menu!

One last reason to make a reservation before summer comes to a close ☀️

08/26/2026

TEN TABLES, TEN STORIES

Join Olivia as she takes us through Art de la Table à la Carte, a collection of ten scenographies created to transform our private dining rooms.

From bold leopard prints to a playful circus-inspired setting, each table reveals a world of its own, bringing together unexpected colors, patterns, craftsmanship, and French art de vivre.

08/21/2026

LOBSTER RAVIOLI 🦞

Watch Executive Chef Kevin bring one of our favorite dishes to life. Delicate lobster ravioli, fennel confit, preserved lemon, and a silky bisque emulsion come together with precision, care, and classic French technique.

08/17/2026

Bordeaux vs. Napa Valley. 🍷

A comparative wine tasting featuring Château Smith Haut Lafitte and Cathiard Vineyard, bringing together two iconic wine regions for an unforgettable evening at Café Boulud at Maison BARNES.

08/14/2026

A lesson in French etiquette, one knife at a time. 🍴

The butter knife, for spreading.
The salad knife, for delicate greens.
The fish knife, designed to gently separate the fillet.
The meat knife, reserved for heartier courses.

And the cheese knife? 🧀 We left that one out on purpose. In France, cheese deserves its own moment.

08/12/2026

CHOCOLAT & CHERRIES 🍒

Tellicherry chocolate, cherry confit, and crème fraîche ice cream come together in a dessert that balances rich, bright, and refreshing flavors.

08/11/2026

PÂTÉ EN CROÛTE BASQUE

One of France’s great classics, featured on our Restaurant Week menu. Our Basque-style pâté en croûte layers pork and chicken terrine with bell peppers and sundried tomatoes, finished with grape mustard and tender greens.

Join us for dinner and discover one of the most iconic dishes in French cuisine! 👨‍🍳

Address

100 E 63rd Street
New York, NY
10065

**Travel Directions to E 63rd Street, New York**

**Public Transport:**
1. **Subway:**
- Take the Q train to the 63rd Street/Lexington Avenue station.
- Exit the station and walk east on E 63rd Street for about 2 blocks.

Alternatively:
- Take the F train to the 63rd Street/Lexington Avenue station.
- Exit and walk east on E 63rd Street for about 2 blocks.

2. **Bus:**
- Take the M15 or M31 bus routes, which stop nearby on Lexington Avenue.
- Walk a short distance east on E 63rd Street.

**Driving/Parking:**
1. If driving, take the FDR Drive and exit at E 62nd Street.
2. Head west on E 62nd Street, then turn left onto Lexington Avenue.
3. Turn right onto E 63rd Street; you will find your destination ahead.

**Parking:**
- There are several parking garages in the vicinity. Look for options such as Icon Parking or Central Parking System, which are within walking distance from your destination. Be sure to check rates and availability in advance.

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

(212)7722600

Alerts

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What people say

French restaurants are renowned for their ability to blend tradition with innovation, creating a dining experience that is both elegant and inviting. At Café Boulud New York, this philosophy shines through in every aspect of the restaurant.

Café Boulud has established itself as a beloved fixture on the Upper East Side, captivating diners with a menu inspired by Chef Daniel Boulud’s four culinary muses: La Tradition, La Saison, Le Potager, and Le Voyage. This diverse approach allows guests to enjoy classic French cuisine alongside seasonal delicacies and global flavors, ensuring there is something for everyone.

The restaurant's accolades speak volumes about its quality; having earned three stars from the New York Times and a Michelin star, Café Boulud is not just a destination but also a cherished neighborhood gem. The ambiance strikes the perfect balance between casual elegance and sophistication, making it an ideal spot for everything from intimate dinners to lively gatherings.

For those looking to host private events, Café Boulud offers two beautifully appointed salons that can accommodate up to 40 guests when combined with the charming wood-paneled reception area. This makes it an excellent choice for celebrations or corporate gatherings where an exquisite dining experience is paramount.

Additionally, Bar Pleiades adjacent to the restaurant serves some of the finest cocktails in the neighborhood, providing an excellent setting for pre-dinner drinks or post-meal relaxation.

In summary, Café Boulud New York stands out as a premier French dining establishment that masterfully combines tradition with contemporary flair—making it a must-visit for both locals and visitors alike.