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05/27/2026
A signature for a reason.
Our Steak au Poivre has become one of the most loved dishes. Perfectly cooked steak finished with a classic peppercorn sauce, rich flavor, and timeless French technique in every bite.
05/22/2026
A final taste of rhubarb season 💕
Bright, delicate, and just tart enough, this dessert captures the fleeting beauty of late spring through layers of rhubarb, seasonal fruit, and pastry crafted with precision by our pastry team. A reminder that some of the best ingredients only stay with us for a short while.
Available for a little longer before the season comes to a close. 🌸
05/18/2026
Your upcoming plans on the Upper East Side!
Menu du Marché at Café Boulud at Maison BARNES celebrates the season through market-driven French cuisine, including our Velouté d’Oignon Nouveau with spring onion soup, goat cheese panna cotta, red onion chutney, and a crispy tuile.
Available Tuesday through Saturday from 12:00 PM to 2:30 PM and early dinner.
Two-course prix fixe | $60
Three-course prix fixe | $75
A perfect excuse to step away for a long lunch, a glass of rosé, and a little French art de vivre.
05/15/2026
Rosé Season has arrived to the Upper East Side!
On May 18th, sets the beginning of Rosé Season at Café Boulud at Maison BARNES.
An evening of Château Jasson Rosé, spring summer fashion, and the pleasure of gathering. Discover a curated selection throughout the bar and lounge, from jewellery and handbags to home décor and more.
Enjoy a glass of Château Jasson Rosé or our Rhubarb and Rosé cocktail as the restaurant welcomes guests throughout the evening.
RSVP via link in bio.
05/12/2026
A Menu du Marché is a seasonal, ever-evolving menu built around the freshest ingredients the chef finds at the market that day.
In France, open-air markets take place several mornings a week, where local farmers and artisans bring their best produce, cheeses, and meats at peak season. It’s this rhythm that inspires our Menu du Marché at Café Boulud at Maison BARNES, where each dish is shaped by what’s freshest and most vibrant right now.
Some of our dishes on the menu:
Velouté d’Oignon Nouveau with spring onion, goat cheese, and crispy tuile
Risotto aux Petits Pois with english peas, soft egg, and lemon ricotta
Daurade Méditerranéenne with zucchini, ricotta gnocchi, and basil pistou
A lunch that changes with the season, guided by the market and crafted by our chefs.
Tuesday – Saturday | 12:00PM – 2:30PM
Two courses $60 | Three courses $75
05/08/2026
CANARD ET FENOUIL.
Roasted duck breast and tenderloin en papillote, layered with confit fennel, potato espuma, and caramelized black plum. Finished with an umeshu-infused jus that brings depth and balance to each bite.
04/30/2026
Here’s a look at how our ingredients come together from market to plate! Fresh bok choy sourced at , brought to life in the kitchen with a dressing built around Tahini and birch syrup. A balance of depth and brightness, shaped by the season and the morning’s harvest.🥬💚
04/22/2026
A new chapter begins at Café Boulud at Maison BARNES!
Chef introduces a menu rooted in seasonality, guided by the traditions of French cuisine and shaped by the best ingredients of the moment.
Seen here, the Risotto aux Petits Pois. A reflection of the season, fresh, expressive, and quietly elegant.
A true neighborhood destination for both lunch and dinner, with our Menu du Marché offering an easy, everyday way to experience true French gastronomy.
Reserve via link in bio.
04/20/2026
Our tarte au citron is the kind of ending that brings a perfect sense of balance to the end of the meal. The perfect way to end the table. 🍋
Reserve your upcoming lunch or dinner using link in bio.
04/14/2026
We followed Executive Chef back to the kitchen, where the Menu du Marché comes to life: simple, seasonal ingredients, transformed with precision and care. 🌿
From the Union Square Greenmarket to your table, this RISOTTO AUX PETITS POIS highlights the beauty of spring — english pea risotto, soft boiled egg, lemon ricotta, radish, onion, and hazelnut crumble.
Available for lunch Tuesday through Saturday, the Menu du Marché continues to reflect the rhythm of the market, one dish at a time. 🫛✨
04/08/2026
Chocolat & Cassis.
Dark chocolate mousse, osmanthus crémeux, cassis gelée, and jasmine tea ice cream, a dessert with depth, fragrance, and balance.
04/03/2026
Celebrate your graduate! 🥂
Mark the moment with a setting designed for it, whether an intimate dinner or a larger gathering with family and friends.
Each space offers its own atmosphere, tailored to the occasion:
Le Cellier
Le Vaisselier
Le Confidentiel at Maison BARNES
Le Salon
The Dining Room
Salon Madeleine at Maison BARNES
Thoughtful cuisine, a beautiful setting, and a moment worth remembering. 🍾
Inquire via link in bio.
03/25/2026
Duo de Bœuf.
Beef tenderloin and braised beef cheek ravioli with bok choy, rice polenta, and beer carbonnade sauce, rich, comforting, and full of flavor.
03/23/2026
Vacherin Kiwi Verbena 🥝 a beautiful kiwi sorbet with the softness of lemon verbena ice cream, finished with grains of paradise meringue for a subtle, aromatic heat. Fresh, bright, and ready for spring!
03/17/2026
Private spaces, each defined by its own mood
From gilded Parisian dining rooms to softly lit lounges and wine cellars, Café Boulud at Maison BARNES offers a collection of elegant settings for birthdays, bridal showers, celebrations, and special occasions.
Inquire via the link in bio to plan your event.
Address
100 E 63rd Street
New York, NY
10065
**Travel Directions to E 63rd Street, New York**
**Public Transport:**
1. **Subway:**
- Take the Q train to the 63rd Street/Lexington Avenue station.
- Exit the station and walk east on E 63rd Street for about 2 blocks.
Alternatively:
- Take the F train to the 63rd Street/Lexington Avenue station.
- Exit and walk east on E 63rd Street for about 2 blocks.
2. **Bus:**
- Take the M15 or M31 bus routes, which stop nearby on Lexington Avenue.
- Walk a short distance east on E 63rd Street.
**Driving/Parking:**
1. If driving, take the FDR Drive and exit at E 62nd Street.
2. Head west on E 62nd Street, then turn left onto Lexington Avenue.
3. Turn right onto E 63rd Street; you will find your destination ahead.
**Parking:**
- There are several parking garages in the vicinity. Look for options such as Icon Parking or Central Parking System, which are within walking distance from your destination. Be sure to check rates and availability in advance.
Alerts
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What people say
French restaurants are renowned for their ability to blend tradition with innovation, creating a dining experience that is both elegant and inviting. At Café Boulud New York, this philosophy shines through in every aspect of the restaurant.
Café Boulud has established itself as a beloved fixture on the Upper East Side, captivating diners with a menu inspired by Chef Daniel Boulud’s four culinary muses: La Tradition, La Saison, Le Potager, and Le Voyage. This diverse approach allows guests to enjoy classic French cuisine alongside seasonal delicacies and global flavors, ensuring there is something for everyone.
The restaurant's accolades speak volumes about its quality; having earned three stars from the New York Times and a Michelin star, Café Boulud is not just a destination but also a cherished neighborhood gem. The ambiance strikes the perfect balance between casual elegance and sophistication, making it an ideal spot for everything from intimate dinners to lively gatherings.
For those looking to host private events, Café Boulud offers two beautifully appointed salons that can accommodate up to 40 guests when combined with the charming wood-paneled reception area. This makes it an excellent choice for celebrations or corporate gatherings where an exquisite dining experience is paramount.
Additionally, Bar Pleiades adjacent to the restaurant serves some of the finest cocktails in the neighborhood, providing an excellent setting for pre-dinner drinks or post-meal relaxation.
In summary, Café Boulud New York stands out as a premier French dining establishment that masterfully combines tradition with contemporary flair—making it a must-visit for both locals and visitors alike.
