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Udon Restaurants in New York City
Tsurutontan Udon Noodle Japanese Brasserie
Tsurutontan Udon Noodle Japanese Brasserie is an udon restaurant that has its roots in Osaka, Japan. The founder's passion for authentic handmade udon led to the opening of the first restaurant in 1979. Today, Tsurutontan has branches all over the world and continues to serve delicious udon noodles.
波音 hanon Brooklyn
Located on Union Avenue, 波音 hanon Brooklyn Brooklyn is a Japanese udon restaurant that currently offers takeout and pick up orders in person or over the phone. This cozy little restaurant serves up hot bowls of comforting udon noodles.
Udon Izakaya West 46 Midtown
Located on E 46th Street, Udon Izakaya West 46 Midtown is an udon restaurant that offers a variety of udon dishes as well as other Japanese cuisine. It's a great spot for a quick lunch or a casual dinner with friends.
Full list of Udon Restaurants
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If you're a fan of Japanese cuisine, then you've probably heard of udon. Udon is a type of thick noodle that is commonly used in soups and stir-fry dishes. In the city of New York, there are plenty of udon restaurants to choose from. In this article, we'll take a closer look at some of the best udon restaurants in New York City based on online reviews and comments.
Is New York a good place for Udon Restaurants?
New York is definitely a great place to find udon restaurants. With a diverse population and a love for international cuisine, it's no surprise that there are plenty of top-notch udon restaurants in the city. Whether you're a local or a tourist, you're sure to find a restaurant that serves up delicious udon noodles.
Recommended Udon Restaurants:
1. TsuruTonTan Udon Noodle Brasserie - This restaurant has received rave reviews for its delicious udon noodles and creative dishes. Their menu features a variety of udon dishes like the "Black Garlic Mazemen" and the "Uni Carbonara."
2. Raku - Known for its authentic Japanese cuisine, Raku offers some of the most delicious udon noodles in the city. The restaurant's signature dish is the "Tempura Udon," which features crispy tempura battered vegetables served on top of chewy udon noodles.
3. Cocoron - This East Village restaurant specializes in soba and udon noodles, with plenty of vegetarian and gluten-free options available. Their classic "Kake Udon" dish is made with homemade noodles and served in a light broth.
Where do locals go and where do tourists go?
Locals tend to gravitate towards smaller, more traditional udon restaurants such as Raku and Cocoron. On the other hand, tourists often flock to larger, more modern restaurants like TsuruTonTan Udon Noodle Brasserie.
What are the prices like?
Prices for udon dishes at these restaurants can vary, but expect to pay around $15-25 for a bowl of udon noodles. Some restaurants may offer more expensive dishes, but most have options that are affordable and budget-friendly.
Do any have Michelin stars?
Unfortunately, none of these udon restaurants have Michelin stars. However, that doesn't mean they're any less delicious! These restaurants have all received high ratings from customers and food critics alike and are definitely worth a visit.
In conclusion, New York City is a great place to find delicious udon noodles. Whether you're a fan of traditional or modern Japanese cuisine, there are plenty of top-notch udon restaurants to choose from. From Raku's authentic dishes to TsuruTonTan's creative creations, there's something for everyone. With prices that won't break the bank and plenty of options for both locals and tourists alike, it's no wonder that udon is becoming increasingly popular in New York City.