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Dim Sum Restaurants in New York City
Jing Fong Restaurant
Jing Fong Restaurant is a popular dim sum restaurant located on Centre Street. The restaurant offers traditional Cantonese-style dim sum dishes, including steamed dumplings and shrimp rolls.
Drunken Dumpling
Drunken Dumpling is a dim sum restaurant founded by Yuan Lee that specializes in authentic Xiao Long Bao and Jiaozi made with locally-sourced, seasonal ingredients. The restaurant is known for its XL XLB, an extra-large pork dumpling filled with homemade chicken, pork, and vegetable soup broth and flavor.
Golden Unicorn Restaurant
Established in 1989, Golden Unicorn Restaurant was the first upscale Cantonese-style banquet-style dining restaurant with carted dim sum service. The restaurant has an elegant red-and-gold decor and serves delectable Cantonese cuisine.
Joe's Home of Soup Dumplings
Joe's Home of Soup Dumplings is a Shanghainese and dim sum restaurant with locations in Flushing, Chinatown, and Midtown. The restaurant is known for its special soup dumplings that quickly became a New Yorker's favorite.
Full list of Dim Sum Restaurants
What people say
Dim Sum is a type of Chinese cuisine that is famous for small steamed or fried bite-sized portions. It can be found in many cities around the world, including New York City. Several Dim Sum restaurants are scattered throughout the city, and they have received many online reviews from both locals and tourists.
New York is an excellent place for Dim Sum lovers, considering the range of options available. The city has a vibrant Chinatown with plenty of Dim Sum restaurants, but you can also find restaurants in other neighborhoods like Midtown Manhattan, Brooklyn, and Queens.
One of the recommended Dim Sum restaurants in New York is Jing Fong in Chinatown. It's a massive restaurant with multiple rooms and a capacity of up to 800 people. The restaurant is known for its traditional Dim Sum carts that roam around the dining room offering freshly made dishes. Locals love Jing Fong for its authentic Cantonese cuisine and affordable prices.
Another popular Dim Sum restaurant among locals is Nom Wah Tea Parlor, which was established in 1920 in Chinatown. The restaurant has retained its old-school charm and serves classic Dim Sum dishes like Shrimp and Snow Pea Leaf Dumplings and Pork Buns. Nom Wah is also famous for its egg rolls and tea selection.
For tourists looking for high-end Dim Sum experiences, there are several Michelin-starred restaurants in New York City. One of them is Tim Ho Wan in Hell's Kitchen, which has one Michelin star. The restaurant is known for its affordable yet delicious Dim Sum dishes made with high-quality ingredients.
In terms of pricing, most Dim Sum restaurants have affordable options on their menu, ranging from $2 to $5 per dish. However, some high-end restaurants can be more expensive, with prices ranging from $8 to $15 per dish.
Overall, New York City is an excellent place for Dim Sum lovers due to the variety of restaurants available. Whether you're a local or a tourist, there's no shortage of restaurants to choose from, with options ranging from traditional carts to high-end Michelin-starred restaurants.