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Southwestern Restaurants in New York City
Cowgirl Seahorse
Cowgirl Seahorse is a great south-western American restaurant located under the Brooklyn Bridge on Front Street. They serve Tex-Mex dishes and breakfast & brunch options along with delicious margaritas.
Javelina Union Square
Javelina Union Square is an authentic Tex-Mex restaurant in the heart of New York City that serves delightful Mexican dishes.
Carlos & Gabby's Riverdale
Carlos & Gabby's Riverdale is a successful and popular kosher southwestern restaurant serving Tex-Mex cuisine, now with four locations in New York.
Cantina Mexicana
Cantina Mexicana offers authentic and modern Mexican cuisine along with the best selection of sangria, margaritas, and snacks. They are located on New Dorp Lane.
Full list of Southwestern Restaurants
What people say
Southwestern cuisine has become increasingly popular over the years, and New York City has not been left behind. With so many Southwestern restaurants in the city, it can be hard to know where to start. In this article, we will explore some of the best Southwestern restaurants in New York, based on online reviews and comments.
New York is a great place for Southwestern cuisine as it is home to many cultures and influences. The city boasts a variety of Southwestern restaurants that cater to all taste buds, from traditional Tex-Mex to fusion dishes.
One of the most recommended Southwestern restaurants by locals and tourists alike is Dos Caminos. With four locations in the city, Dos Caminos offers a variety of dishes that are both flavorful and authentic. Their menu features classic favorites such as guacamole, tacos, and enchiladas with a modern twist.
Another highly recommended Southwestern restaurant is Tacombi. This restaurant offers an outdoor ambiance with its open-air seating and serves a wide range of Mexican street food. The restaurant has a fun atmosphere, with a vintage Volkswagen van as its centerpiece.
For those looking for a more upscale dining experience, Empellón Cocina is highly recommended. This restaurant has received numerous accolades for its elevated take on Mexican cuisine. The menu features unique dishes such as sweet potato tamale with bone marrow butter and octopus with peanuts and tamarind.
Prices for Southwestern restaurants in New York vary depending on the location and type of restaurant. The average cost of a meal can range from $15-$50 per person without drinks. However, some high-end restaurants such as Empellón Cocina can cost upwards of $100 per person.
While none of the Southwestern restaurants in New York have Michelin stars, they still provide a delicious culinary experience. What they lack in Michelin stars, they make up for in mouth-watering flavors and creative dishes.
In conclusion, New York City provides an excellent selection of Southwestern restaurants, catering to all types of diners. From casual to upscale dining, there is something for everyone. So next time you're in the mood for some tasty Mexican food, be sure to check out one of these recommended Southwestern restaurants!