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Ecuadorian Restaurants in New York City
Barzola Restaurant Queens
A spanish and Ecuadorian restaurant located on 37th Avenue serving authentic Ecuadorian cuisine.
Super Pollo Restaurant
A spanish, chicken and Ecuadorian restaurant located in Ridgewood, NY. Super Pollo Restaurant serves tasty Latin American cuisine, including its famous roasted chicken.
Ñaño - Ecuadorian Kitchen
Ñaño is an Ecuadorian restaurant named after the Kichwa word for "brother". Their diverse menu represents all regions of Ecuador, updated periodically to bring new dishes to the table.
La Kuchara Restaurant
A cozy Ecuadorian restaurant bar serving traditional coastal dishes at 31 Av East Elmurst.
Full list of Ecuadorian Restaurants
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Ecuadorian cuisine is one of the lesser-known Latin American cuisines, but it has been gaining popularity in recent years. This is especially true in New York, where there is a growing number of Ecuadorian restaurants.
When it comes to online reviews and comments about Ecuadorian restaurants in New York, the consensus seems to be that the city is a great place for this particular cuisine. Many reviewers have praised the authenticity of the dishes and the quality of the ingredients used in these restaurants.
One of the most recommended Ecuadorian restaurants in New York is La Fonda Antioqueña, which has two locations in Queens. The restaurant is known for its empanadas, ceviche, and arroz con pollo. Prices are reasonable, with most dishes costing between $10 and $20.
Another popular restaurant is Rincon Latino, located in Brooklyn. The menu features traditional Ecuadorian dishes such as llapingachos (potato pancakes stuffed with cheese) and seco de chivo (goat stew). Prices here are also affordable, with most dishes costing between $10 and $15.
For those looking for a more upscale dining experience, there is Casa del Chef Bistro in Queens. This restaurant has received rave reviews for its modern take on Ecuadorian cuisine, with dishes like shrimp and plantain ceviche and grilled octopus. Prices here are on the higher side, with entrees ranging from $20 to $30.
While none of these restaurants have Michelin stars, they are still highly regarded by both locals and tourists alike. Locals tend to frequent La Fonda Antioqueña and Rincon Latino, while tourists often seek out Casa del Chef Bistro for its unique take on Ecuadorian cuisine.
Overall, it's clear that New York is a great place for Ecuadorian food lovers. With a variety of authentic restaurants to choose from at affordable prices, it's no surprise that this cuisine is gaining popularity in the city.