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Cajun & Creole Restaurants in New York City
Shaking Crab - Upper West Side
Located on Broadway, Shaking Crab - Upper West Side is a casual seafood restaurant offering Cajun and Creole inspired dishes. They specialize in dinner and offer services such as groups, takeout, waiter and walk-ins.
Naughty Crab
Naughty Crab on Lexington Avenue serves the freshest seafood in the neighborhood with a Cajun and Creole twist.
Juicy King Crab Express - Allerton Ave
As an American-style seafood restaurant, Juicy King Crab Express on Allerton Avenue offers the best Cajun-inspired seafood in the state.
Crab Island Cajun Seafood Express
Crab island cajun seafood express on Middletown Road serves up a variety of flavors and seafood options for those who don't mind getting their hands dirty while they eat.
Full list of Cajun & Creole Restaurants
What people say
Online Reviews and Comments: Cajun & Creole Restaurants in New York City
New York City is a melting pot of cultures, and the cuisine reflects that. One of the many cuisines that have made their way to the city is Cajun and Creole cuisine. With its roots in Louisiana, this cuisine is known for its bold flavors and unique spice combinations. So, is New York a good place for Cajun and Creole restaurants? Let's take a closer look.
Online reviews and comments are an excellent way to get a sense of the quality and authenticity of a restaurant's food. The Cajun and Creole restaurants in New York City have garnered positive reviews from locals and tourists alike. One of the reasons for this could be the diverse population in the city that appreciates good food from all corners of the world.
If you're looking for genuine Cajun and Creole food, you'll find some great options in New York City. One popular restaurant is The Gumbo Bros located in Brooklyn. The restaurant is known for its authentic gumbo, po' boys, and jambalaya. Another renowned restaurant is Bourbon Street Bar & Grille located in Manhattan. The restaurant offers an extensive menu of Cajun and Creole dishes such as crawfish étouffée, red beans, rice, and jambalaya.
If you want to know where the locals go, then you must visit Jacques-Imo's located in Harlem. This restaurant is known for its warm ambiance and excellent Creole-style dishes such as Shrimp Creole, Fried Chicken, and Cornbread. If you're a tourist looking for something authentic, then head over to The Boil located in Lower East Side. This seafood-focused restaurant serves up some of the best crawfish boils in town.
Prices for Cajun and Creole restaurants vary greatly depending on location, menu options, and overall ambiance. You can expect to pay around $20-$30 per person for a meal at most of these restaurants. However, some of the more upscale restaurants such as The Boil can cost upwards of $50 per person.
Although no Cajun and Creole restaurant in New York City has been awarded a Michelin star, many have received recognition from various food publications and review websites. For instance, Gumbo Bros received a rave review from the New York Times, while Bourbon Street Bar & Grille was recommended by Zagat.
In conclusion, New York City is an excellent place for Cajun and Creole restaurants. With the diverse population and appreciation for good food, you're sure to find authentic, delicious dishes. From The Gumbo Bros to Jacques-Imo's to The Boil, there's a Cajun and Creole restaurant for everyone's taste buds and budget.