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Cantonese Restaurants in New York City
Jade Island
A Staten Island institution, Jade Island has been serving Cantonese cuisine for over 40 years. Stop by for a taste of their famous Mai Tais, Headhunters, Zombies, or Pina Coladas! Located on Richmond Avenue.
Flor De Mayo Restaurant
Along with being a family-style and Peruvian restaurant, Flor De Mayo Restaurant also serves delicious Cantonese cuisine. Visit them on Amsterdam Avenue for a unique dining experience.
China New Star Restaurant
A casual and friendly Chinese restaurant in Marine Park, Brooklyn, China New Star Restaurant has been family-owned and operated since 1978. They specialize in both Cantonese and Szechuan cuisine.
Big Wong Restaurant
For authentic Cantonese dishes in the heart of Chinatown, head to Big Wong Restaurant on Mott Street.
Full list of Cantonese Restaurants
What people say
Online Reviews and Comments about Cantonese Restaurants in New York City
New York City is known for its diverse food scene, and Cantonese cuisine is no exception. With a large population of Cantonese-speaking immigrants and a growing interest in Asian food, there are plenty of Cantonese restaurants to choose from in the city. However, with so many options, it can be overwhelming to find the best ones. That’s where online reviews and comments come in handy.
Overall, New York City is a great place for Cantonese cuisine. Many reviewers have praised the authenticity of the dishes and the variety of options available. From dim sum to roasted meats to seafood, there’s something for everyone. Some popular Cantonese dishes to try include roast pork, steamed dumplings, and egg tarts.
When it comes to recommended Cantonese restaurants in New York City, there are a few that consistently receive high ratings. Jing Fong in Chinatown is a favorite among locals and tourists alike for their huge dim sum menu and lively atmosphere. Tim Ho Wan, also located in Chinatown, is known for their affordable Michelin-starred dim sum. Another popular spot is Nom Wah Tea Parlor, which has been serving classic Cantonese dishes since the 1920s.
Prices for Cantonese cuisine in New York City vary depending on the restaurant and the dish. Some places may be more affordable while others can be quite expensive. It’s important to check prices before ordering to avoid any surprises.
As for Michelin stars, there are a few Cantonese restaurants in New York City that have received this prestigious honor. In addition to Tim Ho Wan, two other Cantonese spots have been awarded Michelin stars: Hakkasan in Midtown and Fook Lam Moon in Queens.
Overall, if you’re looking for authentic Cantonese cuisine in New York City, there are plenty of options to choose from. Whether you’re a local or a tourist, be sure to read online reviews and comments to find the best restaurants for your taste buds and budget.