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Abruzzo Restaurants in New York City
Motorino East Village
A casual pizza place and Abruzzo restaurant, Motorino's East Village location offers Italian-style pizzas from culinary team member Mathieu Palombino. They offer delivery, catering, takeout, and waiter services, with specialties in dinner and lunch.
Da Gennaro Restaurant
Located on Mulberry Street, Da Gennaro Restaurant is a traditional Italian eatery serving up classic red-sauce dishes in an old-school setting.
Zucchero e Pomodori
Zucchero e Pomodori has been providing quality Italian food at a modest price to the Upper East side since 1991. Recently awarded for their delicious menu, their philosophy of "Food First" is reflected in their homemade recipes.
Fragole Ristorante
Zagat rated Best Italian Restaurant in Brooklyn, Fragole Ristorante is a homemade Abruzzo restaurant located in Carroll Gardens on Court Street.
Full list of Abruzzo Restaurants
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What people say
Abruzzo cuisine, known for its hearty and rustic flavors, has gained popularity in recent years among foodies in New York City. As a publisher of a review website, we have taken a closer look at the Abruzzo restaurants in the city to help you find the best ones.
Firstly, New York is undoubtedly a great place for Abruzzo cuisine. The city's diverse culinary scene allows for an array of fantastic restaurants serving up delicious dishes from this region of Italy. With a mix of locals and tourists, there are plenty of options for anyone looking to try Abruzzo food.
One standout restaurant that locals rave about is Trattoria Trecolori. Located in the heart of the Theater District, this family-owned eatery has been serving up classic Abruzzo dishes for over two decades. Their menu features traditional favorites such as arrosticini (grilled lamb skewers) and spaghetti alla chitarra (pasta with tomato sauce and pecorino cheese). Prices here are reasonable, with entrees ranging from $15 to $30.
For those looking for a more upscale dining experience, Maialino is a Michelin-starred Italian restaurant located in Gramercy Park. While not exclusively an Abruzzo restaurant, their menu does feature several Abruzzese-inspired dishes that are both creative and delicious. Their standout dish is the lamb shank served with polenta and salsa verde. Prices here are on the higher end, with entrees ranging from $30 to $50.
Another popular spot among locals is Ribalta, an authentic Neapolitan pizzeria located in Greenwich Village. While not solely focused on Abruzzo cuisine, their chef hails from the region and infuses many dishes with its signature flavors. Recommended dishes include the arrosticini and the cazzarielli pasta with sausage and broccoli rabe. Prices here are reasonable with pizzas averaging around $15.
For tourists looking to indulge in Abruzzo cuisine, Carbone is a must-visit. This old-school Italian-American restaurant is known for its classic dishes and lively atmosphere. While not exclusively an Abruzzo restaurant, they do serve up some great traditional dishes such as the rigatoni alla vodka and the veal parmesan. Prices here are on the higher side, with entrees ranging from $20 to $50.
In conclusion, New York City is a great place to experience authentic Abruzzo cuisine. From casual family-owned restaurants to Michelin-starred eateries, there's something for everyone. Locals and tourists alike can enjoy the hearty flavors of this Italian region through the many restaurants in the city.