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10/10/2026
Soup: Roasted beet and carrot soup. Served with Parmesan croutons.
Appetizer: Grilled shrimp crostini with artichokes and basil-lemon aioli.
Salad: Shaved Brussels sprouts with strawberries, hearts of palm, toasted almonds, and Asiago cheese.
Pasta: Homemade gnocchi with guanciale, wild mushrooms, spinach and brown butter truffle sauce.
Risotto: Creamy risotto with pumpkin, wild mushrooms,Tuscan kale and sun-dried tomatoes.
Meat: Pork loin Milanese (breaded and pan seared pork loin). Served with baby arugula, peach, mozzarella, cherry tomatoes, and balsamic glaze.
Cocktail: Negroni Classico or Margarita.
09/26/2026
Soup: Potato and wild mushroom soup finished with fresh herbs.
Appetizer: Pan-seared Crab Cakes. Served with artichokes, broccoli rabe and Calabrian lemon aioli.
Salad: Baby Arugula, blueberry, zucchini, roasted bell peppers, toasted hazelnuts and ricotta salata.
Pasta: Homemade Gnocchi Napolitano (basil, meatballs, Italian sausage, and marinara sauce).
Risotto: Creamy risotto with porcini, shiitake, white mushrooms and spinach.
Meat: Roasted pork loin with fresh herbs, mushrooms and Marsala w**e sauce. Served with roasted cauliflower puree.
cocktail: Irish coffee or tequila hot Toddy.
09/18/2026
Salad: Shaved Brussels sprouts, corn, black grapes, sun-dried tomatoes, hearts of palm, toasted walnuts and shaved Asiago pepato cheese.
Pasta: Homemade gnocchi with pancetta, wild mushrooms, leeks and a truffle brown butter sauce.
Risotto: Risotto with Italian sausage, zucchini, spinach, and mascarpone cheese.
Meat: Pan-seared veal scaloppini topped with prosciutto, melted mozzarella, and roasted bell peppers, finished with piccata sauce. Served with mashed potato and string beans.
09/12/2026
Salad: Baby spinach with marinated raw chopped tuna, chickpeas, capers, boiled potatoes and black olives.
Appetizer: Roasted stuffed eggplant with roasted peppers, zucchini and melted mozzarella. Finished with a balsamic glaze.
Pasta: Homemade gnocchi with guanciale, wild mushrooms, green peas, and brown butter sage sauce.
Risotto: Risotto with mussels, Italian sausage, leeks, and Calabrian-lemon infused olive oil.
Fish: Pan-Seared Filet of Sole with oregano, roasted tomatoes, and a white w**e sauce. Served with roasted beets and cauliflower.
Cocktail: Dill Negroni or Dolce Vita.
08/25/2026
Salad: Spring mix with orange, hearts of palm, roasted beets, caramelized pecans, and crumbled goat cheese.
Appetizer: Grilled peach and burrata wrapped with prosciutto. Topped with toasted pistachios, and balsamic glaze.
Pasta: Homemade black and white pappardelle with mussels, broccoli rabe, and classic arrabbiata sauce.
Risotto: with chopped chicken breast, roasted peppers, leeks, Kalamata olives, and basil pesto.
Meat: Braised pork osso Bucco with fresh herbs and mixed vegetables. Served with risotto Milanese.
Mocktail: Lavender lemonade spritz.
Dessert: Cannoli cake.
08/23/2026
Salad: Shaved fennel, pomegranate, avocado, pine nuts and goat cheese.
Appetizer: Breaded and pan-fried burrata served with homemade marinara sauce and garlic crostini.
Pasta: Homemade pappardelle Napolitano (Italian sausage, all beef meatballs, marinara, basil).
Risotto: with Shrimp, chorizo, broccoli rabe and lemon-calabrian oil.
Meat: Chicken rollatini (spinach, prosciutto, mozzarella) with Marsala w**e sauce. Served with mashed potatoes.
Cocktail: Negroni Classico or Margarita.
Address
394 Court Street
Brooklyn, NY
11231
Located on Court Street in New York, there are several options for getting to this restaurant via public transport. You can take the subway and get off at the nearest subway station, and then it's just a short walk away from there. Alternatively, you can take a bus that stops close to the restaurant on Court Street.
If you prefer to drive your own vehicle, there are several parking options available around the restaurant. There are parking garages nearby, as well as street parking spaces which may be available depending on the time of day.
Please note that these travel directions do not specify a particular establishment, but can be used for any location on Court Street in New York.
Opening Hours
| Monday |
2:30pm - 10pm |
| Tuesday |
2:30pm - 10pm |
| Wednesday |
2:30pm - 10pm |
| Thursday |
2:30pm - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
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What people say
Fragole Ristorante, located on Court Street in Carroll Gardens, Brooklyn, is a must-visit for anyone looking for authentic Abruzzo cuisine. This Zagat-rated restaurant has gained a reputation for being the best Italian restaurant in Brooklyn, and it's not hard to see why. Fragole Ristorante offers homemade Italian dishes that are sure to satisfy any craving.
One of their standout dishes is the Manzo allá Toscana - slow-cooked short ribs in Bartolo with herbs, served with potato purée and Brussels sprouts. The Fettuccine ai fungi is another crowd favorite - homemade pasta fettuccine with wild mushroom, peas, and light cream sauce.
Their classic Carpaccio clásico is a delicious appetizer option - filet mignon sliced with arugula, shaved parmigiano, and capers. And if you're looking for something hearty and comforting, try their homemade Pappardelle con ragu di carne - one of their most popular dishes.
Fragole Ristorante also offers lunch options on Fridays, Saturdays, and Sundays from 11:30 am to 3:30 pm. Their paninis and pasta dishes are perfect for a midday meal.
The ambiance at Fragole Ristorante is warm and inviting, making it an ideal spot for a romantic dinner or a night out with friends. They even offer bar reservations for those who want to enjoy some drinks before or after their meal.
Overall, Fragole Ristorante is a gem in the heart of Brooklyn that should not be missed by anyone who loves authentic Italian cuisine.
