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06/23/2026
Salad: Shaved carrots, shaved Brussels sprouts, kiwi, avocado, hearts of palm, crumbled feta cheese, and toasted pistachios.
Pasta: Homemade gnocchi with chopped chicken breast, sun-dried tomatoes, spinach and truffle cream sauce.
Risotto: Creamy risotto with Italian sausage, zucchini and Calabrian pepper oil.
Meat: Baked pork loin rollatini. Stuffed with prosciutto, roasted bell peppers, broccoli rabe, fontina cheese and Marsala wine sauce. Served with horseradish potato puree.
Mocktail: tequila sunrise mocktail.
06/21/2026
Specials:
Salad: Baby arugula, shaved fennel, orange, hearts of palm, pine nuts and Asiago cheese.
Appetizer: Fresh watermelon with feta cheese, mint and balsamic glaze.
Pasta: Fusilli with prosciutto, wild mushrooms, roasted peppers and a touch of cream.
Risotto: Creamy risotto with chopped chicken breast, artichokes and leeks. Topped with crumbled burrata cheese.
Meat: Grilled skirt steak with honey mustard cream sauce. Served with potato gratin and grilled corn. $
06/19/2026
Salad: Shaved Tricolore salad with strawberries, roasted peppers, avocado, roasted cashews, and Auribella cheese.
Appetizer: Pan-fried crab cakes with sauteed artichokes and leeks. Served with horseradish arrabbiata sauce.
Pasta: Homemade gnocchi with shrimp, chorizo, broccoli rabe and Calabrian chili lemon butter sauce.
Risotto: Creamy risotto with caramelized onions, baby arugula, and slow-braised short rib ragu.
Fish: Pan seared filet of sole with oregano, roasted tomatoes and a white wine sauce. Served with roasted beets and carrots.
06/15/2026
Salad: Shaved Brussels sprouts, dried apricots, sun-dried tomatoes, roasted beets and crumbled goat cheese.
Pasta: Spaghetti with shrimp, green zucchini, roasted tomatoes, garlic, and extra virgin olive oil.
Risotto: Creamy saffron risotto with leeks, artichokes, cherry tomatoes, and fresh oregano, finished with creamy burrata cheese.
Meat: Pollo alla Francese (Pan-seared chicken breast topped with lemon piccata sauce). served with garlic mashed potatoes and sauteed string beans.
Dessert: Homemade mixed berries bread pudding with vanilla gelato.
Mocktail: Tequila sunrise mocktail (orange juice, grenadine, pineapple juice)
06/13/2026
Salad: Mixed Greens, grilled peaches, crispy polenta croutons, hearts of palm, toasted cashews and shaved Pecorino cheese.
Appetizer: Tuna~avocado tartare with homemade mango sauce. Served with crispy tortilla chips.
Pasta: Homemade gnocchi with seared chopped filet mignon, roasted peppers, caramelized onions, and rosemary brown butter sauce.
Risotto: Risotto with grilled chicken breast, artichoke hearts, roasted cherry tomatoes, and fresh basil pesto.
Meat: Baked meatloaf stuffed with prosciutto, mozzarella, sun-dried tomatoes, spinach and Marsala wine sauce. Served with horseradish mashed potatoes and grilled asparagus.
Cocktail: Tequila sunrise (Tequila, orange juice, grenadine).
06/05/2026
Salad: Baby kale with grilled peaches, roasted peppers, hearts of palm, caramelized walnuts and feta cheese.
Appetizer: Seafood Salad (Calamari, shrimp, mussels, salmon) served with leeks, shaved carrots, and citrus vinaigrette.
Pasta: Homemade gnocchi Caprese with mozzarella, basil, plum tomatoes, and extra virgin olive oil.
Risotto: Chopped chicken, Artichokes, sun-dried tomatoes and Pecorino Romano cheese.
Fish: Grilled yellowfin tuna with a fresh avocado and orange salad. Served with sauteed broccoli and roasted beets.
Dessert: Chocolate mascarpone cheesecake.
Mocktail: Negroni or Margarita.
06/03/2026
Salad: Baby watercress with raspberries, hearts of palm, roasted hazelnuts and goat cheese.
Pasta: Fussili with chopped chicken, sun dried tomatoes, spinach and spicy vodka sauce.
Risotto: With prosciutto, roasted peppers and burrata cheese.
Meat: Grigliata mista (short ribs, chicken breast, Italian sausage) with chimichurri. Served with Brussels sprouts.
Dessert: Chocolate mascarpone cheesecake.
Mocktail: Phony Negroni.
06/01/2026
Salad: Baby arugula with blueberries, avocado, roasted peppers, toasted pine nuts and fontal cheese.
Appetizer: Salmon avocado Tartare with toasted sesame seeds and citrus dressing.
Pasta: Homemade beef Ravioli with artichokes and a creamy Calabrian chili vodka sauce.
Fish: Pan-seared halibut topped with roasted tomatoes, oregano and a white wine sauce. Served with fingerling potatoes and sauteed leeks.
Mocktail: Shirley Temple.
05/30/2026
Salad: Shaved Brussels sprouts with grilled nectarines, sun-dried tomatoes, roasted corn, toasted pistachios, and shaved Pecorino Romano.
Appetizer: Pan-Fried and breaded Arancini filled with fresh mozzarella and spinach. Served with arrabbiata sauce.
Pasta: Capellini cacio e pepe with baked eggplant rollatini filled with fresh ricotta, spinach, melted mozzarella and marinara sauce.
Risotto: Risotto with pancetta, roasted cauliflower, sauteed mushrooms, and truffle olive oil.
Meat: Pan seared chicken breast stuffed with roasted peppers, broccoli rabe, creamy Fontal cheese and a lemon-caper piccata sauce. Served with mashed potatoes.
Address
394 Court Street
Brooklyn, NY
11231
Located on Court Street in New York, there are several options for getting to this restaurant via public transport. You can take the subway and get off at the nearest subway station, and then it's just a short walk away from there. Alternatively, you can take a bus that stops close to the restaurant on Court Street.
If you prefer to drive your own vehicle, there are several parking options available around the restaurant. There are parking garages nearby, as well as street parking spaces which may be available depending on the time of day.
Please note that these travel directions do not specify a particular establishment, but can be used for any location on Court Street in New York.
Opening Hours
| Monday |
4:30pm - 10pm |
| Tuesday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Fragole Ristorante, located on Court Street in Carroll Gardens, Brooklyn, is a must-visit for anyone looking for authentic Abruzzo cuisine. This Zagat-rated restaurant has gained a reputation for being the best Italian restaurant in Brooklyn, and it's not hard to see why. Fragole Ristorante offers homemade Italian dishes that are sure to satisfy any craving.
One of their standout dishes is the Manzo allá Toscana - slow-cooked short ribs in Bartolo with herbs, served with potato purée and Brussels sprouts. The Fettuccine ai fungi is another crowd favorite - homemade pasta fettuccine with wild mushroom, peas, and light cream sauce.
Their classic Carpaccio clásico is a delicious appetizer option - filet mignon sliced with arugula, shaved parmigiano, and capers. And if you're looking for something hearty and comforting, try their homemade Pappardelle con ragu di carne - one of their most popular dishes.
Fragole Ristorante also offers lunch options on Fridays, Saturdays, and Sundays from 11:30 am to 3:30 pm. Their paninis and pasta dishes are perfect for a midday meal.
The ambiance at Fragole Ristorante is warm and inviting, making it an ideal spot for a romantic dinner or a night out with friends. They even offer bar reservations for those who want to enjoy some drinks before or after their meal.
Overall, Fragole Ristorante is a gem in the heart of Brooklyn that should not be missed by anyone who loves authentic Italian cuisine.
