05/19/2026
Each gyoza is carefully stuffed and folded to ensure high quality in every bite.
Raku
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Raku is an udon restaurant located on E 6th Street, offering a variety of dishes that include Beef Tataki made with seared rare Washugyu Beef at their Soho location or Prime Canadian Beef in Toronto, Uni Canapés with sea urchin and frisée, Hamaguri Udon, Spicy Cucumber salad with fresh Persian cucumbers, and Maguro Yukke with bluefin tuna tartare. The restaurant also offers an upgrade for their Uni Ikura Don by adding a spoonful of caviar to top off this bowl of sea urchin and marinated salmon roe. Visit Raku for a unique dining experience filled with traditional Japanese flavors.
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Address
342 E 6th Street
New York, NY
10003
To get to the restaurant located on E 6th Street, take the L train to the First Avenue station. From there, walk three blocks east on 6th Street.
If driving, there is limited street parking available in the surrounding neighborhood. Alternatively, there are several paid parking garages within a few blocks of the restaurant.
Opening Hours
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 10pm |
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What people say
Raku, located on E 6th Street, is a must-visit udon restaurant in New York. The restaurant offers a variety of udon dishes that are sure to satisfy your cravings. One of their standout dishes is the Hamaguri Udon, which features ocean-fresh clams sourced from either New Jersey or PEI, depending on the location. The clams are served in a fragrant Tokyo negi and dashi soup alongside wakame seaweed, white pepper, and finished with a touch of butter. Another dish that's perfect for spring is the Ja Ja Udon, which is a cold udon with spicy miso pork, cucumbers, tomatoes, and a poached egg. If you're looking for something classic yet satisfying, try their Niku Udon with generous pieces of slow-braised beef. Raku has also been recognized as one of the best restaurants in New York City by various publications. Don't miss out on this delicious udon experience!