09/05/2026
PSA: You can add a variety of mushrooms to your udon with a special side order of seasonal mushrooms. Served in our signature dashi broth.
Raku
Raku is a udon restaurant located on Macdougal Street that offers an array of delicious appetizers and entrees. Some popular dishes include Beef Tataki, Uni Canapés, and Maguro Yukke. Raku also recently added new items to their Toronto location's menu, such as Hamaguri Udon and Spicy Cucumber salad. Whether you're in Soho or Toronto, Raku is a must-visit for Japanese cuisine lovers.
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Address
48 MacDougal Street
New York, NY
10012
To get to the restaurant on Macdougal Street, you can take public transportation via subway or bus. You can take the A, B, C, D, E, F, or M train to W 4th St station and walk south on 6th Ave until you reach Macdougal St. Alternatively, you can take the M5 bus from uptown or downtown and get off at W 3rd St/Washington Square Park West stop.
For those driving and looking for parking options in the area, there are several paid parking garages within a few blocks of Macdougal St. One option is Icon Parking Systems located at 179 Thompson St between Bleecker St and Houston St. Another option is GGMC Parking at 175 Bleecker St between Sullivan St and Macdougal St. However, street parking in this area can be hard to come by so taking public transportation may be more convenient.
Opening Hours
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 10pm |
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What people say
Raku, located on Macdougal Street in New York, is a must-visit udon restaurant for anyone looking for an exceptional dining experience. The restaurant's commitment to using fresh and high-quality ingredients is evident in their dishes. One of their standout dishes is the Hamaguri Udon, which features ocean-fresh clams sourced from wild New Jersey Little Neck clams or PEI Little Neck clams served in a fragrant Tokyo negi and dashi soup alongside wakame seaweed, white pepper, and finished with a touch of butter. For those who prefer something with a bit more kick, the Ja Ja Udon is a perfect choice - cold udon with spicy miso pork, cucumbers, tomatoes, and a poached egg. Another dish that stands out is the Zaru Udon - chilled noodles served with shiso leaf tempura and customizable dipping sauce with shiitake mushrooms, scallion, quail egg, and wasabi. Raku's Maguro Don is also worth trying - packed with bluefin tuna, sesame, quail egg, scallions, and daikon sprouts. It's no surprise that Raku has been ranked #43 on 's 100 Best Restaurants in New York City list and featured in the . If you're looking for classic favorites or innovative creations made with fresh ingredients that are sure to delight your taste buds, Raku should be at the top of your list.