Tsurutontan Udon Noodle Japanese Brasserie is an authentic udon restaurant that first opened in Osaka, Japan in 1979. With refined presentation and a blend of flour and techniques, Tsurutontan offers a variety of udon dishes using carefully chosen ingredients such as bonito flakes, kombu kelp, and locally grown vegetables and meats. The owner even personally traveled to famous potteries to find the best bowls for serving udon. Tsurutontan currently operates multiple locations throughout Japan and has recently expanded with their first international location in New York City. Come experience the passion, curiosity, and persistence that goes into every dish at Tsurutontan Udon Noodle Japanese Brasserie.
(1053)
64 W. 48th Street
New York, NY
10036
To get to E 16th Street in New York, you can take the subway and get off at Union Square station (N,Q,R,W,L,4,5,6 trains), then walk towards east for two blocks until you reach the street. Alternatively, you can also take a bus that stops near the corner of E 16th Street and park avenue.
If you prefer to drive, there are several parking garages nearby that offer hourly or daily rates. One popular option is the Park it Management garage located on E 17th Street between Irving Place and Third Avenue. Other options include Icon Parking on E 15th Street and SP+ Parking on Union Square East.
Once you reach E 16th Street, look for the restaurant with a large sign indicating its name in front of the establishment.
| Monday | 11:30am - 9:30pm |
| Tuesday | 11:30am - 9:30pm |
| Wednesday | 11:30am - 9:30pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 9:30pm |
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Udon restaurants are known for their delicious and hearty noodle dishes, and Tsurutontan Udon Noodle Japanese Brasserie in New York City is no exception. With a rich history dating back to 1979, Tsurutontan has been perfecting the art of handmade udon noodles for over 40 years.
What sets Tsurutontan apart from other udon restaurants is their dedication to using only the highest quality ingredients. From locally grown vegetables and meats to aromatic bonito flakes and savory kombu kelp, every dish is carefully crafted to showcase the flavors of the noodles. The owner himself even traveled to famous potteries in Japan to find the perfect bowls for serving udon.
But it's not just about the ingredients - Tsurutontan also brings innovation to their dishes with unique flavor combinations and presentation. And with multiple locations throughout Japan and now in New York City, it's clear that their passion for udon has been well received by diners around the world.
If you're looking for a delicious and authentic udon experience, look no further than Tsurutontan Udon Noodle Japanese Brasserie on E 16th Street in New York City.
