Raku

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Raku

Raku is a casual udon restaurant that brings the flavors of Japan to New York City with their gourmet noodle soups and other traditional Japanese bites. With services like delivery, kids' menus, takeout, and waiters available for walk-ins during lunch and dinner, Raku is the perfect spot for a quick, delicious meal. Don't miss out on their Salmon Oshizushi or Beef Tataki at the Soho location or their Hamaguri Udon and Spicy Cucumber in Toronto.

Recent social media posts

09/05/2026

PSA: You can add a variety of mushrooms to your udon with a special side order of seasonal mushrooms. Served in our signature dashi broth.

09/02/2026

It takes at least 15 minutes to steam our Chawanmushi to perfection, but don’t worry, it’s worth the wait!

08/30/2026

Every bite is packed with a perfect balance of flavors, which is why the Agedashi Tofu is still one of the best ways to start your meal at Raku.

08/28/2026

The Ebiten and Yasai Kakiage come with tempura that are served on the side so they’re perfectly crispy when it hits your table.

08/25/2026

SoHo exclusive❗Add more color and umami to your Kaisen Don bowl with an order of uni.

08/24/2026

Midtown exclusive❗Our new Kanitama Udon contains a fluffy snow crab omelet in a thick soup that highlights the natural sweetness in both the eggs and the snow crab. Simple yet elegant.

08/20/2026

Only perfectly marbled prime beef zabuton is allowed for our customers.

08/16/2026

No doubt about it. The Chicken Tatsuta-Age will put a smile on your face.

08/13/2026

Pork or Vegetable? Each pan-fried gyoza is stuffed with flavor and packs a punch with each bite.

08/11/2026

You honestly can’t go wrong with our signature classic Niku hot udon — with beef, honeycomb tripe, and tendon. Some would argue it’s best consumed with our housemade nori sanshō chili oil.

Address

New York, NY

To reach this restaurant located in New York, you can take the subway and exit at the nearest station. Alternatively, if you prefer to drive there, you'll need to find parking nearby or use a paid parking garage in the area.

Opening Hours

Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm

Website

http://www.rakunyc.com/

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What people say

Raku is a must-visit udon restaurant in New York City that offers an authentic taste of Japan. The restaurant specializes in gourmet noodle soups and other traditional dishes that are sure to satisfy your cravings. One of the standout dishes at Raku is the Hamaguri Udon, which features ocean-fresh clams sourced from New Jersey or PEI, depending on the location. The clams are served in a fragrant Tokyo negi and dashi soup alongside wakame seaweed, white pepper, and finished with a touch of butter. Another popular dish is the Ja Ja Udon, a cold udon with spicy miso pork, cucumbers, tomatoes, and a poached egg that's perfect for spring days. If you're looking for something new to try, the Zaru Udon is a favorite cold udon that now comes with shiso leaf tempura and customizable dipping sauce with shiitake mushrooms, scallion, quail egg, and wasabi. And if you're craving sushi rice bowl, Raku's Maguro Don is packed with bluefin tuna, sesame seeds, quail egg, scallions, and daikon sprouts - available only at their Soho location. With its commitment to quality ingredients and exceptional service, it's no wonder why Raku has been ranked #43 on 's 100 Best Restaurants in New York City list.