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European Restaurants in Manhattan

European Restaurants in Manhattan

Restaurant Daniel

DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and original artwork.

Raclette NYC

Raclette NYCRaclette NYC expertly prepares French and Swiss Raclette, Croques and Tartine with authentic ingredients on East 12th Street.

Zum Schneider

Zum SchneiderZum Schneider features 12 German beers on tap, a traditional Bavarian-German menu, and seasonal specialties. It opened in 2000 on then-deserted Ave C and started the NYC Biergarten craze.

Café Riazor

Café RiazorCafé Riazor is a family-owned Spanish Tapas Bar and Restaurant located on W 16th Street. Their outdoor dining area comes equipped with fans!

What people say

If you're looking for delicious European cuisine in the Manhattan borough of New York, you're in luck. There are plenty of highly-rated restaurants to choose from, and online reviews can help you narrow down your choices.

One European restaurant that consistently receives rave reviews is Le Bernardin. This upscale French seafood spot is a favorite among locals and tourists alike. Prices are on the higher side, but the quality of the food and service make it worth it. Another French option is Balthazar, a trendy brasserie known for its delicious bread and pastries.

For Italian fare, L'Artusi is a popular choice. This contemporary restaurant serves up inventive pasta dishes and flavorful small plates. Locals also love Carbone, a retro-inspired Italian-American joint with an extensive wine list.

If you're in the mood for Spanish tapas, try Boqueria. This lively spot serves up traditional small plates like patatas bravas and croquetas. Another option is Casa Mono, which offers inventive takes on classic Spanish dishes.

Finally, if you're craving Eastern European cuisine, Veselka is a must-visit. This Ukrainian diner has been a staple in the East Village for decades and is known for its hearty pierogies and borscht.

Prices at these European restaurants vary, but most fall into the moderate to expensive range. Regardless of your budget, though, you're sure to find something delicious in Manhattan's European dining scene.

Top 10 cuisines

The most popular cuisines in Manhattan are:

Italian American Mexican Sushi Vegetarian/Vegan French

All other cuisines

Abruzzo African American Argentinian Asian Fusion Asian Australian Austrian Bar & Grill Barbecue Basilicata Basque Beer Bar Beer garden Belgian Bossam/Jokbal Brazilian Breakfast & brunch British Burger Cafe Cafeteria Cajun & Creole Cambodian Cantonese Caribbean Caterer Chicken Joint Chinese Coffee shop Colombian Comfort Food Continental Crêperie Cuban Cupcake Shop Deli Dessert Shop Dim sum Diner Dominican Donburi Donut Shop Drive In Eastern European Ecuadorian Egyptian Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop Georgian German Gluten-Free Greek Guatemalan Haitian Halal Hawaiian Health Food Hot Dog Joint Hot Pot Hunan Ice Cream Shop Indian Indonesian Irish Pub Irish Israeli Italian Jain Jamaican Japanese Kaiseki Kebab Shop Korean Kosher Latin American Lebanese Live & raw food Malaysian Mediterranean Mexican Middle Eastern Modern European Moroccan New American Noodle House North Indian Pakistani Persian/Iranian Peruvian Pho Pizza Place Poke Polish Portuguese Pub Puerto Rican Ramen Restaurant Russian Salad Bar Sandwich shop Seafood Senegalese Shanghainese Sicilian Singaporean Smoothie & Juice Bar Soul Food Soup South African South Indian Southern Southwestern Spanish Sri Lankan Steakhouse Sushi Swiss Szechuan/Sichuan Taco Taiwanese Tapas Bar & Restaurant Tea room Tex-mex Thai Theme Tonkatsu Turkish Tuscan Udon Ukrainian Uzbek Vegetarian/Vegan Venezuelan Vietnamese Yakiniku Yakitori