Clicky

Bâtard

Bâtard Bâtard, located in Tribeca, is a European restaurant offering modern cuisine with influences from Chef/partner Markus Glocker's Austrian heritage. The inventive and delicious dishes are available in two to four-course fixed price options that represent excellent value. The golden-lit and cozy banquettes create a relaxed atmosphere while the wine list highlights the best of Burgundy and cocktails are expertly crafted. Bâtard is perfect for groups or individuals looking for a casual dining experience with exceptional food.
(796)

Recent social media posts

04/01/2020

Coronavirus (COVID-19) has up-ended the entire hospitality industry and the people that ded… Markus Glocker needs your support for Bâtard Employee Relief Fund

These little Apple Tarte Tartin soldiers by Chef   made a private event at Bâtard that much sweeter!                    ...
01/14/2020

These little Apple Tarte Tartin soldiers by Chef made a private event at Bâtard that much sweeter!

Join us this New Year’s Eve as we say goodbye to the decade in style! Reservations are available through Open Table or b...
12/27/2019

Join us this New Year’s Eve as we say goodbye to the decade in style! Reservations are available through Open Table or by calling us directly. We look forward to celebrating with you! 🥂
@ Bâtard

Sweet, salty and crunchy, this pumpkin seed brittle makes and excellent garnish or a delicious snack (one of Chef  favor...
12/10/2019

Sweet, salty and crunchy, this pumpkin seed brittle makes and excellent garnish or a delicious snack (one of Chef favorites for the season!)- or a thoughtful homage holiday gift.
Check out for Chef Markus’ recipe!

Thanks you Michael Harlan Turkell and SAVEUR Magazine for including us in this great piece!🙏🙏🙏
12/07/2019

Thanks you Michael Harlan Turkell and SAVEUR Magazine for including us in this great piece!
🙏🙏🙏

Here’s how Styrian pumpkin seed oil came to be so prized in Austria—and now the U.S.

This  , We’re driving change in New York City by supporting , one of our favorite orgs. City Harvest rescues and deliver...
12/03/2019

This , We’re driving change in New York City by supporting , one of our favorite orgs. City Harvest rescues and delivers good food that would otherwise go to waste for our NYC neighbors in need, and every $1 helps feed 7 New Yorkers for a day. Join us and donate at cityharvest.org/givingtuesdaymatch

Chocolate gâteau,olive oil mousse,crispy rice,banana ice cream.📸& 🍫 by
12/02/2019

Chocolate gâteau,
olive oil mousse,
crispy rice,
banana ice cream.
📸& 🍫 by

11/23/2019

When you make creative use of a small space.
🍮

Where the magic happens.💫
11/12/2019

Where the magic happens.💫

Honored to be included in a list with such outstanding restaurantsexcelling in spotlighting the wines of Burgundy. Many ...
11/08/2019

Honored to be included
in a list with such
outstanding restaurants
excelling in spotlighting
the wines of Burgundy. Many thanks to for the
honors!
Wine Director🍷

Amish chicken,la ratte potatoes,romancesco,sauce diable.📸
11/05/2019

Amish chicken,
la ratte potatoes,
romancesco,
sauce diable.
📸

Sprouted rye sourdough,the perfect wayto start your dinner.📸
10/29/2019

Sprouted rye sourdough,
the perfect way
to start your dinner.
📸

Address

239 W Broadway
New York, NY
10013

To get to the European restaurant and modern European restaurant located on W Broadway in New York, you have a few different options for transportation. If you're taking public transit, you can take the train to the Canal St Station and walk a few blocks west to W Broadway. You can also take the 1 train to Franklin St Station and walk a few blocks south.

If you're driving, there are parking garages nearby on Lispenard St and North Moore St. You can also try street parking in the surrounding area, but keep in mind that it may be limited and time-restricted.

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm

Alerts

Be the first to know and let us send you an email when Bâtard posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bâtard:

Share

What people say

European restaurants are known for their exquisite cuisine, and Bâtard on W Broadway in New York is no exception. This modern European restaurant, led by Chef/partner Markus Glocker, offers a menu that reflects his Austrian heritage and diverse experiences. The dishes are inventive and delicious, with options like Octopus "Pastrami," Roasted Beets Linzer, and Veal Tenderloin "Tramezzini."

What sets Bâtard apart is the flexible structure of their menu. Diners can order two ($59), three ($78), or four courses ($89) at fixed prices that represent excellent value. The long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes.

The wine list highlights the best of Burgundy, while cocktails are expertly crafted. Bâtard has won a James Beard Award for its exceptional cuisine and service. Whether you're looking for a romantic dinner or a night out with friends, Bâtard is an excellent choice for anyone who appreciates fine dining in a comfortable atmosphere.

Claim ownership or report listing