04/01/2020
Coronavirus (COVID-19) has up-ended the entire hospitality industry and the people that ded… Markus Glocker needs your support for Bâtard Employee Relief Fund
Bâtard, located in Tribeca, is a European restaurant offering modern cuisine with influences from Chef/partner Markus Glocker's Austrian heritage. The inventive and delicious dishes are available in two to four-course fixed price options that represent excellent value. The golden-lit and cozy banquettes create a relaxed atmosphere while the wine list highlights the best of Burgundy and cocktails are expertly crafted. Bâtard is perfect for groups or individuals looking for a casual dining experience with exceptional food.
(796)
239 W Broadway
New York, NY
10013
To get to the European restaurant and modern European restaurant located on W Broadway in New York, you have a few different options for transportation. If you're taking public transit, you can take the train to the Canal St Station and walk a few blocks west to W Broadway. You can also take the 1 train to Franklin St Station and walk a few blocks south.
If you're driving, there are parking garages nearby on Lispenard St and North Moore St. You can also try street parking in the surrounding area, but keep in mind that it may be limited and time-restricted.
| Monday | 5:30pm - 10pm |
| Tuesday | 5:30pm - 10pm |
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10pm |
| Friday | 12pm - 2:30pm |
| 5:30pm - 10:30pm | |
| Saturday | 5:30pm - 10:30pm |
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European restaurants are known for their exquisite cuisine, and Bâtard on W Broadway in New York is no exception. This modern European restaurant, led by Chef/partner Markus Glocker, offers a menu that reflects his Austrian heritage and diverse experiences. The dishes are inventive and delicious, with options like Octopus "Pastrami," Roasted Beets Linzer, and Veal Tenderloin "Tramezzini."
What sets Bâtard apart is the flexible structure of their menu. Diners can order two ($59), three ($78), or four courses ($89) at fixed prices that represent excellent value. The long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes.
The wine list highlights the best of Burgundy, while cocktails are expertly crafted. Bâtard has won a James Beard Award for its exceptional cuisine and service. Whether you're looking for a romantic dinner or a night out with friends, Bâtard is an excellent choice for anyone who appreciates fine dining in a comfortable atmosphere.