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06/09/2026
Elysian Fields lamb is paired with white asparagus, nettle purée, fermented black currant gel, and a light lamb sauce. Rich and savory, with fresh spring flavors and a touch of brightness from the black currant, the dish feels balanced, comforting, and seasonal.
06/09/2026
Swedish Midsummer is almost here, which means strawberry season is finally at its peak.
For our Midsummer lunch, dessert will be a strawberry vacherin with crème fraîche sorbet, mint, and currants — a celebration of the season at its sweetest.
Our Midsummer lunch will be on Saturday, June 20th from 12-2pm. And if you can’t make it in, we will have our Midsummer Kit or Smorgastarta available to go.
06/04/2026
Atlantic cod is paired with a smooth potato and spring onion purée, seared green asparagus, and a classic Sandefjord sauce. Light and comforting at once, it moves between delicate sweetness, gentle richness, and a clean, coastal freshness that feels quietly composed.
06/02/2026
We are making a limited quantity of Smörgåstårta (Sandwich Cake) for your Midsummer Weekend, available for pickup on Friday 6/19.
The cake will include layers of shrimp skagen, cold smoked salmon and ham, decorated with gravlax, löjrom, egg, asparagus, matjes herring and cheese. Be the star of your Midsummer weekend and order your cake today!
05/29/2026
Iberico pork is served with fava beans and green strawberry, finished with a mustard sauce that brings a gentle kick and ties everything together. It’s rich without feeling heavy, with fresh, slightly sweet notes and a bit of sharpness that keeps it feeling bright and easy to enjoy.
05/27/2026
Our beloved Kroppkakor, gets a spring makeover, filled with ramps and spring vegetables. Accompanied by sauteed spinach,broccolini, pickled green strawberries, and ramp oil. A bright seasonal take on a Swedish classic.
05/25/2026
Every graduate deserves a cap worthy of the occasion. Flourless chocolate cake rolled with black currant jam and marzipan, finished with a touch of gold foil brings a subtle sweetness to the celebration — smooth, bittersweet, and playfully elegant, for marking the moment around the table. 🎓✨
05/22/2026
Sweden’s National Day is just a few weeks away, which means our beloved Strawberry Cake is making its return — just in time for the celebration.
Available June 4th–June 6th for takeout or by the slice in the Bar Room.
Order your whole cake today or reserve your Bar Room table and celebrate with us over a slice!
05/20/2026
Swedish Midsummer is one of Sweden’s most beloved celebrations, marking the arrival of summer with long daylight hours, flowers, music, and seasonal dishes centered around fresh produce like strawberries, new potatoes, and herbs.
Our annual celebration returns on Saturday, June 20th with a special three-course Midsummer lunch from 12–2pm.
Enjoy all your favorite herrings, cold seafood preparations, and cheese pie prepared especially for the occasion, followed by your choice of main course and dessert.
Join us as we celebrate one of our favorite traditions of the year.
05/18/2026
Delicate branzino paired with a lemon beurre blanc, sweet peas, and marble potatoes. Bright, light, and balanced, the dish brings together citrus, sweetness, and subtle richness in a way that feels perfectly suited for the season.
Address
65 E 55th Street
New York, NY
10022
To get to the location on E 55th Street in New York, you can take the subway and get off at Lexington Avenue/53rd Street station. From there, walk east on 53rd Street and turn right onto Park Avenue. Continue walking south on Park Avenue until you reach E 55th Street.
If you prefer to drive, there are several parking garages in the area such as Icon Parking at 141 E 55th St and SP+ Parking at 405 Park Ave. However, be aware that parking in this area can be expensive.
Alternatively, you can also take a taxi or use ride-sharing services like Uber or Lyft to get to the location.
Opening Hours
| Monday |
11:45am - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
11:45am - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
11:45am - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
11:45am - 10pm |
| Friday |
11:45am - 2:30pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
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What people say
Scandinavian restaurants are known for their unique and innovative approach to cuisine, and Aquavit NYC on E 55th Street is no exception. As a pioneer in the American dining scene, Aquavit has been serving up thoughtful, seasonal, and distinctive Nordic cuisine since 1987. With its two-star rating from the 2020 Michelin Guide, it's clear that Aquavit is a standout among European restaurants.
One of the things that sets Aquavit apart is its commitment to using fresh and vibrant ingredients in every dish. Their expert chefs create innovative dishes that celebrate Nordic heritage and culinary artistry. Whether you're looking for a midweek break or a weekend indulgence, Aquavit is the perfect place to feast on the best of seasonal Nordic cuisine.
But it's not just about the food at Aquavit - they also offer an intimate and personalized private dining experience in three beautifully appointed rooms. From corporate events to intimate gatherings, they have the perfect space for any occasion.
And if you happen to be there on Swedish National Day, you're in for a special treat - National Day Cake will be available for all guests as they honor the traditions and tastes of Sweden.
Overall, Aquavit NYC is a must-visit destination for anyone looking to experience the pinnacle of fine dining in New York City.
