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Filipino Restaurants in Manhattan, New York
Pig and Khao
A top chef contestant, Leah Cohen, combines Filipino and Thai flavors at Pig and Khao, an Asian fusion restaurant located on Clinton Street that offers dishes like Crispy Pata and pickled mango salad.
Lumpia Shack
At Lumpia Shack, a fast-food Filipino restaurant, traditional flavors meet locally-sourced ingredients in their delicious fried and fresh lumpia or spring rolls.
Kuma Inn
Chef King Phojanakong puts his Filipino, Thai, and NYC roots on display at Kuma Inn with standout dishes like Tita Em's adobo chicken wings, pan roasted scallops with bacon and kalamansi, and rice crepes kuma bolognese.
Grill 21
Located on E 21 Street, Grill 21 is a classic Filipino restaurant that offers traditional dishes like lechon kawali and grilled meats.
Full list of Filipino Restaurants
Top 10 cuisines
The most popular cuisines in Manhattan are:
Italian American Mexican Sushi Vegetarian/Vegan FrenchAll other cuisines
Abruzzo African American Argentinian Asian Fusion Asian Australian Austrian Bar & Grill Barbecue Basilicata Basque Beer Bar Beer garden Belgian Bossam/Jokbal Brazilian Breakfast & brunch British Burger Cafe Cafeteria Cajun & Creole Cambodian Cantonese Caribbean Caterer Chicken Joint Chinese Coffee shop Colombian Comfort Food Continental Crêperie Cuban Cupcake Shop Deli Dessert Shop Dim sum Diner Dominican Donburi Donut Shop Drive In Eastern European Ecuadorian Egyptian Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop Georgian German Gluten-Free Greek Guatemalan Haitian Halal Hawaiian Health Food Hot Dog Joint Hot Pot Hunan Ice Cream Shop Indian Indonesian Irish Pub Irish Israeli Italian Jain Jamaican Japanese Kaiseki Kebab Shop Korean Kosher Latin American Lebanese Live & raw food Malaysian Mediterranean Mexican Middle Eastern Modern European Moroccan New American Noodle House North Indian Pakistani Persian/Iranian Peruvian Pho Pizza Place Poke Polish Portuguese Pub Puerto Rican Ramen Restaurant Russian Salad Bar Sandwich shop Seafood Senegalese Shanghainese Sicilian Singaporean Smoothie & Juice Bar Soul Food Soup South African South Indian Southern Southwestern Spanish Sri Lankan Steakhouse Sushi Swiss Szechuan/Sichuan Taco Taiwanese Tapas Bar & Restaurant Tea room Tex-mex Thai Theme Tonkatsu Turkish Tuscan Udon Ukrainian Uzbek Vegetarian/Vegan Venezuelan Vietnamese Yakiniku YakitoriWhat people say
Filipino cuisine has gained a lot of popularity in recent years, and New York City is no exception. Manhattan is home to several Filipino restaurants that draw in both locals and tourists alike. Here are some of the most highly recommended Filipino restaurants in Manhattan, according to online reviews and comments.
One of the top-rated Filipino restaurants in Manhattan is Jeepney in the East Village. This restaurant serves traditional Filipino dishes such as adobo and sinigang, as well as modern twists on classics like sisig tacos. The prices are reasonable, with most dishes costing around $15-$20.
Another popular spot is Maharlika in the East Village. Known for their brunch menu, Maharlika offers Filipino staples like longganisa and tocino alongside American favorites like pancakes and waffles. Prices are slightly higher than Jeepney, with most dishes averaging around $20.
For those looking for a more upscale dining experience, Pig and Khao in the Lower East Side is the place to go. This restaurant serves elevated Filipino dishes such as lechon kawali and chicken adobo fried rice. Prices are on the higher side, with most entrees ranging from $25-$35.
Locals also rave about Tito Rad's Grill in Midtown West. This small restaurant serves up authentic Filipino flavors at affordable prices. Their pork barbecue skewers and chicken adobo are fan favorites.
Overall, the Filipino food scene in Manhattan is thriving with a variety of options for all budgets and palates. Whether you're a local or a tourist, these restaurants are definitely worth checking out.