05/29/2026
Around here, we pregame with lumpia. See you at happy hour starting at 4pm. Every weekday.
Pig and Khao
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Pig and Khao, located on Clinton Street in the Lower East Side, is a casual restaurant renowned for its Southeast Asian inspired cuisine with Thai and Filipino influences. Owned by Top Chef veteran Leah Cohen, the menu features dishes like Crispy Pata and pickled mango salad, Grilled Pork Jowl and Watermelon Salad, and Pork Belly Adobo. The culinary team at Pig and Khao is helmed by Chef Leah Cohen herself. The restaurant offers catering services, outdoor seating arrangements along with waiter service for walk-ins and reservations. Pig and Khao specializes in dinner and drinks.
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Address
433 Amsterdam Avenue
New York, NY
10024
To reach the restaurant located on Clinton Street in New York, there are several options for public transport. You could take a subway or bus to one of the nearby stops, such as Essex Street Subway Station or Delancey St/Essex St Subway Station, and walk a few blocks to get to the restaurant. Alternatively, you could take a taxi or ride-sharing service directly to the address.
If you are driving and looking for parking options, there are several metered spots available on Clinton Street and surrounding streets. There are also nearby parking garages, such as iPark on Ludlow Street, that offer hourly rates. It is important to note that parking in this area can be difficult during peak hours and may require some patience and persistence.
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 11am - 3pm |
| 5pm - 11pm | |
| Sunday | 11am - 3pm |
| 5pm - 9pm |
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What people say
Filipino restaurants are known for their unique blend of flavors and spices that create a truly unforgettable dining experience. And if you're looking for an exceptional Filipino restaurant in New York, look no further than Pig and Khao on Clinton Street.
Pig and Khao is the brainchild of Top Chef contestant Leah Cohen, who brings her Southeast Asian-inspired cuisine to the Lower East Side. The menu features a variety of Thai and Filipino influences, including the must-try Crispy Pata and pickled mango salad. This dish consists of pork shank cooked in soy sauce and five spice, garnished with coriander and crispy garlic, and served with a secret family recipe sweet and sour liver dipping sauce.
Another standout dish at Pig and Khao is the Grilled Pork Jowl and Watermelon Salad. The tender pork jowl is perfectly grilled to perfection, while the watermelon adds a refreshing touch to the dish. And let's not forget about the Pork Belly Adobo - a classic Filipino dish that's given a modern twist at Pig and Khao.
Overall, Pig and Khao is an excellent choice for anyone looking to explore the flavors of Southeast Asia. With its creative dishes, friendly service, and cozy atmosphere, it's no wonder why this Filipino restaurant has become a favorite among locals and tourists alike.