Recent social media posts
01/04/2023
Tribute to a true King 👑. King was a real OG. You were a mentor, a confidant, and a friend—a true pioneer of the culinary arts and the Filipino Food Scene in New York. You made Chinese Sausage and Porkbelly a staple before any other Chef in NYC.
đź‘‘ you are greatly missed. Your food shouted love and respect. Your smile filled every room, and your generosity in giving back to the community was like no other.
I am thankful for your mentorship, honest words, and the time we spent in Manila filming with . Your legacy will always be part of NYC, we lost a great one, but I know the heavens will be eating well.
Let's all pray and give our deepest condolences to Annabel and his children and family. RIP. đź‘‘
06/28/2021
New Dish 🚨 Short Rib Kare Kare
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is one of the most popular dishes in the Philippines. The traditional recipe is composed of ox tail, but uses short ribs that are super tender. The vegetable components of the dish are long beans, eggplant, and bok choy. Kare Kare is always eaten with a side of fermented Shrimp Paste Sofritto. It’s best served over rice.
Order now or link in Bio. Use code “Summer21” for 20% off your next two orders!
05/02/2021
Our Housemade chili crisp blend has the perfect amount of heat to go on top of everything! Garlic Mild Chili crisp. 5 Types of Chili's, fried garlic, fried shallots, fermented black beans, secret spice blend, garlic powder, broad beans, cold-pressed oil. All Natural. 2X the Crunch, Balanced heat, Eat with everything, Umami Bomb.
Pairs perfectly with Pancit, Adobo’s, Eggs, Noodles & more! Now Available on . Only a few slots left for the week of May 4th and 6th! Reserve your spot now!
04/29/2021
Don’t Kale our Vibe! We love Vegans and Vegetarians also! Peace, love and save the planet! Our Pancit is perfect for meat-eaters and Vegans alike!
Pancit is a savory Filipino stir-fried rice noodle. Our Pancit is made with assorted seasonal vegetables, which include carrots, cabbage, onion, and sweet peppers, and tofu. It is finished with a touch of Filipino lime (calamansi) and flaky salt.
04/29/2021
Filipino-Mealkits have been selling out! Order for May 4th and 6th! Link in Bio. Limited quantities available. Delivering to BK, QNS, BX, & Manhattan!
To help get you started, would like to offer you a $45 credit. This credit allows for $15 off each of your next 3 orders! Enjoy delicious, homemade meals from certified shefs, delivered to your door. Simply go to www.shef.com and use the code "ORDER3" at checkout each time for $15 off each of your next 3 orders (expires 5/18 at 11:59pm)*.
04/26/2021
Filipinos love to eat and they especially love to eat Filipino food. When it comes to answering the question about what Filipinos can’t live without, the answer is rice. Rice is the most common staple food in the country, followed distantly by bread and noodles!
Rice is a staple of every Filipino Meal! We offer our Garlic and Steamed White rice as sides to go with your favorite mains!
Pre-Order’s for Tuesday May 4th available now link in bio.
04/25/2021
Empanada Filipino
Filipino-Style Beef Empanadas. Empanadas came to the Philippines by way of Spanish colonization and now have a lot of different variations. Interestingly, Filipino empanadas are closely linked to Cuban picadillo because of their sweet and savory profile. Our empanadas are bursting with ground beef, potatoes, raisins, olives, and spices.
We are SOLD OUT for this week! Thank you for everyone that got their orders in and supported our new platform! But don’t fret you can grab pre-orders for May 4th and 6th starting tomorrow! Look out for some specials that we will be showcasing in the next few weeks!
04/24/2021
Adobo Custard Eggs - Our Adobo eggs are the perfect add-on to complete your meal kit! We soft boil organic cage free eggs then let them cure for 24 hours in our housemade adobo sauce. The yolks are luscious and these are best served at room temp on top of warm rice with a sprinkle of flaky sea salt on top.
04/23/2021
Calamansi & Sisig
Calamansi citrus are actually a very old cross between mandarin oranges and kumquats. The fruit is grown throughout Southeast Asia, primarily in the Philippines and Malaysia, but cultivation has gradually spread to other warm growing regions – like California! Calamansi is one of those ingredients that makes Filipino and Malaysian dishes taste truly authentic. The flavor is something like a sour orange or a slightly sweeter lime, and it has a fragrance to match. It gets added to Pancit and over grilled meats, squeezed over freshly-steamed fish, or even sipped on its own as a refreshing drink.
Traditionally, sisig takes all the good parts from a pig’s head – specifically the cheeks, snout, and ears – along with the liver and belly, simmers them in water, and then they're chopped into small pieces and fried. The mixture is spiced with chili peppers and calamansi, a small green citrus fruit that resembles a lime, and finally mixed with egg, onion, and sometimes mayo. It only made sense for us to serve our Sisig as 3 double tortilla tacos. Have them for lunch, dinner or a snack, you can't go wrong with this savory treat. Served with pickled veggie atchara, cotija cheese, and lime wedges.
Grab your delivery now before we out! Only one Delivery Slot left for April 27th!
www.chefneilsyham.com
04/23/2021
Go-to dish when he wants to get back to his roots. Is Adobo over rice and a side of steamed Veg.
Did you know even before the Spaniards came, early Filipinos cooked their food minimally by roasting, steaming or boiling. To keep it fresh longer, food was often cooked by immersion in vinegar and salt. Thus, early Filipinos especially fishermen could have been cooking its meat in vinegar, which is the basic process in making adobo.
From the Chinese traders came soy sauce and thus this ingredient found its way into the meat being cooked in vinegar. Salt was slowly taken out from the recipe and replaced with soy sauce. However, there are adobo purists who continue to use salt and remove soy sauce in their adobo marinade.
Neil’s version is based on a more modern iteration, using soy sauce to provide savory depth and coconut vinegar for adobo's signature acidity. Chef Neil also broils the braised meat and reduced his adobo sauce to improve the depth of flavor.
Order your Adobo Meal Kit today! Click the link in Bio and Don’t forget to use code “20AUTHENTIC” for $20 off your first order!
04/22/2021
🚨Big announcement🚨 1K post!
Chef Neil is excited to share that he has joined the Network and you can finally order his Filipino-Inspired meal kits starting TODAY! Now everyone in NYC can get a taste of high-quality, fresh Filipino food delivered to their doorstep, twice a week! 🇵đź‡
Drawing inspiration from his Filipino-Chinese heritage, Neil founded and operated as executive chef at two New York Times-featured fast-casual restaurants, (Filipino-American) and (Southeast Asian). 👨‍🍳
Today, he launches a 15-item menu featuring all his personal favorites. Home cooks can look forward to reheating dishes including pork belly and chicken adobo, Lechon kawali, vegan pancit and more. ✨
Go to www.chefneilsyham.com to order today!
Use the code *20AUTHENTIC* for $20 off your first order! 🤑
We can’t wait to see photos and read reviews of your orders. (Thank you very much for your support) 🙏🏼
Maraming salamat po sa inyong lahat!!!
04/16/2021
Missing our .nyc days and menu. !
Our Chef has some exciting news to share soon!
Address
50 Greenwich Avenue
New York, NY
10011
To get to the Filipino restaurant and fast food spot on Greenwich Avenue in New York, there are a few options for transportation.
If you're taking public transport, you can take the subway to the West 4th Street Station (A, B, C, D, E, F or M trains) and walk towards Greenwich Avenue for about 10 minutes. Alternatively, you could take a bus to the nearby West 8th Street/Waverly Place stop.
If you're driving and looking for parking options near Greenwich Avenue, there are several parking garages located in the vicinity such as Icon Parking at 25 West 13th Street and Meyers Parking at 60 East 9th Street. Keep in mind that street parking may be limited during peak hours.
Opening Hours
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
Alerts
Be the first to know and let us send you an email when Lumpia Shack posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Filipino restaurants are known for their unique and flavorful dishes that are sure to satisfy any craving. Lumpia Shack, located on Greenwich Avenue in New York, is no exception. This Filipino-inspired fast food restaurant offers a variety of delicious fried and fresh lumpia or spring rolls that are made with locally-sourced and responsibly-produced ingredients.
What sets Lumpia Shack apart from other Filipino restaurants is their commitment to using the best ingredients from local farms and purveyors. Chef and co-owner Neil Syham's approach to cooking blends his Filipino-Chinese background, American upbringing, and classic culinary training with a passion for using fresh, seasonal ingredients.
The menu at Lumpia Shack is constantly changing with weekly specials and seasonal fillings and sauces. All of their dishes are handmade with love and care, ensuring that every bite is bursting with flavor.
Whether you're a fan of traditional Filipino cuisine or just looking to try something new, Lumpia Shack is definitely worth a visit. Their delicious food and commitment to quality make them one of the best Filipino restaurants in New York City.
