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06/03/2026
Bitter, sweet, and everything between 🌿
Endive, radicchio, and arugula — greens with real character. Crowned with warm fried goat cheese, candied pecans, ripe pear, and a raspberry vinaigrette that makes it all make sense.
A salad worth lingering over 🌱
06/01/2026
The details start with the dough.
Rigatoni alla Norma — handmade in-house, tossed with roasted eggplant, spicy tomato, and a cloud of house-made ricotta. Finished with fresh basil. Entirely plant-based. Every bite earns it.
Your table is waiting ✨️
05/29/2026
There is an elegance to simplicity done exceptionally well. Ricotta-filled ravioli, each one tender and cloud-like, resting in a lemon white wine butter sauce that sings with brightness. Thyme breadcrumbs add a whisper of crunch. Parmesan, the final word. This is pasta at its most refined. 🍋🤍
05/28/2026
It starts with the crust ✨️
Porcini and wild mushroom croquettes — shatteringly crisp outside, earthy and rich within. Finished with ricotta and a dusting of shaved parmesan. An opener that doesn't rush 🤍
05/26/2026
Two spirits walk into a glass. Reposado. Mezcal. Add bergamot, pineapple, blueberry, pinot noir, and mint — and suddenly it's a whole moment. Meet Fumo di Mare. 🍷🌿
05/25/2026
There are dishes that comfort, and then there are dishes that seduce. Truffle Cacio e Pepe is the latter — a creamy parmesan butter sauce wound through perfectly cooked pasta, alive with the slow heat of cracked black pepper, and crowned with freshly shaved truffle. Decadent without trying. Memorable without apology. 🖤
05/24/2026
Rainy days were made for this 🤍
Fennel sausage, golden sunny side eggs, rosemary hash browns, and parsley garlic knots — plant-based brunch built for the kind of morning you don't rush. Pull up a seat and let the city do its thing outside.
Best enjoyed slowly, with nowhere else to be.
05/19/2026
When the tomatoes are this good, the rest gets out of the way.
Sliced heirlooms in jewel colors, soft mozzarella, basil torn by hand. Aged balsamic and olive oil pooled around it — crostini for the last bites.
Some classics don't need reinventing. Just the right ingredients.
05/18/2026
Where sweetness meets smoke 🤍
Figs blistered just enough to coax out their sweetness — set against peppery arugula, creamy avocado, candied pistachio, and a tangle of feta. White balsamic to finish.
Best enjoyed slowly, between sips of something chilled.
05/12/2026
A taste of Italy, here on 3rd Ave 🤍
Your favorite neighborhood place for pizza, pasta, and wine 🍷
05/11/2026
Crispy lasagna layers with a little kick 🌿
Spicy Lasagna Crisp brings together spicy sausage, ricotta, and vodka sauce in one rich, golden bite.
A new kind of pasta moment for the table 🤍
05/08/2026
Some dishes make an entrance ✨️
Chicken spiedini — charred, balsamic-glazed, entirely plant-based — suspended over silky mashed potatoes with caramelized cipollini, blistered cherry tomatoes, and a whisper of thyme.
Best ordered with a glass of red 🍷
05/07/2026
She brought dinner. We brought the details 🤍
Coletta catering — handmade pizzas, entirely plant-based, made to travel. Whether you're hosting at home or feeding the team at work, we've got the table covered 🍕
05/05/2026
It starts with the dough ✨️
Made in-house, hand-stretched, fired in the brick oven until the edges blister. Bright tomato, fresh mozzarella, sliced roma, basil, a slow drizzle of olive oil. Plant-based, by the way.
Some classics don't need reinventing — just love 🤍
05/04/2026
It starts with the ricotta — made in-house, by hand.
Pillowy ravioli folded around our own ricotta, finished in a lemon-white wine butter sauce with thyme breadcrumbs and a snow of parmesan. Bright, buttery, entirely plant-based.
Best paired with a chilled glass of something white.
04/28/2026
Saffron, citrus, and a perfectly seared salmon moment.
Our Saffron Salmon Risotto brings creamy arborio rice together with saffron, lemon, tarragon, and fresh chervil for a dish that feels elegant, bright, and deeply comforting.
A Coletta kind of classic. ✨
04/27/2026
Bitter, sweet, and just a little crisp 🤍
Endive, radicchio, and arugula layered with golden fried goat cheese, candied pecans, ripe pear, and a bright raspberry vinaigrette. Every bite a different note — entirely plant-based.
Best enjoyed before the pizza arrives.
04/24/2026
Not what you think. Better than you'd expect.
Golden fried mushroom rings — tender inside, crisp at the edge — served with a bright parsley lemon saffron sauce and our house marinara. Calamari, reimagined. Entirely plant-based 🌱
04/23/2026
She knows exactly what she's doing 🍓
Reposado tequila, strawberry, and basil — softened with vanilla, brightened with lime, finished with a breath of rose water. A cocktail that lingers like a conversation you don't want to end.
Pull up a seat at the bar 🌹
04/22/2026
Some things are worth saving room for 🤍
Espresso liqueur–soaked ladyfingers layered with Madagascar vanilla cream, dark chocolate, and a dusting of cocoa. Entirely plant-based. Quietly indulgent. The kind of last bite you'll be thinking about tomorrow.
Reserve your table → link in bio.
04/21/2026
The details make the dish 🌿
Handmade ravioli filled with ricotta we craft in-house — finished in a lemon white wine butter sauce, thyme breadcrumbs, and a whisper of parmesan. Entirely plant-based. Every fold, every bite, intentional.
Reserve your table → link in bio.
04/17/2026
Sweet heat, done right 💫
Lemon ricotta and mozzarella over brick-oven crust, finished with hot cherry peppers, truffle honey, crema, red onion, and a scatter of chives. A little fire, a little gold — entirely plant-based.
Friday nights were made for this ❤️🔥
04/16/2026
Brunch, but make it Italian 🇮🇹🤍
Golden arancini with a molten center — arborio rice, melted mozzarella, a silken "yolk" that spills on first bite, finished with sage hollandaise and a pancetta crumble. Entirely plant-based. Entirely indulgent.
Brunch tables are filling up → reserve on Resy.
04/15/2026
Not your average espresso martini 🍸️
Midnight Mint — fresh espresso meets dark crème de cacao, brightened by mint-infused Licor 43 and finished with a whisper of saline. Choose your base: reposado tequila or vodka. Either way, it's a slow sipper 🤍
04/14/2026
Some things are worth savoring slowly ✨️
Pillowy agnolotti filled with braised short rib, bathed in a rich au jus — finished with spring onion, lemon zest, and aged balsamic. Every bite, a little more tender than the last.
Come hungry. Stay a while 🤍
Address
365 3rd Avenue
New York, NY
10016
The vegetarian/vegan restaurant and vegetarian & vegan restaurant is located on 3rd Avenue in New York. For those using public transport, the nearest subway station is located nearby. Alternatively, there are bus stops within walking distance of the restaurant. For those driving, there are several parking options available in the surrounding area.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
4:30pm - 10:30pm |
| Wednesday |
4:30pm - 10:30pm |
| Thursday |
4:30pm - 10:30pm |
| Friday |
4:30pm - 11:30pm |
| Saturday |
11:30am - 11:30pm |
| Sunday |
11:30am - 10:30pm |
Alerts
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Coletta NYC, located on 3rd Avenue, is a prime example of a restaurant that offers delicious plant-based options without sacrificing flavor or quality.
One of the standout dishes at Coletta is their Baked Rigatoni Bolognese, which features savory plant-based braised beef in a rich tomato sauce with aromatic herbs. Another must-try dish is the wild mushroom truffle pizza, which can be ordered gluten-free for those with dietary restrictions.
For those looking for something lighter, the Fig and Feta Salad is a sweet and savory delight that will satisfy any palate. And to wash it all down, Coletta offers unique cocktails like the Nuts and Berries, made with hazelnut liqueur and raspberry liqueur.
But perhaps what sets Coletta apart from other vegetarian/vegan restaurants is their commitment to kosher cuisine. They bring a fresh perspective to Italian dishes while still adhering to strict dietary guidelines.
Overall, Coletta NYC is a fantastic option for anyone looking for delicious vegetarian/vegan food in New York City. With their creative menu offerings and dedication to quality ingredients, it's no wonder they've become such a popular spot among locals and tourists alike.
