Recent social media posts
09/07/2026
Labor Day called for bringing this one back 🤍
Our Fusilli Pine Nut Pesto is back as a special — tossed in rich pine nut pesto with cherry tomato jam, garlic, and creamy stracciatella.
A very good reason to spend the holiday around a bowl of pasta.
09/03/2026
Thursday looks better with Puttanesca Meatballs at the center of the table—glossy with lemon brown butter, unapologetically savory, and served with golden garlic knots.
09/02/2026
Truffle Cacio e Pepe—the crown jewel of the menu. Silken parmesan butter sauce, cracked black pepper, and freshly shaved truffle come together in our most luxurious and unforgettable plate 🤍
09/01/2026
A timeless Italian indulgence, layered to perfection 🇮🇹
Espresso liqueur-soaked ladyfingers layered with silken Madagascar vanilla cream, then crowned with dark chocolate shavings and a delicate veil of cocoa. An Italian classic, elegantly composed.
08/31/2026
Chicken Spiedini 💫
Suspended above a bed of creamy mashed potatoes, the flame-charred skewers make a dramatic entrance. Caramelized cipollini onions, roasted cherry tomatoes, balsamic glaze, and thyme complete this rustic Italian plate.
08/28/2026
For the brunch days when carbonara sounds just as good as pizza.
Our brunch-only Carbonara Pizza starts with egg yolk crema, then gets layered with pancetta, roasted tomatoes, red onion, and arugula.
Rich, savory, and exactly what brunch should taste like.
08/27/2026
A salad with fried goat cheese, pear, and a combination you probably haven’t had before 🌿
Endive, radicchio, and arugula layered with candied pecans, crisp fried goat cheese, pear, and raspberry vinaigrette. Sweet, bitter, creamy, and crunchy in all the right places.
08/26/2026
The dish that hits every Italian note you love 💝
Roasted eggplant layered with savory beef, marinara, creamy ricotta, mozzarella, oregano, and fresh basil. Rich, saucy, cheesy, and built like the kind of lasagna you keep going back for.
08/25/2026
Vegan burgers had their moment. This might be the year of plant-based salmon 🌊
Our Saffron Salmon Risotto pairs creamy arborio rice with saffron, lemon, and tarragon, then tops it with seared Oshi™ salmon and fresh chervil.
Silky, aromatic, and the kind of dish that makes you realize how far plant-based food has come.
08/24/2026
This special is all about the first bite 🤍🌿
Our Truffle Polenta Fritta has a crisp golden shell that gives way to a soft, creamy center, finished with Calabrian chili jam, truffle cream, porcini powder, chervil, and fresh summer truffles.
Crispy, rich, a little spicy, and layered with truffle in every bite.
08/21/2026
This is the pasta you order before anyone else can 🤍
Short Rib Agnolotti filled with tender short rib, glossed in rich au jus, and finished with spring onion, lemon zest, and aged balsamic. Silky, savory, and just bright enough to keep you going back for another bite.
08/20/2026
Some dinners just get everything right 🤍
Grilled steak filet with whipped potatoes, red w**e au jus, charred broccolini, and chives. Rich, savory, and deeply comforting from the first bite.
08/19/2026
Silky, buttery, and bright enough to keep you going back for another bite.
Ricotta-filled ravioli in a lemon white w**e butter sauce, finished with thyme breadcrumbs and parmesan. Delicate, comforting, and unmistakably Italian 🤍
Address
365 3rd Avenue
New York, NY
10016
The vegetarian/vegan restaurant and vegetarian & vegan restaurant is located on 3rd Avenue in New York. For those using public transport, the nearest subway station is located nearby. Alternatively, there are bus stops within walking distance of the restaurant. For those driving, there are several parking options available in the surrounding area.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
4:30pm - 10:30pm |
| Wednesday |
4:30pm - 10:30pm |
| Thursday |
4:30pm - 10:30pm |
| Friday |
4:30pm - 11:30pm |
| Saturday |
11:30am - 11:30pm |
| Sunday |
11:30am - 10:30pm |
Alerts
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Coletta NYC, located on 3rd Avenue, is a prime example of a restaurant that offers delicious plant-based options without sacrificing flavor or quality.
One of the standout dishes at Coletta is their Baked Rigatoni Bolognese, which features savory plant-based braised beef in a rich tomato sauce with aromatic herbs. Another must-try dish is the wild mushroom truffle pizza, which can be ordered gluten-free for those with dietary restrictions.
For those looking for something lighter, the Fig and Feta Salad is a sweet and savory delight that will satisfy any palate. And to wash it all down, Coletta offers unique cocktails like the Nuts and Berries, made with hazelnut liqueur and raspberry liqueur.
But perhaps what sets Coletta apart from other vegetarian/vegan restaurants is their commitment to kosher cuisine. They bring a fresh perspective to Italian dishes while still adhering to strict dietary guidelines.
Overall, Coletta NYC is a fantastic option for anyone looking for delicious vegetarian/vegan food in New York City. With their creative menu offerings and dedication to quality ingredients, it's no wonder they've become such a popular spot among locals and tourists alike.
