Recent social media posts
06/23/2026
Smoky, spicy, creamy, and built to steal the table.
Our Pastrami Pide is layered with charred cherry tomato jam, cashew ricotta, mozzarella, harissa, and extra virgin olive oil for a bold, savory bite with just the right amount of heat ❤️🔥
06/22/2026
A brand new special with bright Mediterranean flavor in every bite 🌿
Our Shrimp Ravioli is made with housemade ravioli in a preserved lemon white wine butter sauce, finished with kalamata olives, capers, garlic, cherry tomatoes, feta, and parsley oil.
Fresh, buttery, briny, and beautifully balanced — now at Anixi.
06/19/2026
There's hummus. And then there's this 💫
Pastrami, au jus, tahini, pine nuts, paprika — finished with olive oil and a scattering of onion seeds. Order it first. Regret nothing.
06/18/2026
New special just dropped — and this one is full of flavor! 🌿
Our Za’atar Feta Flatbread is crispy, herby, tangy, and just the right amount of sweet, topped with pomegranate molasses, fresh mint, cilantro, dill, and crumbled feta.
Bright, bold, and made to share while it lasts 🤍
06/17/2026
Some dishes are meant to be eaten slowly 🌿
Layers of eggplant and potato, cashew ricotta, slow-cooked tomato, confit garlic — finished with crispy shoestring potatoes that shatter at the first touch.
Our Moussaka. On the menu now 💫
06/16/2026
Meet Rose Rivera 🌿
Rosé and Aperol, warmed by Metaxa 5 Star and brightened with passion fruit. She's the kind of cocktail that makes you stay for one more 🤍
06/15/2026
The best Father's Day plan starts with a round table and the perfect kabob spread.
The Mixed Kabob Grill — kofta, steak, merguez, wild mushrooms, and chicken kabob — with charred potatoes, grilled onions, and Lebanese pita.
Give him a feast worth remembering 💫
06/10/2026
Some dishes refuse to be a side ❤️🔥
Scorched Broccolini — lemon harissa, aleppo pepper heat, crispy garlic, toasted almonds, lemon zest. Bright and fiery and gone before you know it.
06/09/2026
Crisp noodles. Cloudlike cream. A lemon rose syrup that arrives like a memory.
Our Ekmek Kataifi — kataifi noodles and phyllo over Madagascar vanilla cream, halva, and powdered raspberry. A dessert that earns its silence 💫
06/08/2026
Sweet, slow, and deeply spiced 🍋
Our Lamb Tagine arrives over couscous with caramelized onions, prunes, preserved lemon, and roasted almonds — the kind of warmth that builds with every bite.
Address
290 8th Avenue
New York, NY
10001
To get to the location on 8th Avenue in New York, you can take the subway and get off at the nearest station. Alternatively, if you are driving, there are several parking options available nearby.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
4:30pm - 10:30pm |
| Wednesday |
4:30pm - 10:30pm |
| Thursday |
4:30pm - 10:30pm |
| Friday |
4:30pm - 11:30pm |
| Saturday |
11:30am - 11:30pm |
| Sunday |
11:30am - 10:30pm |
Alerts
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are adopting plant-based diets for health, ethical, and environmental reasons. Anixi NYC is a shining example of a vegetarian/vegan restaurant that offers delicious and satisfying cuisine without compromising on taste or quality.
Located on 8th Avenue in New York City, Anixi NYC is a Mediterranean Brasserie that specializes in vegan and kosher cuisine. Chef Guy Vaknin draws inspiration from the flavors and ingredients of Greece, Turkey, Syria, and Lebanon to create a menu that is both diverse and flavorful.
One of the standout features of Anixi NYC is its mezze selection. From fresh baked breads to hearty salads to savory pastries, there is something for everyone on this menu. The cured "fish," "chicken," and "steak" shish kabobs are also worth trying - even meat-eaters will be impressed by the depth of flavor in these dishes.
At the bar, guests can enjoy artisan cocktails and a regionally curated wine list. Whether you're looking for a refreshing drink to complement your meal or a nightcap after dinner, Anixi NYC has you covered.
Overall, Anixi NYC is an excellent choice for anyone looking for high-quality vegetarian/vegan cuisine in New York City. With its flavorful dishes, welcoming atmosphere, and attentive service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
