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09/07/2026
Crisp on the outside, deeply spiced at the center.
Harissa-seasoned lamb wrapped until golden, served with cool labneh and fresh lemon for the perfect contrast of heat, richness, and acidity. Made for the middle of the table—and gone quickly.
09/04/2026
Crunchy, bright, and built with just the right amount of chaos.
Shaved cabbage with roasted almonds, sunflower and sesame seeds, fresh herbs, pomegranate, and crispy shallots—layered with texture in every bite.
A salad that knows how to keep your attention 🌿
09/03/2026
The Pastrami Pide has entered the conversation.
An open-faced flatbread layered with pastrami, charred cherry tomato jam, cashew ricotta, mozzarella, and harissa. Smoky, molten, and unapologetically bold—the order your table will wish it doubled.
09/02/2026
The Wild Mushroom Kabob deserves a place at your table 🍄
Portobello, crimini, and oyster mushrooms with tofu, cilantro, harissa, and labneh. Earthy, richly savory, and unexpectedly indulgent—come see why it never feels like the alternative.
09/01/2026
The Arayes everyone should be ordering 🌿
Spiced kofta tucked into crisp, golden pita with tahini, sumac, tomato, jalapeño, and parsley. Juicy, deeply savory, and worth securing a table for.
08/31/2026
Ekmek Kataifi 💫
Golden phyllo, Madagascar vanilla cream, crisp kataifi, halva, lemon-rose syrup, and powdered raspberry—delicately layered and impeccably finished.
08/28/2026
Some brunches are built around eggs. This one is built around the entire table ✨️
Our Herb Frittata is folded with parsley, cilantro, mint, and thyme, then surrounded by warm pita, labneh, tahini, harissa, and cucumber tomato salad. A brunch meant to be torn, dipped, passed, and shared.
08/27/2026
A little Mediterranean sunshine, poured over ice ✨️
The Rose Rivera brings together rosé, Aperol, Metaxa 5 Star brandy, passion fruit, and tonic for a bright, bittersweet cocktail with a refined tropical finish.
08/26/2026
The luxury of plant-based Yellowtail Carpaccio, in the best city in the world 💫
Silky slices of plant-based yellowtail are finished with bright citrus supremes, toasted hazelnut, Aleppo pepper, and crumbled feta. Delicate, vibrant, and made for a New York table.
08/25/2026
For those drawn to bold sauces, layered spice, and a little indulgence.
The Merguez Kabob pairs spiced lamb sausage with harissa tahini, campfire-roasted potatoes, charred peppers, tomato, and onion for a smoky, deeply savory plate with just the right amount of heat.
08/24/2026
A dish with the kind of elegance that comes from simplicity done beautifully 🌿
Tender grape leaves are wrapped around seasoned beef and rice, then paired with cool labneh, sweet apricots, and fragrant saffron. Rich, aromatic, and quietly luxurious.
08/21/2026
Golden, cheesy, and made for breaking into 💫
Our Khachapuri Pide is topped with sunnyside eggs, melted mozzarella, housemade ricotta, and parsley. Break the yolks, let them run into the warm cheese, and tear in while it’s hot 🌿
08/20/2026
One of the table’s most irresistible arrivals.
Tender lamb-filled manti are served with tomato confit, nutty brown butter, cool yogurt, sumac, lemon, and fresh parsley.
Rich, bright, and beautifully balanced with every bite.
08/19/2026
The kind of kabob that makes you reach across the table for one more bite 🌿
Our Chicken Kabob is layered with turmeric and coriander, brightened with preserved lemon, then paired with green tahini, paprika, and fresh cilantro. Smoky from the grill, vibrant on the plate, and exactly the kind of dish that belongs in the middle of a full Anixi table.
Address
290 8th Avenue
New York, NY
10001
To get to the location on 8th Avenue in New York, you can take the subway and get off at the nearest station. Alternatively, if you are driving, there are several parking options available nearby.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
4:30pm - 10:30pm |
| Wednesday |
4:30pm - 10:30pm |
| Thursday |
4:30pm - 10:30pm |
| Friday |
4:30pm - 11:30pm |
| Saturday |
11:30am - 11:30pm |
| Sunday |
11:30am - 10:30pm |
Alerts
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are adopting plant-based diets for health, ethical, and environmental reasons. Anixi NYC is a shining example of a vegetarian/vegan restaurant that offers delicious and satisfying cuisine without compromising on taste or quality.
Located on 8th Avenue in New York City, Anixi NYC is a Mediterranean Brasserie that specializes in vegan and kosher cuisine. Chef Guy Vaknin draws inspiration from the flavors and ingredients of Greece, Turkey, Syria, and Lebanon to create a menu that is both diverse and flavorful.
One of the standout features of Anixi NYC is its mezze selection. From fresh baked breads to hearty salads to savory pastries, there is something for everyone on this menu. The cured "fish," "chicken," and "steak" shish kabobs are also worth trying - even meat-eaters will be impressed by the depth of flavor in these dishes.
At the bar, guests can enjoy artisan cocktails and a regionally curated wine list. Whether you're looking for a refreshing drink to complement your meal or a nightcap after dinner, Anixi NYC has you covered.
Overall, Anixi NYC is an excellent choice for anyone looking for high-quality vegetarian/vegan cuisine in New York City. With its flavorful dishes, welcoming atmosphere, and attentive service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
