Recent social media posts
05/15/2026
Y’all really showed up for us ❤️
Thank you to everybody who came through for our pop up at ! The love in that room was real.
And don’t worry - we’re already planning another one for June 👀
05/04/2026
One of NYC’s most talked-about and beloved dining experiences, Cadence redefined plant-based cuisine through its bold, deeply rooted approach to Southern food; earning a devoted following and leaving a lasting impact on the city.
Now, for a special night, it returns.
Hosted at Avant Garden, this special pop-up brings Cadence back with Chef Haley Duren in the kitchen, the chef behind its unmistakable voice. Expect a multi-course tasting menu that channels the flavors, technique, and energy that made the restaurant essential, featuring dishes like buttermilk cornbread, green Chile Mac & cheese, Southern fried lasagna, and more.
More than a pop-up, this is a continuation. A chance to gather again around food that meant something: to the culture, to the city, and to everyone who experienced it.
Seats are limited. This will sell out. Tickets available via Resy.
04/03/2026
If you’ve been wondering where has been…
She’s been building something new. is now open in the East Village - an aged wine and focaccia bar shaped by fermentation, seasonality, and time.
The menu centers warm focaccia and small plates built around slow-fermented sauces, aged vinegars, and deeply developed ingredients, with seasonal produce at the core - a natural evolution of the thoughtful, ingredient-driven cooking you’ve come to know.
And, of course, the wines. The program focuses on bottles with ten or more years of age, many available by the glass, designed to be explored alongside the food.
Follow to see what she’s been working on.
11/21/2025
Because we knew you, we have been changed for good. ❤️
It’s the final weekend at Cadence, and your love these past weeks meant everything. Thank you for showing up for us the way you did!
Join us for Friendsgiving tomorrow and Sunday as we close this chapter together. Upwards and onwards. Stay tuned for ’s new project.
11/17/2025
This is it. Our final week.
We’ve cooked, laughed, and shared so many stories here. This place became more than a restaurant; it became home.
Come see us one last time (we open on Wednesday), and join us for Friendsgiving this Saturday and Sunday (Nov 22 & 23) — our final dinners before we say goodbye.
Let’s make it count. We can’t wait to share one last meal with you. ❤️
11/12/2025
Two weeks left, y’all. 💔
The lights are still low, the food’s still soulful, and the love’s still here. Come through before it’s too late! And don’t forget, Friendsgiving is how we’re wrapping it all up. Nov 22 & 23. Secure your seat at the links in our bio.
11/03/2025
We’re closing Cadence the way it all began: with good food, shared plates, and the people who made it special.
Join us for Friendsgiving, our final dinners, on November 22 & 23. A farewell feast by filled with warmth, gratitude, and soul.
Pull up one last time. 🖤
10/17/2025
Our Kenyan Dinner this past Wednesday was a hit! Thank you to everyone who joined us and helped make the evening so special.
Next, Chef Haley invites you to return to the table for a harvest dinner devoted entirely to the sweet potato. Through six thoughtful courses, she explores one of the most expressive ingredients in all its forms: roasted, crisped, puréed, and everything in between.
With Cadence closing its doors on November 22, this may be our final Dinner Club event, and we can’t think of a sweeter way to celebrate. Don’t miss out! Secure your seat at the link in our bio.
10/10/2025
Take a closer look at what you’ll be tasting at our upcoming Kenyan Dinner.
This menu is really special and we can’t wait for you to experience it!
09/30/2025
We were honored to be invited by Chris Martin of to cook for , a nonprofit dedicated to providing school meals for children in Kenya. For the occasion, he asked Chef Haley to create a special Kenyan-inspired meal.
The response was overwhelming, and the dinner was so deeply received that we knew we had to bring it home to Cadence.
Now, for one night only, join us for a menu that celebrates Kenya’s rich culinary traditions through Chef Haley’s lens: soulful, bold, and rooted in love. A dinner that not only tells a story of flavor but also honors a mission of nourishment and community.
09/16/2025
With full hearts, we share that Cadence will be closing its doors on November 22nd.
Over the years, this little corner of the East Village has been more than a restaurant—it’s been a gathering place, a celebration of Southern flavors through a plant-based lens, and a home for the community we’ve been blessed to serve.
We are deeply grateful to everyone who has pulled up a chair, shared a meal, or simply believed in what Cadence stands for. Your love and support have carried us every step of the way.
Until our last service, we invite you to join us once more—to savor the food, the warmth, and the spirit of Cadence before we say goodbye.
From our kitchen to your table: thank you, always.
09/05/2025
Our second New Mexican dinner is just around the corner!
Book your spot on if you haven’t already!
08/25/2025
Our upcoming New Mexico Dinner is right around the corner! While there’s still space to join us on Monday, September 1, we know Labor Day weekend makes it tricky for some, so we’ve added a second date!
This multi-course menu celebrates Chef Haley’s New Mexican roots, where chile is a way of life and bold, sun-soaked flavors run deep. Don’t miss out!
Book your seat on .
08/21/2025
We’re so grateful to Good Night New York and for featuring Cadence this week!
Sous Chef Angelo (.decuisine) brought a taste of Cadence to the studio, cooking live for hosts and —a true honor to share our story and flavors with such a wide audience.
Thank you to everyone who continues to support and celebrate us. This moment belongs just as much to our guests and community as it does to our team.
Here are some BTS moments!
Address
111 E. 7th Street
Manhattan, NY
10009
For public transport:
- Take the subway to the 1st Avenue station and walk east on E. 7th Street.
- Alternatively, take the M9 bus to Avenue A/E. 7th Street and walk west.
For driving/parking:
- From FDR Drive, take exit 4 for E. Houston Street.
- Turn onto Avenue C and then onto E. 7th Street.
- There are metered street parking spots available in the area, or you can use a nearby parking garage for convenience.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Cadence on E. 7th Street in New York is a delightful gem for those seeking the best in vegetarian and vegan cuisine. As an establishment under Overthrow Hospitality, Cadence stands out as a vegan soul food restaurant that prides itself on offering 100% organic and soy-free dishes.
One of the standout features of vegetarian/vegan restaurants like Cadence is their commitment to providing flavorful and innovative plant-based options that cater to a diverse range of tastes and preferences. Cadence excels in this aspect by offering a menu that showcases the creativity and skill of their culinary team.
The recent introduction of the House Account program at Cadence adds an extra layer of excitement for patrons, allowing them to enjoy exclusive perks and bonuses with each visit. This initiative demonstrates Cadence's dedication to enhancing the dining experience for their loyal customers, ensuring that they feel valued and appreciated.
From tantalizing dishes like the Wedge salad with vegan buttermilk ranch to the mouthwatering Buffalo Oyster Sandwich, Cadence consistently delivers on taste and quality. The chef's expertise shines through in every bite, showcasing a passion for creating delicious plant-based fare that leaves diners craving more.
With a welcoming atmosphere and a commitment to excellence, Cadence has established itself as a must-visit destination for those seeking exceptional vegetarian and vegan dining experiences in New York City. Whether you're a seasoned plant-based enthusiast or simply looking to explore new culinary horizons, Cadence is sure to impress with its delectable offerings and warm hospitality.
