Restaurants on South Avenue

What people say

South Avenue in New York is one of the most popular streets for foodies. The street is lined with a variety of restaurants, cafes and bars that offer an array of cuisines that will satisfy any taste bud. From local specialties to international delicacies, South Avenue has it all. In this article, we will explore the top recommended cuisines and restaurants on South Avenue, as well as where the locals and tourists prefer to dine.

Starting with Italian cuisine, many locals recommend Carbone, which offers a classic menu with authentic dishes such as spaghetti carbonara, rigatoni alla vodka, and chicken scarpariello. The restaurant's ambiance is also praised by customers who love the 1950s-style decor that takes them back in time. Another popular Italian restaurant on South Avenue is L'Artusi, which offers modern Italian cuisine that includes homemade pastas, seasonal vegetables, and fresh seafood. Prices are on the higher end, but customers rave about the quality of the food and the attentive service.

For those craving Mexican food, Empellón Cocina is a must-try. This restaurant boasts innovative dishes such as tuna ceviche with avocado and bone marrow salsa, lamb barbacoa tacos, and queso fundido with chorizo and mushrooms. Locals often flock to this restaurant for their famous margaritas and guacamole. On the other hand, tourists tend to prefer Dos Caminos, which offers a more traditional take on Mexican cuisine like enchiladas and fajitas. Prices are moderate, making it an affordable option for both tourists and locals.

Steakhouses are also a popular choice on South Avenue. Keens Steakhouse is known for its perfectly cooked steaks that come in generous portions. The restaurant's decor is reminiscent of old New York City with its iconic pipes hanging from the ceiling. Customers also love their mutton chop which some say is the best in town. Another steakhouse worth trying is Quality Meats, which offers a modern take on classic steakhouse dishes. Their menu includes steak tartare, dry-aged ribeye, and truffled mac and cheese. Prices are on the higher end but the quality of the food and service make it worth it.

If you're in the mood for seafood, The Mermaid Inn is a popular spot for locals who love their oysters, lobster rolls, and fish tacos. Customers also recommend their happy hour specials that include $1 oysters and drink deals. For tourists, Catch NYC is a hit with its trendy atmosphere and panoramic views of the city. The restaurant offers a variety of seafood dishes including sushi rolls, lobster mac and cheese, and crispy shrimp.

Prices vary depending on the restaurant but expect to pay around $30-$50 for an entree at most places. Reservations are highly recommended as most restaurants tend to get busy during peak hours.

Overall, South Avenue in New York has something for everyone when it comes to food. From Italian to Mexican cuisine, steakhouses to seafood restaurants, there's no shortage of options here. Whether you're a local or a tourist visiting New York City, make sure to check out these top-rated restaurants on South Avenue for a memorable dining experience.