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Indian Chinese Restaurants in Brooklyn
Brooklyn’s vibrant dining scene is home to a wide variety of Indian Chinese restaurants, where traditional Indian flavors meet Chinese-inspired techniques. These spots often feature bold, savory dishes such as chili-forward appetizers, crispy Indo-Chinese starters, and comforting stir-fried entrees that balance heat, sweetness, and tang. The result is a menu style that feels familiar yet distinctly Brooklyn—perfect for anyone looking for flavorful comfort food with a unique cultural twist.
In neighborhoods across the borough, Indian Chinese restaurants draw diners with their fragrant sauces, vegetable and chicken-based specialties, and crowd-pleasing classics that have become local favorites. Whether you’re stopping in for a quick bite or planning a full meal, the experience typically centers on rich seasoning, satisfying textures, and generous portions.
Spotlight: Spice & Grill
Spice & Grill is an Indian Chinese restaurant on Myrtle Avenue in Brooklyn that also serves Indian and Nepalese dishes. Known as The Indian Kitchen for its popular and fresh Indian food in the area, it offers a welcoming menu that blends Indo-Chinese appeal with broader South Asian flavor.
Full list of Indian Chinese Restaurants
Top 10 cuisines
The most popular cuisines in Brooklyn are:
Italian Mexican American Seafood Burger CaribbeanAll other cuisines
African American Arabian Argentinian Asian Fusion Asian Austrian Balinese Bar & Grill Barbecue Beer Bar Beer garden Bengali/Bangladeshi Brazilian Breakfast & brunch British Buffet Burger Burmese Cafe Cafeteria Cajun & Creole Canadian Cantonese Caribbean Caterer Chicken Joint Chinese Coffee shop Colombian Comfort Food Crêperie Cuban Cupcake Shop Deli Dessert Shop Dim sum Diner Dominican Donut Shop Drive In Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop Georgian German Gluten-Free Greek Haitian Halal Hawaiian Health Food Hot Dog Joint Hot Pot Ice Cream Shop Indian Chinese Indian Indonesian Irish Pub Irish Israeli Italian Jamaican Japanese Kebab Shop Korean Kosher Latin American Lebanese Live & raw food Malaysian Mediterranean Mexican Middle Eastern Moroccan Nepalese New American Nigerian North Indian Pakistani Persian/Iranian Peruvian Pho Pizza Place Poke Polish Portuguese Pub Puerto Rican Ramen Restaurant Roman Russian Salad Bar Salvadoran Sandwich shop Scandinavian Seafood Shanghainese Sicilian Smoothie & Juice Bar Soul Food Soup South Indian Southern Spanish Steakhouse Sushi Syrian Szechuan/Sichuan Taco Taiwanese Tapas Bar & Restaurant Tea room Tex-mex Thai Trinidadian Turkish Udon Uruguayan Uzbek Vegetarian/Vegan Venezuelan Vietnamese YakitoriWhat people say
Online reviews and comment threads about Indian Chinese restaurants in Brooklyn tend to follow a familiar pattern: diners praise bold flavors, generous portions, and late-night accessibility, while criticism usually centers on inconsistent spice levels, occasional service delays, and the occasional mismatch between expectations and what arrives on the table. Still, across platforms like Google Reviews, Yelp, and neighborhood food forums, a handful of spots repeatedly rise to the top—often for the same crowd-pleasing dishes: Hakka-style noodles, Manchurian appetizers, chili chicken, fried rice, and Indo-Chinese “comfort classics” that feel both familiar and distinctly New York.
Recommended Indian Chinese restaurants in Brooklyn
1) Chote Nawab (often discussed for Indo-Chinese staples)
Locals frequently mention Indo-Chinese favorites like chili chicken and Manchurian-style dishes, especially when they want something flavorful without the formality of a sit-down dinner. Tourist traffic tends to cluster around well-known, easy-to-find neighborhoods where reviews are plentiful and photos are abundant. Pricing is generally mid-range for Brooklyn: appetizers and noodle dishes often land in the roughly $15–$25 range, with combos and larger plates climbing higher depending on protein and portion size.
2) Indo-Chine (commonly referenced in Brooklyn review roundups)
Comment sections often highlight the balance between heat and savoriness, with particular praise for sauces that don’t taste watered down. Locals are drawn to consistency—people return when the noodles and gravies taste “right” rather than merely “good.” Tourists, meanwhile, tend to look for a straightforward “try the classics” menu. Prices are typically similar to other mainstream Brooklyn Indian Chinese options, with many entrées in the $18–$28 range and appetizers commonly around $12–$20.
3) Royal Crown (frequent in community recommendations)
In online discussions, Royal Crown is often described as a go-to for big flavor and satisfying portions. Regulars mention ordering a mix: one noodle dish, one fried rice, and a couple of Manchurian or chili starters to share. Tourists usually discover it through review aggregations and social media posts that emphasize comfort food and value. Expect pricing that is generally approachable for Brooklyn—many main dishes fall around the mid-teens to high-twenties, depending on spice level and protein.
Where locals go vs. where tourists go
Locals typically gravitate toward places that deliver predictably—good sauce depth, properly cooked noodles, and dishes that travel well for takeout. They also favor restaurants that fit into busy routines: quick pickup, reliable portion sizes, and menus that make it easy to order for groups. Tourists often choose restaurants with the strongest review volume and the clearest “signature” items in photos—chili chicken, Manchurian, and noodle platters that look impressive and photograph well.
What prices are like
Across Brooklyn’s Indian Chinese scene, reviews suggest a broad but consistent pattern: most diners find entrées affordable compared with many other Brooklyn restaurant categories. Appetizers often start around $10–$20, while noodle and rice mains commonly sit around $15–$28. Higher-end pricing usually appears when restaurants offer premium proteins, larger combo platters, or more elaborate dining setups. Overall, online commenters frequently frame these meals as good value, especially when ordering family-style for sharing.
A final note on review patterns
The most common praise in comment sections is flavor intensity—especially the “wok-style” feel and the sweet-salty balance in Indo-Chinese sauces. The most common complaints are usually practical: spice that arrives hotter or milder than expected, occasional wait times during peak hours, and the occasional inconsistency between dine-in and takeout. Even so, the restaurants that repeatedly earn top mentions tend to be the ones that deliver the same core experience: bold Indo-Chinese comfort food at a price that keeps people coming back.