Recent social media posts
09/04/2026
Hill Country is entering a new chapter, and we’re meeting people who want to be part of it.
Obsessed with barbecue? Love Texas? Signature smoke. Texas energy. Hospitality that feels like family.
Whether you’re a seasoned hospitality professional or new to the game, if you have something special to bring to the table, we want to meet you.
Come be part of what’s next!
Email us at [email protected]
09/04/2026
Thank you to NYCFUNEVENTS for including Hill Country in its list of Beat Barbecue in NYC!
09/02/2026
Obsessed with barbecue? Love Texas?
Signature smoke. Texas energy. Hospitality that feels like family.
Hill Country is entering a new chapter, and we’re meeting people who want to be part of it.
Whether you’re a seasoned hospitality professional or new to the game, if you have something special to bring to the table, we want to meet you.
Come be part of what’s next!
Email us at [email protected]
08/25/2026
Last week, our Founder Marc and our new chef, Greg Jamiolkowski, headed to Austin, Texas to check out the ever-changing Lone Star barbecue scene and see where the next generation of ’cue is taking things.
First stop was Interstellar BBQ, recipient of a 2024 Michelin star, followed by Parrish BBQ, a newer northeast Austin trailer serving up excellent Creole-inspired barbecue.
From there, they visited Leroy & Lewis, started by a former Hill Country pitmaster and currently ranked #2 on the Texas Monthly Top 50 Barbecue list with a Michelin star of their own.
They wrapped up the day at the original Loro, Aaron Franklin and Tyson Cole’s fantastic Asian smokehouse mashup.
Along the way, they were joined by their new friend and barbecue guru, Matt Van Orden, who kept them in good company, especially while waiting in line in the August Texas heat.
Rare butcher cuts. Smoked vegetables. Unexpected spices. New smoking methods.
Austin gave them a front-row seat to the “new wave” of barbecue: chefs respecting the traditions of Central Texas while bending the rules, experimenting with flavor, and continuing to push barbecue forward.
Plenty of inspiration to bring back home to New York.
John Bates Parish Barbecue LeRoy and Lewis BBQ and Bar LORO
08/18/2026
Over the last few days, Hill Country Barbecue Market came all the way to the Texas Hill Country to spend some time at the most iconic barbecue spots! ☀️
Founder, Marc Glosserman, grew up around this amazing barbecue and wants to continue to provide the best Texas style barbecue in New York City, which is why visiting and learning about the “Barbecue Capital of Texas” is so important to us! 🍖
08/17/2026
You don’t run a barbecue restaurant for 19 years without leaving a few marks on the building.
Every wall, every piece of equipment and especially each of our smokers at 30 west 26th street has a story attached to it.
Tens of thousands of briskets. Countless racks of ribs. Holiday meals. Celebrations. Birthday dinners. First dates. Regulars who have been coming through the doors since the beginning in 2007.
So while we’re excited about what’s coming next, we’re also taking a moment to appreciate what got us here.
Thank you SO very much for supporting us in our journey to bring a taste of Central Texas to New York City.
See you soon in September
08/05/2026
THE REBOOT IS ON! Starting today, August 5th, we’re working to make your experience at Hill Country even better. We’ll see you back in September and will be posting progress along the way.
Thank you all so very much and we’re excited to welcome you back very soon!!
08/03/2026
See you in September!!! Please read!!
After August 5th, Hill Country is taking a short pause beginning August 5th to upgrade our equipment and spruce up to make your visits here even better!
That means you’ve got a little time left to get your fill of authentic Texas barbecue in New York City: slow-smoked brisket, pork ribs, sausage, pulled pork, smoked meats and all your favorite Hill Country sides.
We’ll be back in September, rested, refreshed and fired up to serve you Texas barbecue smoked low and slow.
Thank you for hanging in there with us and we cant wait to show you what’s next!
07/30/2026
LAST CALL FOR ’CUE ’TIL SEPTEMBER.
Hill Country is taking a short pause starting August 5th while we install new equipment and make some important improvements behind the scenes.
Before we close for a few weeks, come join us in New York City for one more round of authentic Texas barbecue, smoked brisket, pork ribs, smoked chicken, sausage, wings, mac and cheese, cornbread, cold drinks, live music, and true Texas hospitality.
We’ve been proud to serve real Texas barbecue in the heart of NYC, using traditional smoking methods, Texas post oak, and the same commitment to great food and genuine hospitality that Hill Country was built on.
This is not goodbye.
We’ll be back in September, rested, refreshed, and fired up for the next chapter of Hill Country.
Come see us before August 5th for your last barbecue fix of the summer!
Thank you for supporting Hill Country, our team, and family-owned restaurants in New York City. We cannot wait to welcome y’all back.
07/29/2026
Today is National Chicken Wing Day!!!, July 29th at Hill Country, we do wings the Texas way!
Our chicken wings are slow-smoked over Texas post oak to build that deep flavor, then fried to order so they come out hot, crispy and juicy every time.
Smoked wings. Crispy fried wings. Real Texas barbecue. Made fresh in the heart of New York City.
Come celebrate National Chicken Wing Day with Hill Country Barbecue Market today, July 29. Pull up a chair, bring some friends and order another round!!
07/27/2026
HILL COUNTRY HAPPENINGS - THIS WEEK
7/27 - MONDAY Rennie & The Kids - No Cover Show @ 4 PM
7/28 - TUESDAY Line Dancing @ 7 PM Tickets Required
7/29 - WEDNESDAY Wing Wednesday - DOLLAR WINGS - National Chicken Wing Day
7/30 - THURSDAY -Pork Belly Burnt Ends
07/24/2026
Authentic Texas barbecue in New York City? You’ve found it.
Every brisket at Hill Country Barbecue Market is smoked low and slow over authentic Texas post oak, carved by hand with no shortcuts.
USDA Prime brisket, house-made sausage, ribs, pulled pork, smoked turkey, house-made sides, and classic Southern desserts, every meal brings the flavors of Central Texas barbecue to the heart of New York City.
Whether you’re a lifelong barbecue lover or searching for the best brisket in NYC, you’ll find authentic Texas barbecue, legendary smoked meats, genuine Texas hospitality, and the unmistakable aroma of post oak smoke waiting for you.
07/22/2026
Summer is made for getting people together… and we’ll take care of the food.
Whether you’re planning a corporate lunch, office catering, family gathering, backyard BBQ, graduation, birthday party, rehearsal dinner, wedding celebration, holiday party, game day, or private event, Hill Country Barbecue Market brings authentic Texas barbecue straight to you.
From slow-smoked brisket, ribs, pulled pork, and house-made sides to all the fixings, we’ll make sure your guests leave happy while you enjoy the party.
📍 Catering available throughout NYC and beyond for offices, homes, businesses, weddings, celebrations, and events of every size.
Let’s make your summer gathering unforgettable!!!
Address
30 W 26th Street
New York, NY
10010
To get to the address on West 26th Street in New York, you can take the subway. The closest station is 23rd St. Station, accessible via lines F and M. Once you exit the station, walk westward towards West 26th Street.
If you prefer to drive, there are several parking garages nearby that you may use. One option is MPG Parking Chelsea located at 214 West 25th Street, just a block away from West 26th Street. Another option is Icon Parking at 55 West 26th Street.
Please note that parking in New York City can be expensive and limited, so it may be more convenient to take public transportation instead.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Barbecue restaurants are known for their mouth-watering smoked meats, savory sauces, and casual atmosphere. Hill Country Barbecue Market on West 26th Street in New York City is no exception. This barbecue joint honors the rich tradition of Central Texas-style barbecue with its distinctive dry-rub style.
What sets Hill Country Barbecue Market apart from other barbecue restaurants is its commitment to quality ingredients and authentic flavors. The culinary team, led by Director of Culinary Operations Ash Fulk, takes great care in sourcing the best meats and spices to create their signature dishes.
One standout dish at Hill Country Barbecue Market is their brisket. Slow-smoked for up to 18 hours over post oak wood, this tender and flavorful meat is a true Texas classic. Other must-try items include the pork spare ribs, beef ribs, and pulled pork.
In addition to the delicious food, Hill Country Barbecue Market also offers a lively atmosphere with live music performances throughout the week. It's the perfect spot to grab a cold beer or cocktail and enjoy some great tunes while indulging in some of the best barbecue around.
Overall, Hill Country Barbecue Market on West 26th Street is a top-notch destination for anyone craving authentic Central Texas-style barbecue in New York City. With its commitment to quality ingredients and lively atmosphere, it's no wonder this restaurant has been honoring the barbecue and live music capital of Texas since 2007.
