Janda Tetangga
- Home
- Manhattan
- Spring Street
- Janda Tetangga
Janda Tetangga is an Indonesian restaurant known for its unique French-accented menu crafted by the esteemed chef Cédric Vongerichten, son of celebrated culinary figure Jean-Georges. The restaurant is situated on Spring Street, where it offers a distinctive dining experience that melds traditional Indonesian flavors with French culinary techniques.
Address
20 Spring Street
New York, NY
10012
To reach your destination on Spring Street in New York City, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **1 train** to the **Houston Street station**. From there, walk east on Houston Street until you reach Spring Street, then head south.
- Alternatively, you can take the **A, C, or E trains** to the **Canal Street station**, and from there, walk west on Canal Street to Spring Street and head north.
2. **Bus:**
- You can also take the M20 bus along West Street or the M5 bus along Varick Street. Get off at Spring Street and walk east.
**Driving/Parking:**
- If you're driving, head towards Lower Manhattan and use GPS for real-time directions to Spring Street.
- Parking can be challenging in this area; look for nearby parking garages or street parking (be mindful of parking regulations). Some options include:
- Icon Parking at 100 Varick St
- Central Parking System at 150 Varick St
Make sure to check for any street closures or construction that might affect your route!
Telephone
Website
Alerts
Be the first to know and let us send you an email when Janda Tetangga posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Share
Category
What people say
Indonesian restaurants are known for their vibrant flavors, rich culinary traditions, and the ability to transport diners to the heart of Southeast Asia with every bite. At Janda Tetangga on Spring Street, this experience is elevated by a unique French twist, thanks to the innovative creations of celebrated chef Jean-Georges' son, Cédric Vongerichten.
The menu at Janda Tetangga showcases a delightful fusion of Indonesian dishes that are both authentic and creatively reimagined. Diners can expect an array of tantalizing options that highlight the bold spices and fresh ingredients characteristic of Indonesian cuisine. Each dish is thoughtfully crafted, offering a harmonious blend of flavors that will leave your taste buds dancing.
The ambiance at Janda Tetangga complements its culinary offerings perfectly. The inviting atmosphere makes it an ideal spot for both casual dining and special occasions. Whether you’re enjoying a meal with friends or celebrating a milestone, the warm hospitality and attention to detail ensure a memorable dining experience.
In summary, Janda Tetangga stands out as a must-visit destination for anyone looking to indulge in exquisite Indonesian cuisine with a sophisticated flair. With its innovative menu and welcoming environment, it promises an unforgettable journey through the tastes of Indonesia right in the heart of New York City.