Recent social media posts
02/27/2026
There’s times in life when chance or luck strikes and you find people who just seem like a perfect fit for the community you want to live in. We as had one of these lucky strikes when we met C-Y and Shane from . Although we all lived here at the same time, we didn’t meet in nyc. We first met them at the pop ups they did when we’d travel to the bay (Rebecca’s day job at the time had her traveling to SF kinda often) They were killing it at their pop ups and dinners. Later, when they’d visit from the Bay, we got to feed them and hang out here too. We love their flavors and process - Shane was our sourdough guru during covid!
When we found out they’d be in town for one last NYC pop up we knew that not even a would stop us from getting to see them and enjoy their food one more time.
The house was packed, no surprise. We were lucky to get a 4 top w/ our friends and .
Conversation was great and the team at killed it as always. We forgot to take pictures of a few of the dishes but we ordered everything and all of it was amazing. Grabbed a cookbook (you should too, it’s beautiful)!
We’re excited to see what adventures await this duo with their move to Singapore. Hopefully we’ll be able to come visit one day. Sending you guys so much love!!
Xoxo,
Chris & Rebecca
01/21/2026
Come eat.
Come drink.
Come build vegan community.
11/23/2025
It’s almost time!
This year we are partnering with our old Smorgasburg (and neighborhood) friends at ATM vegan deli who are generously hosting our pickups.
Pre-orders will be ready for pick up between 8a and 3p Monday 11/24 - Wednesday 11/26. Just have the order name and/or your order number ready and we will get your boxes for you.
While you’re there, order a delicious sandwich or three to power you through your pre-Thanksgiving errand marathon.
Thanks! We are forever grateful for your support.
11/14/2025
BACK FOR OUR ALL TIME FAVORITE HOLIDAY
Of all the things we’ve missed, we’ve missed be part of your Thanksgiving holiday!
We started this menu thinking of all the times we had to travel to our parent’s houses and remind our moms and aunts that no, you can’t just use a little turkey stock - “that’s not meat, is it?” - and no we can’t eat around the hammock.
Available for pre-order until 11/20.
PICK UP INFO
Location: ATM Vegan Deli 525 DeKalb in BED-STUY!
Dates: Monday 11/24 thru Wednesday 11/26
Email us at [email protected] for answers to all your frequently asked questions!
10/06/2025
It’s harvest season - my favorite time of the year! Chuseok, “Korean Thanksgiving”, centers gathering with your community and eating a bunch of food. We invite you to sit by our fire and share a meal and a cup of cinnamon tea with us.
Included:
Five course Korean barbecue inspired meal
Spirit free cocktails and soju tasting
Fire pit
Tickets on sale at monksvegansmokehouse.com (link in bio)
Limited seating - get your tickets today!
09/28/2025
Came over to for an Upcycled designer showcase show. Had to try before the show started! It’s almost impossible to find . What a treat! Had the too!! And you know my 1st bite had to be the rice and beans. Did not disappoint!! You can really taste someone’s heart in their beans. 🫘 soo good! Don’t sleep on this food truck.
09/27/2025
Friday night dinner ! Check out this mother & daughter run restaurant for some options!! Very tasty, perfectly
09/05/2025
This was a lot of fun! Beautiful weather, lovely people and, of course, delicious food make for one fantastic evening. Thank you to everyone who came and enjoyed and to for setting the vibe.
We will be back Sept 24 with another Monks dinner party if you missed this one!
📸 credit Christopher Reed Powell
08/17/2025
When I closed Monks two years ago, I was terribly burned out. My love for the business was gone. I didn’t even want to cook dinner for my family, much less make painstakingly handcrafted food for strangers. Winding down the business aspect of Monks was brutal: sifting through over a decade’s worth of equipment, supplies, bills, hopes, and dreams took almost a year and was one of the hardest things I’ve ever done. I hadn’t decided to close Monks. I just had to face the reality that I couldn’t do it anymore. There was no plan. Just the realization that the stress and worry had overwhelmed the joy and creativity. I told people that it wasn’t the end, that pop ups were on the way, but I also was feeling defeated in a way I had never before. I had poured everything into Monks for 12 years and I had nothing left.
Fast forward two years: I’m in a better place. I still love cooking and I still want to painstakingly hand craft food for you. I remembered that none of you were strangers. I remembered that fresh food still tastes good. I remembered all the things that inspired me to found Monks in the first place.
The lessons of the last 14 years are still with me. They are making me a better chef. In this iteration of Monks, the food is still the guide but we want to do things a little different. We want to avoid the traps of what came before and tease out the essence of what made it a great experience. We are inviting you to join us for a series of intimate little dinner parties. Come eat at our table.
First event is a good old fashion backyard bbq cookout. It’s August 31. Tickets and info in bio.
05/28/2025
Stopped over at to grab some before we went to see our take on the !!
We’ve been wanting to stop by for a minute. Today seemed like the perfect day to show some love and get some amazing food before the game!!
Remember it’s important to support local, especially local vegan food businesses!!
Pull up and show them support. It’s really the only thing that keeps the doors open.
08/03/2024
Another fantastic dinner . Very different than the last time we were here but the seasonality of everything really shined through.
For all our friends up in NYC it’s really a quick trip on the or by car. It’s definitely worth it.
07/26/2024
Quick stop off to grab some treats from our friends . Our drive back to Brooklyn just got so much better!! Look at these beauties!! We decided on 4 cake, 4 filled, 3 glazed and a twist!
It’s not often you find cake doughnuts. These ones are soooooo good!! 🍩 perfect road trip snack!!
Address
New York, NY
To get to Starr Street in New York, you can take the L train to the Montrose Avenue Station. From there, walk north along Bogart Street until you reach Starr Street. You will find the barbecue restaurant and vegetarian & vegan restaurant on this street.
For those driving, there is limited street parking available in the area, but it is recommended to use a paid parking lot or garage nearby.
Alternatively, you can also take a bus route that stops on or near Starr Street. Check local transit schedules for more information.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
When it comes to barbecue restaurants, there's nothing quite like the smoky, savory flavors that come from slow-cooked meats. But what if you're looking for a plant-based option? That's where Monk's Meats comes in. This vegetarian and vegan restaurant on Starr Street is inspired by traditional BBQ techniques, but everything they make is completely plant-based and dairy-free.
One of the things that sets Monk's Meats apart is their commitment to using high-quality ingredients and spices. They load up on so many spices for their dishes, like their chorizo-stuffed peppers or tamales with jackfruit and BBQ sauce. And if you're looking for something sweet to balance out all that smokiness, they've got you covered with their vegan donuts.
But it's not just about the food at Monk's Meats - it's also about the atmosphere. Whether you're stopping by for brunch or grabbing a bite at one of their pop-up events around town, you'll find a fun and welcoming environment where everyone can enjoy delicious food together.
So if you're looking for a unique twist on classic BBQ flavors, head over to Monk's Meats on Starr Street. You won't be disappointed!
