Recent social media posts
07/18/2026
Thank you T: The NYTimes Style Magazine The New York Times for shaThe New York Timesd thank you to everyone who’s made it one worth telling. 43 years and counting! 💗
“When Rivka Orlin and her brother Yosi Ohayon opened Café Mogador at
101 St. MCafé Mogadorn 1983, she named it for their hometown on the Atlantic coast of Morocco. Known as Essaouira since the mid-20th century, the seaport was called Mogador by 15th-century Portuguese conquerors. The word is believed to be a take on an older Berber name meaning “safe anchorage.”
Around the time Cafe Mogador opened, most of the food you’d find in the East Village was Eastern European. Mogador was believed to be the first North African restaurant in the neighborhood, and one of just a few in the city. “I cooked from memory of what my mother did in the kitchen at home” says Orlin. She served dishes like eggplant with labneh, tagines and shakshuka. “These were things people didn’t know yet,” she says.
More than 40 years on, Cafe Mogador still offers many of those items and an easy charm to the diverse lot of diners who stream in for a late breakfast, or lunch or dinner, filling the wooden banquettes and bright red chairs at the small tables or the blue stools at the bar.”
04/15/2026
Celebrating 43 years in the East Village today! Thank you so much to everyone who’s contributed to keeping this home of ours up and running 💗
04/07/2026
Thank you for including us in your walking tour of the East Village! This neighborhood is home, and we’re proud to contribute our part to the community.
02/25/2026
Mornings at table 81
02/12/2026
Crispy, flakey, toasty Malawach with a trio of dips. Available Saturdays & Sundays 9:30am-4pm. Pair it with a hot toddy on a cold day 👌
12/27/2025
Thanks to our community for making 2025 another beautiful year at Mogador 💗
We’re stepping into 2026 with a festive New Year’s Eve dinner, serving up the classics as well as our most beloved seasonal specials. There are a few spots still available at both locations, book on and join us!
11/27/2025
Fall Cocktails at Mogador in Brooklyn: some new, some back by popular demand, and some never left because our regulars wouldn’t hear of it!
Slide 1: The Persian Negroni✨
Made with SAG, LO-FI gentian Amaro, Cocchi Americano, gin and a kiss of orange blossom water.
A light, bright, floral, and easy drinking Negroni, offering a cornucopia of fall flavors.
This drink was Inspired by our friends at .nyc the makers of the best Iranian Raisin Vodka you’ve ever had
11/18/2025
To kick off the holiday season, we collaborated with fellow East Village native and ceramicist to create a small batch of mugs which we’ll be selling at our Manhattan location to benefit and the important work they do in our community, providing free meals to those in need. Stop by to pick one up and support a great cause!
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For nearly 40 years, Trinity’s Services and Food for the Homeless (SAFH) has worked to address food insecurity in our community and meet the immediate needs of our neighbors. Through SAFH’s daily free lunch and food pantry programs, as well its pioneering College Student Pantry, well over 200,000 meals per year are provided to our neighbors, completely free.
Address
101 St Marks Place
New York, NY
10009
If you're arriving by public transport, take the subway to Astor Place Station (6 train) or 8th Street Station (R, W trains). From there, walk east on St. Marks Place until you reach the restaurant.
If you're driving, there's limited street parking available in the area, so it may be easier to park at a nearby garage. The closest garage is Icon Parking at 10 Astor Place. From there, walk east on St. Marks Place until you reach the restaurant.
Opening Hours
| Monday |
12am - 1am |
|
9am - 11:30pm |
| Tuesday |
9am - 11:30pm |
| Wednesday |
12am - 1am |
|
9am - 11:30pm |
| Thursday |
9am - 11:30pm |
| Friday |
9am - 12:30pm |
| Saturday |
9am - 12:30pm |
| Sunday |
12am - 2am |
|
9am - 12am |
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What people say
Cafe Mogador is a Moroccan restaurant that has been serving up delicious cuisine since 1983. With two locations in New York City, this restaurant has become a neighborhood institution and culinary destination. The menu features expertly braised tagines and house-made bread, which are sure to satisfy any craving for authentic Moroccan flavors.
One of the standout dishes at Cafe Mogador is their award-winning brunch, which is served alongside some of the best people-watching in the city. Whether you're in the mood for sweet or savory, there's something on the brunch menu for everyone. And if you're looking for a unique dining experience, be sure to try one of their signature cocktails or mocktails.
What sets Cafe Mogador apart from other Moroccan restaurants is their commitment to pushing culinary boundaries while still embracing and celebrating the creative neighborhoods they call home. The founding family still owns and operates both locations today, ensuring that every dish is made with love and care.
Overall, Cafe Mogador is a must-visit destination for anyone looking to experience authentic Moroccan-inspired cuisine in New York City. With its welcoming atmosphere and delicious food, it's no wonder why this restaurant has gained tremendous recognition over the past three decades.
