Recent social media posts
10/22/2026
Snow crab rolls are here for a good time, not a long time. 🦀 Grab it at a Boston Luke’s near you while you can!
(Boston locations only. While supplies last)
10/16/2026
Summer may have come to an end, but we’re giving away a taste of coastal Maine summer shipped right to your door! Giveaway includes:
📚 A Kitchen on Goose Cove by chef Devin Finigan (Aragosta at Goose Cove), a love letter to Maine’s rugged coastline, seasonal ingredients, and the incredible food that comes from this special corner of New England. With 75 recipes ranging from lobster rolls and mussel chowder to baked sweet treats, it’s full of inspiration for all four seasons.
🌊An Aragosta’s Guide to Deer Isle and the Blue Hill Peninsula for a little extra Maine getaway inspiration.
🦞A $250 Luke’s Lobster Online Market gift certificate so you can order all your lobster needs straight to your door from the Maine seafood company you know and trust!
Here’s how to enter:
🦞 Follow all three pages: Artisan Books, Aragosta at Goose Cove, and Luke’s Lobster
🍝 Comment below and tell us who you’d invite over for a New England-inspired feast!
⚖️ No purchase necessary. 18+ only. Open to US residents. Void where prohibited. Ends Friday October 23. Winner notified via DM ONLY by Artisan Books This giveaway is not sponsored, endorsed, or administered by, or associated with Instagram/Meta.
10/10/2026
Part 1: First Boats 🛥️ From the early days on the water to the next generation, Luke and his dad, Jeff, share how they started hauling traps and how a few things change from one generation to the next! Stay tuned for more from these our family of fishermen! 🦞
10/01/2026
Spotted giant eagle 👀
Our two NEW shrimp meals are now available! A few things to know about ‘em:
🦐 Our shrimp are raised without antibiotics and free from all chemicals, preservatives, and hormones
🧑🍳 We’ve used our 17 years of restaurant experience to create a recipe that brings big flavor with weeknight ease
🚫 Garden Veggie Shrimp is Certified Gluten Free!
🍝 Shrimp Mac & Cheese made with 100% Durum Wheat Semolina flour
🛒 Find these in the seafood department at your local Giant Eagle
09/25/2026
🦞🦞🦞 TODAY’S THE DAY 🦞🦞🦞
Available at all locations except for Portland Pier and Fenway
09/24/2026
Made with love and a quarter pound of lobster 🤌 $20 lobster rolls today and tomorrow only! Celebrate National Lobster Day with Luke’s 🦞
Participating locations only
09/24/2026
$20 lobster rolls brought to you by hard working Maine lobstermen 🫶 Celebrate National Lobster Day by thanking a lobsterman and getting a $20 lobster roll (available Thursday and Friday only!)
09/23/2026
Starting tomorrow, head to your neighborhood Luke’s for a $20 lobster roll of your dreams ✨ This Thursday and Friday only!
09/21/2026
Don’t say we didn’t warn ya… Mark your calendars people! 🗓️
09/21/2026
National Lobster Day prep is in full swing at our processing facility in Maine! 🦞 These team members make it look easy, but they are truly experts of the craft. They are why you get huge, perfectly cooked pieces of lobster knuckle and claw meat in all of our lobster rolls!
09/19/2026
Celebrate it your way, as long as you’re celebrating! 🎉
09/18/2026
You asked, we answered! $20 lobster rolls are back for National Lobster Day! Mark your calendar - September 24 + 25 ONLY
06/01/2022
HBD FiDi! 🥳🎉 Today is the 11th anniversary of our FiDi shack location and we are celebrating all.day.long!
🦞 Be one of the first 50 guests to come in and you can get a *free* upgrade to a 6oz roll!
💸 Stop in for a chance to win a free $25 Luke’s shack gift card
Here’s to many more years slinging rolls in the Financial District 🍻 And big thanks to the team here that make it all happen 🦞❤️
03/16/2022
Luke’s Lobster shacks across the country are hiring! We’re a company committed to the well-being of our team, our community, and the environment, and we’re looking for others to join our crew to be a part of the highest-scoring B Corp Certified restaurant group in America! View open positions & apply: https://bit.ly/36nasgS
09/08/2021
National Lobster Day is on September 25, but since it’s our favorite day we’re celebrating lobster all month long! Stop by our Financial District shack to party with our crew and feast on lobster rolls galore. If you can’t make it to the shack, check out our weekly promos on Luke’s Online Market to ship lobster nationwide and host your own lobster party. To extend the party, we’re hosting a sweepstakes to win FREE lobster for a year. Enter to win at the shack or on our website!
https://lukeslobster.com/pages/national-lobster-day
09/14/2020
Attention New Yorkers! We are so excited to be re-opening our FiDi location TODAY! We will be open for takeout and delivery Monday-Friday 12pm-7pm. Guess it's lobster rolls for lunch today, huh? ;)
04/16/2020
While we're temporarily closed, we're looking forward to reopening in a few weeks when it's safer for our team. Until then, be sure to check out our online shop to get sustainable seafood delivered right to your door!
https://lukeslobster.getbento.com/shop-lukes/
03/19/2020
At this time, we are still open for delivery (contactless option available), “curbside” takeout, and offering our DIY Lobster Roll Kits to make right at home. Make sure to stay tuned in to our page, Luke's Lobster, and our Instagram, for more information. Let us bring a little (contactless) Maine joy into your life.
Address
26 S William Street
New York, NY
10004
To get to the seafood restaurant on S William Street in New York, you can take the subway to the South Ferry station and walk towards Pearl Street. If you prefer to drive, take FDR Drive to Exit 1 for South Street, turn right onto South Street, then left onto Whitehall Street. Parking is available nearby at the Battery Parking Garage or Quik Park Battery Park Garage.
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes, and Luke's Lobster on S William Street in New York is no exception. This seafood restaurant is committed to sustainability and offers the best-in-class seafood that will leave you craving for more.
Luke's Lobster has recently opened its 22nd shack location in Newport, RI, which is a testament to its popularity and success. The fast-casual, counter-style lobster shack offers an array of mouth-watering seafood dishes that are sure to satisfy your cravings.
What sets Luke's Lobster apart from other seafood restaurants is its commitment to sustainability. The restaurant sources its seafood from sustainable fisheries and uses eco-friendly packaging. This means that you can enjoy your favorite seafood dishes guilt-free.
The restaurant also offers job opportunities for those who share their passion for sustainability and great food. Teammates at Luke's Lobster make an average of $15/hour plus an additional $11/hour with tips, making it a great place to work.
If you're looking for a delicious seafood meal or a job opportunity with a company that values sustainability, then look no further than Luke's Lobster on S William Street in New York.
