Luke's Lobster

Luke's Lobster Luke's Lobster is a seafood restaurant located on E 42nd Street that offers fresh Maine lobsters delivered nationwide. The restaurant recently opened a second location at the New York-New York Hotel & Casino in Las Vegas, showcasing its first-of-its-kind custom-crafted shack that started as a shipping container before being transformed into an authentic lobster shack. Luke's Pike Street, the newest shack just steps away from the iconic Pike Place Market, features locally sourced seafood and donates $1 from every lobster roll sold during their grand opening week to Maritime Blue's Youth Maritime Collaborative.

Recent social media posts

Our shacks are open today for all summer send offs!🦞
09/07/2026

Our shacks are open today for all summer send offs!🦞

09/06/2026

Back to school on F/V Sea Sisters 📚 Poppy has learned a lot this summer on the back of lobster boats! We hope everyone learned a little something cool about lobstering from the coolest lobsterman on Casco Bay! 🦞

09/03/2026

PSA 🗣️ No shade to fall, but summer forever at Luke’s

08/30/2026

Did you know that egg bearing female lobsters are protected by the Maine lobster fishery? Every one that’s found in a trap gets a v-notch added to her tail so the next fishermen who catches her knows she is a mom and has to throw her back to protect the broad stock. It’s one of the many sustainability practices that Maine lobstermen do to ensure the future of the fishery.

This year, Poppy is participating in the Maine Lobstermen's Association Billion Egg Challenge! The goal is to reach 1 billion little baby lobster protected by reporting all your v-notches. Poppy’s got nearly 10 momma lobsters so far which is thousands of baby lobsters protected!

08/28/2026

HEY, MIDWESTERN SEAFOOD LOVERS👋
You can now find us in Meijer! Seafood you can trust even in the landlock states 😉

08/20/2026

New characters unlocked🧜‍♀️
It’s not called F/V Sea Sisters for nothing! Meet Banks and Hadley, Poppy’s younger sisters, who tagged along to haul traps on a stunning summer evening on Casco Bay. It really is a family affair around here!

08/18/2026

A little about Lift All Boats🦞
Luke’s helped found Lift All Boats (which is now a 501c3 nonprofit) in 2022 with just 4 students. The program has since grown to support more than 30 students! Providing access and education to the working waterfront is a critical part of the future of Maine’s lobster fishery. Learn more at liftallboatsmaine.org.

08/09/2026

Three generations, one haul, and $127 🥹 Poppy sold her first catch to her grandfather, Jeff (aka Jefe), who has been in the lobster industry for decades. You can still find him grading lobsters and talking shop on Portland Pier to this day. Also apparently Poppy wants to be lobsterman AND hotelier 🤷‍♀️

Kinda chic in a Maine way 🦞
08/05/2026

Kinda chic in a Maine way 🦞

07/31/2026

Book a one-way ticket to lobster roll heaven 🦞 Our lobster roll flight has three delicious butters to keep things fresh!

Available at your local Luke’s Lobster shack 😎

07/29/2026

Mini Lobster Cake caption: Reclaiming real, wild-caught lobster in the grocery store 🦞
Our mini lobster cakes are available at Costcos in the Northeast for a bit longer so get ‘em while you can!

07/26/2026

She’s a keepah! 🦞 Poppy is back on Casco Bay pulling up the 10 traps she set last week. And just wait til you see trap 5 👀

07/24/2026

It’s not just an aesthetic to us. It’s where all of our passion and knowledge for lobster and seafood comes from. It’s where we grew up, where we live, and it’s what we love.

You may know Luke’s because of our restaurant outside of Pike Place Market in Seattle or because you find us Whole Foods Market but our roots and family (and headquarters!) are here in Maine. And we work everyday to try to bring a little slice of all of this to you all 🦞

Thanks for the shoutout Florence Fabricant of the The New York Times! Stop by and see us on the dining concourse today! ...
07/27/2022

Thanks for the shoutout Florence Fabricant of the The New York Times! Stop by and see us on the dining concourse today! Open daily, 10am-10pm.

A Washington, D.C., destination from José Andrés puts down Manhattan roots; a Benoit alumnus anchors a SoHo French restaurant; and more restaurant news.

TODAY IS THE DAY!🥳  We are so excited to welcome Luke's lovers to our new location in the iconic Grand Central Terminal!...
07/20/2022

TODAY IS THE DAY!🥳 We are so excited to welcome Luke's lovers to our new location in the iconic Grand Central Terminal! A few things to know about us:

🥣⁠ Join us today for our grand opening day and get a *free* small clam chowder with purchase of a lobster roll⁠.
🦞 We will be located in the Dining Concourse on the lower level⁠ of Grand Central Terminal.
⏰ We'll be open 7 days a week, 10am-10pm.⁠
🍹 We will have FULL bar! So you can take your b**r, w**e, or cocktail on the train with you!
🍺 🫐🌊 We have some exciting and exclusive collaborations that you'll only be able to get at Luke's Grand Central. More to come on those soon!

Address

89 E 42nd Street, Grand Central Terminal Dining Concourse Track 111
New York, NY
10017

To reach the seafood restaurant located on East 42nd Street in New York, one can take public transportation by using either the subway or bus. The nearest subway station is Grand Central-42 St, which is served by the 4, 5, 6, 7 and S lines. Alternatively, there are several bus routes that stop nearby including the M101, M102 and M103 lines.

If driving, head towards East 42nd Street and look for available street parking or a nearby parking garage. Please note that parking in this area can be challenging and may require additional time to find a spot.

Once you have reached your destination at East 42nd Street, you will find the seafood restaurant within walking distance.

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What people say

Seafood restaurants are known for their fresh and delicious seafood dishes, and Luke's Lobster on E 42nd Street in New York is no exception. This seafood restaurant has gained a reputation for serving some of the best lobster rolls in town. With its commitment to sustainability, Luke's Lobster has become a favorite among seafood lovers who care about the environment.

One of the things that sets Luke's Lobster apart from other seafood restaurants is its fast-casual, counter-style service. This means that customers can quickly order their food and enjoy it without having to wait for a long time. The lobster rolls at Luke's are made with fresh, sustainably sourced lobster meat that is cooked to perfection. The buns are toasted just right, and the lobster meat is generously piled on top.

In addition to their famous lobster rolls, Luke's Lobster also serves other delicious seafood dishes such as crab rolls, shrimp rolls, and clam chowder. Their menu is simple but well-executed, with each dish showcasing the quality of the ingredients used.

Luke's Lobster has been expanding rapidly in recent years, with new locations opening up across the country. Their commitment to sustainability and high-quality ingredients has earned them a loyal following of customers who appreciate their efforts to make a positive impact on the environment.

Overall, if you're looking for a delicious seafood meal that won't break the bank, Luke's Lobster on E 42nd Street is definitely worth checking out. Their fresh and sustainable approach to seafood makes them stand out from other restaurants in the area.