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03/11/2025
Candied Sweet Potatoes, is a classic Chinese dessert that is both delicious and visually appealing. The dish features sweet potatoes that are first fried to a golden crisp and then coated in a shiny, caramelized sugar syrup, creating a perfect balance of sweetness and texture.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
03/08/2025
Sweet and Sour Pork
This famous dish from Northeast China features crispy deep-fried pork slices coated in a sweet and sour sauce. Unlike Cantonese-style sweet and sour pork, the Shenyang version is thinner and crunchier, with a hint of sourness from vinegar, making it incredibly appetizing.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
03/04/2025
Dry Pot Organic Cauliflower is a popular Chinese dish that highlights the natural flavors of cauliflower, cooked in a dry pot style with a combination of bold seasonings and spices. The dish is known for its vibrant flavors and crispy texture, making it a beloved choice for those who enjoy a bit of spice and crunch.
In this dish, the cauliflower is usually cut into small florets and quickly stir-fried in a wok or a dry pot with ingredients like garlic, ginger, chili peppers, and a mix of savory seasonings like soy sauce and Chinese five-spice powder. The cauliflower is often cooked at high heat, allowing it to retain a slightly crispy texture while absorbing all the fragrant flavors from the spices and seasonings.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
03/01/2025
Northeastern Chinese cuisine
Due to the cold weather, dishes are often high in calories, using meats, potatoes, and wheat-based foods like dumplings and pancakes.
Strong seasonings such as soy sauce, vinegar, garlic, and chili are commonly used.
Preserved vegetables like cabbage are staples in Northeastern households.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
02/25/2025
The crispy noodles are often served with a savory stir-fried sauce, which can include ingredients like soy sauce, garlic, ginger, vegetables (such as bell peppers, onions, and bok choy), and sometimes meat like pork, beef, or shrimp. The dish is beloved for its combination of crunchy noodles and flavorful sauce, making it a perfect comfort food in Chinese cuisine. It's typically served hot and may also be garnished with sesame seeds or chopped green onions for added flavor.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
02/22/2025
Northeastern Chinese cuisine, also known as Dongbei cuisine, originates from the northeastern regions of China, including Liaoning, Jilin, and Heilongjiang provinces. It is characterized by hearty, filling dishes that emphasize strong, bold flavors, often using ingredients suited to the cold climate of the area.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
02/19/2025
Chinese-style Stir-fried Squid is a popular and flavorful dish that brings out the unique taste of squid with a combination of traditional Chinese stir-fry techniques and bold seasonings. The squid stir-fried at high heat, allowing it to retain a tender texture. The dish is known for its vibrant, savory flavor profile, often enhanced with a mix of ingredients like garlic, ginger, onions, chili peppers, and soy sauce. Depending on regional variations, it may also include a dash of vinegar or sugar to balance the dish's savory elements. The squid is often paired with vegetables like bell peppers, carrots, and scallions, creating a colorful and aromatic dish. This dish is typically served as part of a larger Chinese meal and pairs well with steamed rice.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
02/13/2025
What is "Chinese style Wok?"
A wok is a traditional Chinese cooking pan that has a rounded bottom and high, sloping sides. Itβs extremely versatile and used for various cooking methods like stir-frying, deep-frying, steaming, and braising. The shape allows heat to distribute quickly and evenly, which is especially important for stir-frying.
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
02/04/2025
Today is the 6th day of the Chinese New Year, or Lunar New Year's Day 6
In Chinese culture, the 6th day marks the transition toward the end of the official Chinese New Year festivities. While itβs not as widely celebrated as the first few days, it does have some specific customs, especially for businesses. On this day, many businesses will hold a "Kaishi" ceremony, which is the "opening of the market" after the New Year break. The ceremony is meant to invite good fortune and prosperity for the upcoming year. π 108 W. 14th St, NY, New York, 10011
βοΈ 212-206-8388/8488
π» www.auntieguanskitchen-ny.com
Address
108 W 14th Street
New York, NY
10011
To get to the location on W 14th Street in New York, you can take the subway and get off at the 8th Avenue station. From there, walk west towards W 14th Street. Alternatively, if you are driving, you can take the West Side Highway and exit at W 14th Street. There are several parking garages in the area for those who choose to drive.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 9:15pm |
| Thursday |
11am - 9:15pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 9:15pm |
| Sunday |
11am - 9:30pm |
Alerts
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What people say
Auntie Guan's Kitchen is a Chinese restaurant that truly captures the essence of northeastern Chinese cuisine. The restaurant offers a wide variety of dishes that are hearty and flavorful, perfect for those cold winter nights. One of the standout dishes is the pork and chive dumplings, which are perfectly steamed and bursting with flavor. Another must-try dish is the suan cai hot pot, which features pickled cabbage as its main ingredient and is a staple in northeastern Chinese cuisine.
The cumin & caraway lamb is another popular dish that showcases the unique flavors of northeastern Chinese cuisine. The use of raw vegetables and seafood in some dishes adds a refreshing twist to traditional Chinese fare. Auntie Guan's Kitchen also offers congee with several types of pickles, including the highly popular mustard root.
What sets Auntie Guan's Kitchen apart from other Chinese restaurants is its focus on utilizing suan cai, a distinct feature of northeastern Chinese cuisine. The restaurant also offers fish banquets featuring anadromous fish such as trout and sturgeon, which are famous in Heilongjiang style cuisine.
Overall, Auntie Guan's Kitchen is a must-visit for anyone looking to experience authentic northeastern Chinese cuisine in New York City. With its delicious food and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
