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BOTTINO Restaurant

BOTTINO Restaurant BOTTINO Restaurant is an Italian restaurant located on 10th Avenue that has been serving customers since 1998. With its beautiful garden courtyard, mid-century furnishings and eclectic contemporary decor, this restaurant offers a charming ambiance to enjoy your meal. BOTTINO features a range of innovative dishes such as the red wine braised boar shank with creamy mushroom risotto or the Carta d' Amore house-made pasta with beets and ricotta. Additionally, the restaurant frequently updates its menu to incorporate seasonal flavors and offers carefully crafted cocktails that pair perfectly with each dish. For those celebrating special events, BOTTINO is also an ideal location for hosting events of all types. Overall, BOTTINO is a great choice for anyone looking for a delicious Italian meal in a vibrant atmosphere paired with excellent service.
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Recent social media posts

Spring Market Salad: Mixed lettuces, almonds, fava beans, pickled red onion, asparagus, manchego, lemon vinaigrette.    ...
05/26/2026

Spring Market Salad: Mixed lettuces, almonds, fava beans, pickled red onion, asparagus, manchego, lemon vinaigrette.

On the spring menu: Burrata alla Nerano. ✨A perfect balance of zucchini, fresh mint, and rainbow radish.
05/18/2026

On the spring menu: Burrata alla Nerano. ✨
A perfect balance of zucchini, fresh mint, and rainbow radish.

05/08/2026

Spring is here, and our garden is open. 🌸
Celebrate Mom at Bottino with a special three-course prix fixe brunch in our covered garden. A refined, lush setting paired with a menu designed for the season.

$85.00 per person — includes your choice of a Mimosa, Seasonal Spritz, or Mocktail.

🌱 We are proud to offer delicious vegan options for our prix fixe menu.

Reservations are highly recommended. See you in the garden!

04/23/2026

POV: You found a restaurant that craft drinks, Italian food and their design to perfection✨

House made ravioli with squid ink squiggles, lemon ricotta filling, bottarga butter. By Chef Jamie Kenyon
04/22/2026

House made ravioli with squid ink squiggles, lemon ricotta filling, bottarga butter.

By Chef Jamie Kenyon

Our outdoor garden is officially open!
04/16/2026

Our outdoor garden is officially open!

Dessert? Always YES! • Our classic signature berry tart• Tiramisu• Affogato with pour-over of walnut amaro• Bittersweet ...
03/28/2026

Dessert? Always YES!

• Our classic signature berry tart
• Tiramisu
• Affogato with pour-over of walnut amaro
• Bittersweet Chololate Pudding, Fresh Cream

Thank you   for featuring us in your latest “Sip and Savor” cover story, pairing European Wines and Deli Meats! 🍷🍝We lov...
03/26/2026

Thank you for featuring us in your latest “Sip and Savor” cover story, pairing European Wines and Deli Meats! 🍷🍝

We loved sharing the experience of our Rigatoni Amatriciana—a dish that truly comes to life when paired with the elegant DOCG wines of Roero. As the editors put it, it’s a pairing designed to be savored.

Check out or click in the link below for the full feature and ’s recipe to recreate a taste of Bottino at home! ✨

https://appetitomagazine.com/recipes/rigatoni-amatriciana-with-a-red-from-roero-is-a-pairing-to-sip-and-savor

03/24/2026

Bright lunch, intimate dinner—the same iconic ambience. ☀️🌙

Whether you’re fresh off the High Line or exploring art galleries through West Chelsea, experience the evolution of contemporary Italian dining at . 🇮🇹✨ Menu by

03/21/2026

Housemade pastas… twisting tradition!

Cappelletti!
03/13/2026

Cappelletti!

Five plates. Five extraordinary Wines. One perfect Wednesday night. 🤌✨Clear your calendar for March 18th! We’re partneri...
03/03/2026

Five plates. Five extraordinary Wines. One perfect Wednesday night. 🤌✨

Clear your calendar for March 18th! We’re partnering with Community Wine and Spirits and the legendary Piemonte producer, Cantina Bovio , for an exclusive pairing dinner.

is pulling out all the stops with a five-course menu designed to perfectly complement these stunning, family-crafted Italian wines.

Date: Wednesday, March 18 | 7:00 PM

Details: $175 per person (Tax & gratuity completely covered)

Grab your fellow wine lovers and secure your table at the link in our bio! 🥂🍽️

Seared Filet of Branzino! Sauteed baby kale, marble potatoes, salsa verde.
02/27/2026

Seared Filet of Branzino! Sauteed baby kale, marble potatoes, salsa verde.

Spicy seared octopus, chickpeas and avocado. A classic & modern mediterranean
02/25/2026

Spicy seared octopus, chickpeas and avocado. A classic & modern mediterranean

02/24/2026

Our winter aranncini—butternut squash, robiola, harissa and honey aioli.

Cappelletti, handmade happiness! 🍝Sunchoke, butternut squash, mascarpone, sage, aged balsamic, hazelnut…
02/22/2026

Cappelletti, handmade happiness! 🍝

Sunchoke, butternut squash, mascarpone, sage, aged balsamic, hazelnut…

Cappelletti di zucca: sunchoke, butternut squash, mascarpone, bourbon!
01/08/2026

Cappelletti di zucca: sunchoke, butternut squash, mascarpone, bourbon!

Bottino, transformed by your imagination. Fill out an event inquiry in our website! Link in bio!
01/06/2026

Bottino, transformed by your imagination. Fill out an event inquiry in our website! Link in bio!

New Year, sweet beginnings ✨Affogato al caffè with vanilla bean gelato from Ice Cream Lab, espresso, and homemade almond...
01/05/2026

New Year, sweet beginnings ✨
Affogato al caffè with vanilla bean gelato from Ice Cream Lab, espresso, and homemade almond biscotti ☕🍨

Cheers to a brand new year…  !  🍾🥂✨
01/01/2026

Cheers to a brand new year… ! 🍾🥂✨

Hearty and warming, ricotta gnocchi, Lamb neck ragu, torn mint by Chef Jamie Kenyon
12/29/2025

Hearty and warming, ricotta gnocchi, Lamb neck ragu, torn mint by Chef Jamie Kenyon

Address

246 10th Avenue
New York, NY
10001

To reach the restaurant on 10th Avenue, you can take the A, C or E subway lines to the 14th Street Station and walk about 6 blocks west. Alternatively, if you're driving, parking can be found in nearby lots or on street meters.

Opening Hours

Monday 6pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 5:30pm - 10pm

Telephone

+12122066766

Alerts

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What people say

Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. BOTTINO Restaurant on 10th Avenue in New York is no exception. Since 1998, this Italian restaurant has been serving its customers with mouth-watering dishes that leave them wanting more.

One of the standout features of BOTTINO Restaurant is its beautiful garden courtyard. The mid-century furnishings and eclectic contemporary decor create a cozy and inviting atmosphere that makes you feel right at home. Whether you're looking for a romantic dinner or a casual night out with friends, BOTTINO Restaurant has got you covered.

The menu at BOTTINO Restaurant is filled with classic Italian dishes as well as some innovative creations by Chef Jamie. The red wine-braised boar shank over creamy mushroom risotto is a must-try for anyone who loves hearty meals. For those who prefer something lighter, the wedge salad topped with avocado vinaigrette, jumbo lump crab, crispy pancetta, and pomegranate seeds is a perfect choice.

BOTTINO Restaurant also offers seasonal specials that are worth checking out. The Carta d' Amore house-made pasta with beets and ricotta was a hit during Valentine's Day celebrations. And if you're lucky enough to visit during the spring season, make sure to try their new farmers market spring dishes.

Overall, BOTTINO Restaurant is an excellent choice for anyone looking for authentic Italian cuisine in New York City. With its beautiful garden courtyard, cozy ambiance, and delicious food, it's no wonder why this restaurant has been around since 1998.

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