Recent social media posts
06/25/2026
Bottino and 'ino share more than just Chef Jamie's creative Italian-inspired cooking and our dedication to wine and art - fresh house-made pasta! All our pastas are made in-house by the same pasta maker at both locations. Come get your pasta fix today!
06/23/2026
A masterclass in summer balance ✨ Seared swordfish over a vibrant pea sauce, paired with charred asparagus, fresh spring herbs, and the rich depth of smoked walnuts.
The perfect dish to enjoy in the garden with our Tony Thomas cocktail. Swipe for a closer look!
06/08/2026
Handmade, heart-warming, and perfectly balanced. Spinach tortelli with mascarpone, finished in brown butter and with smoked ricotta.
06/04/2026
No secrets here - If you’re looking for the dreamiest hidden garden in Chelsea, you just found it. Join us for al fresco dining, cocktails, seasonal dishes, and an incredible wine list.
📍 Save this post for your next NYC date night or dinner plan. Link in bio to secure a table in the garden!
05/26/2026
Spring Market Salad: Mixed lettuces, almonds, fava beans, pickled red onion, asparagus, manchego, lemon vinaigrette.
05/18/2026
On the spring menu: Burrata alla Nerano. ✨
A perfect balance of zucchini, fresh mint, and rainbow radish.
05/08/2026
Spring is here, and our garden is open. 🌸
Celebrate Mom at Bottino with a special three-course prix fixe brunch in our covered garden. A refined, lush setting paired with a menu designed for the season.
$85.00 per person — includes your choice of a Mimosa, Seasonal Spritz, or Mocktail.
🌱 We are proud to offer delicious vegan options for our prix fixe menu.
Reservations are highly recommended. See you in the garden!
04/23/2026
POV: You found a restaurant that craft drinks, Italian food and their design to perfection✨
04/22/2026
House made ravioli with squid ink squiggles, lemon ricotta filling, bottarga butter.
By Chef Jamie Kenyon
04/16/2026
Our outdoor garden is officially open!
03/28/2026
Dessert? Always YES!
• Our classic signature berry tart
• Tiramisu
• Affogato with pour-over of walnut amaro
• Bittersweet Chololate Pudding, Fresh Cream
Address
246 10th Avenue
New York, NY
10001
To reach the restaurant on 10th Avenue, you can take the A, C or E subway lines to the 14th Street Station and walk about 6 blocks west. Alternatively, if you're driving, parking can be found in nearby lots or on street meters.
Opening Hours
| Monday |
6pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
5:30pm - 10pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. BOTTINO Restaurant on 10th Avenue in New York is no exception. Since 1998, this Italian restaurant has been serving its customers with mouth-watering dishes that leave them wanting more.
One of the standout features of BOTTINO Restaurant is its beautiful garden courtyard. The mid-century furnishings and eclectic contemporary decor create a cozy and inviting atmosphere that makes you feel right at home. Whether you're looking for a romantic dinner or a casual night out with friends, BOTTINO Restaurant has got you covered.
The menu at BOTTINO Restaurant is filled with classic Italian dishes as well as some innovative creations by Chef Jamie. The red wine-braised boar shank over creamy mushroom risotto is a must-try for anyone who loves hearty meals. For those who prefer something lighter, the wedge salad topped with avocado vinaigrette, jumbo lump crab, crispy pancetta, and pomegranate seeds is a perfect choice.
BOTTINO Restaurant also offers seasonal specials that are worth checking out. The Carta d' Amore house-made pasta with beets and ricotta was a hit during Valentine's Day celebrations. And if you're lucky enough to visit during the spring season, make sure to try their new farmers market spring dishes.
Overall, BOTTINO Restaurant is an excellent choice for anyone looking for authentic Italian cuisine in New York City. With its beautiful garden courtyard, cozy ambiance, and delicious food, it's no wonder why this restaurant has been around since 1998.