Recent social media posts
06/16/2025
HINTHA CLUB at Rangoon
Rangoon’s Monthly Tasting Dinner is back in June!
Join us for this month’s themed set dinner, Hintha Club at Rangoon. June’s theme is ... Inle Lake!
Surrounded by the hills of the Shan region. The second biggest lake in Burma. Home to some of the world’s most diverse fauna and species found nowhere else. With native floating gardens and fishermen in small boats working through the day, this was the spot for family outings for some of the freshest food.
A taste through Chef Myo’s culinary journey and the ingredients that shaped her craft.
Join us June 18th, this Wednesday!
$37/person for 3 courses
Book now on Opentable!
06/15/2025
Come in and cool off with our golden Onion Fritters and Hitachino beer!
06/06/2025
Summer heat starting this Weekend in NYC ☀️ Come stay cool with our Mango Shrimp Salad, try it with a glass from our refreshing Rosé selection
05/15/2025
Join us for this month’s themed set dinner, Hintha Club at Rangoon.
May’s theme is the iconic .. LAPHET (Fermented Tea Leaf). A Burmese delicacy that shapes the most iconic of dishes in Burmese cuisine. A process inherited through generations of fermenting the tea leaf, infusing flavors of garlic, chilli, and lemon juice.
A taste through Chef Myo’s culinary journey and the ingredients that shaped her craft.
Join us May 21st
$37 per person (3 courses)
Book your spot on Opentable now!
05/08/2025
Come celebrate Mother’s Day at Rangoon!
This Sunday, May 11th, all day 3 course Set Menu available!
$37 per person
04/16/2025
Happy Thingyan (Burmese New Year) from our Rangoon family to yours!
Hnit Thit Ku Chan Thar Aung Myin Par Say
Come celebrate with us next week Wednesday, with our monthly themed tasting menu, Hintha Club at Rangoon! Check our previous post for more info.
04/04/2025
Rangoon’s Monthly Tasting Dinner is back in April!!
April’s theme is Burma’s Water Festival! Celebrating a new year, the flowers blooming, and Burma’s summer heat. The streets smell of delicious fried food and streets are filled with kids splashing water at each other, while the adults prepare communal dinners.
Join us at Rangoon to try out this month’s dinner tasting menu water festival theme on April 23rd
$37/person for 3 courses
Book your spot now on Opentable!
03/21/2025
DINE WITH US ! BEEF SHAN NOODLE at RANGOON
03/16/2025
CRISPY ONION FRITTERS (with Tamarind Garlic Sauce) available at Rangoon - Chelsea
03/11/2025
NEXT WEEK.. HINTHA CLUB!!
March’s theme for Hintha Club is.. Balachaung!
Based on the crispy umami relish served in every region of Burma with its different variations using shrimp, garlic, it beef, and even duck.
Join Chef Myo’s personal favorite variations of the culinary staple of every Burmese household.
$45 per person/ 3 courses
JOIN US ON WEDNESDAY MARCH 19th!!
03/10/2025
☀️Always a good time for a warm bowl of Mohinga 😋
Join us for Dinner everyday at 5pm till close.
03/05/2025
JOIN US FOR BRUNCH.. Every Saturday and Sunday starting at 11am till 5pm
Address
158 8th Avenue
New York, NY
10011
To get to the restaurant on Prospect Place in New York, you can take the subway (if available) and get off at the nearest station which is...[insert subway station name and line number]. From there, walk [indicate walking distance] towards Prospect Place. Alternatively, if you're driving, you can park your car at a nearby parking lot/garage or find street parking on [insert streets where parking is allowed]. The restaurant is located on [insert specific address] within easy walking distance from where you parked your vehicle.
Opening Hours
| Monday |
12pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9:30pm |
Alerts
Be the first to know and let us send you an email when Rangoon NYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Rangoon NYC is a must-visit for anyone looking to experience the authentic flavors of Burmese cuisine. The restaurant offers homestyle dishes that are sure to tantalize your taste buds and leave you wanting more. Chef Myo and his team have truly outdone themselves with their flavorful creations, which have earned them a spot on the prestigious New York Times list of top 100 restaurants in the city.
One standout dish that you simply must try is their Shrimp Fried Rice Bowl, which features juicy cherry tomatoes, crispy noodles, spicy onion slaw, and refreshing cucumber. It's a flavor explosion in every bite! And if you're in the mood for a refreshing drink, be sure to check out their signature cocktails like the Rangoon Sunset or Lady in Turquoise - they're perfect for sipping on while enjoying the tropical vibes of this cozy eatery.
In addition to their Prospect Place location, Rangoon NYC also has a Chelsea location where they serve lunch from 12 to 3:30. And if you happen to be in The Hamptons this summer, don't miss their residency pop-up series at Rosie's where they'll be serving up fine dining Burmese cuisine alongside other top NYC restaurants.
Overall, Rangoon NYC is a gem of a restaurant that should not be missed by any foodie looking for an unforgettable culinary experience.
